Monday, May 13, 2013

Cow sweet satai

: Posted on Monday, May 13, 2013 - 12:54 AM

Recipes: Cow sweet satai. The culinary article about recipes to make the Cow sweet satai will describe in detail, both material and how to make the dish Satai Sweet Cow that delicious and fragrant. This satai has taste a sweet and savory because marinated in herbs before baking. Aroma coriander, onions and soy sauce sweetness of sowing scented when satai burned. Hmm ... prove it tastes delicious! Read cooking recipes the Cow sweet satai on the culinary article.
Cow sweet satai. Nusantara Culinary
Recipes: Cow sweet satai

Ingredients :
- 500 grams of beef, cut into thin slices with a size of 2x3 cm
- 4 tablespoons of sweet soy sauce
- Puncture satai

Mashed :
- 3 cloves garlic
- 1 teaspoon of coriander
- ½ teaspoon of pepper grains
- 1 teaspoon of salt

Ingredients for Soy sauce sambal with cayenne pepper, mix evenly :
- 100 milliliters soy sauce
- 2 tablespoons of lime juice
- 10 pieces of cayenne pepper, thinly sliced
- 3 red onions, finely sliced

How to cook the Cow sweet satai :
1. Stir pieces of meat, soy sauce, and spices, until blended.
2. Let stand for 1 hour until the flavors mingle.
3. Every 3 to 4 pieces of flesh pierced with a skewer.
4. Baked in the embers of the fire while behind until cooked through.
5. Serve warm with the cayenne pepper ketchup sambal.

For 12 skewers.

Sunday, May 12, 2013

Red bean meatballs

: Posted on Sunday, May 12, 2013 - 11:19 PM

Recipes: Red bean meatballs. Red bean meatballs is one of the many dishes meatballs. The cooking recipes of Red Beans Meatballs on this article introduces to you a healthy nutritious dish that is quite popular. Read cooking recipes the Red Beans Meatballs on this culinary article.
Red bean meatballs. Nusantara Culinary
Recipes: Red bean meatballs

Ingredients :
- 200 grams of chicken meat, chopped
- 100 grams of shrimp, chopped
- 100 grams of red beans, boiled and mashed
- 2 tablespoons cornstarch flour
- 2 pieces of ear mushrooms, thinly sliced
- 100 grams of carrots, grated length
- 1 whole Chicken Eggs
- 1 teaspoon salt
- 1 teaspoon pepper powder
- 1 stalk celery, finely sliced

Broth ingredients :
- 30 grams of vermicelli
- 1 teaspoon of salt
- 1 teaspoon of pepper powder
- 1 teaspoon of sesame oil
- 3 pieces of chicken breast bone

How to cook the Red bean meatballs :
1. Chopped chicken meat, chopped shrimp, red beans, carrots, and mushrooms, mixed into one.
2. Add cornstarch, egg, salt, pepper, and celery. Stir again until smooth.
3. Take a little dough, then formed round with a spoon and put into boiling water. Repeat the process until the dough runs out.
4. After that, put all the sauce ingredients and cook until done.
5. Remove and serve while warm.

Palembang Tekwan Soups

: Posted on - 11:01 PM

Seafood Recipes: Palembang Tekwan Soups. Palembang Tekwan Soups is one of the dishes are quite popular. Palembang is famous for its food ingredients processed from fish, as well as appetizers, the Palembang Tekwan Soups. In addition to the taste of the sauce was very tasty, all the materials are also quite nutritious for your body. Read cooking recipes the Palembang Tekwan Soups on this culinary article.
Palembang Tekwan Soups. Nusantara Culinary
Recipes: Palembang Tekwan Soups

Ingredients for recipes of Palembang Tekwan Soups :

Fish ball ingredients :
- 400 grams of mackerel fish meat, discard needles
- 150 grams of starch flour
- 3 cloves garlic, mashed
- 1000 milliliters of water
- Pepper to taste

Soup ingredients :
- 3 tablespoons of cooking oil
- 5 cloves garlic, mashed
- 150 grams of peeled shrimp, roughly chopped
- 1500 milliliters of water, bring to a boil
- Pepper powder to taste
- Salt to taste
- Sliced scallions and fried onions to taste

Stuffing ingredients :
- 25 grams mushrooms, soaked in hot water until fluffy, cleaned and cut into pieces
- 250 grams of yam, sliced matchstick-shaped
- 25 grams of tuberose, made ties the knot
- 2 scallions, thinly sliced

Sambal ingredients :
- 15 pieces of green chili sauce, boiled and crushed
- 100 ml of hot water and cooked
- 1 tablespoon of lime juice
- Refined salt to taste

How to cook the Palembang Tekwan Soups :
1. Mix all ingredients to make fish balls, except water, stir, then pour the water little by little until the dough becomes smooth. Of the fish batter make small balls, put in boiling water, after floating, drain.
2. Soups: heat the oil, and saute garlic until fragrant. Enter chopped shrimp, stirring until it changes color. Lift, put in boiling water, add pepper and salt.
3. Enter the fish balls and stuffing ingredients, stir and cook until done. Serve with a sprinkling of green onion, fried onion and sambal.

Tuesday, April 30, 2013

Pepper Seasoning Shrimp

: Posted on Tuesday, April 30, 2013 - 1:57 AM

Seafood Recipes: Pepper Seasoning Shrimp. Shrimp can be processed into a variety of dishes, such as the dish of Pepper Seasoning Shrimp. Try to make the dish of Pepper Seasoning Shrimp. No less biting spicy taste with pepper. Eaten with warm rice, savory fantastic! Read cooking recipes the Pepper Seasoning Shrimp on the culinary article.
Pepper Seasoning Shrimp. Nusantara Culinary
Recipes: Pepper Seasoning Shrimp

Ingredients :
- 500 grams of fresh shrimp
- 1 clove garlic, grated
- 1 teaspoon of salt
- 1 tablespoon of lime juice
- Cooking oil

Ingredients for Black Pepper Sauce :
- 1 tablespoon of vegetable oil
- 1 clove garlic, finely chopped
- 30 grams onion, chopped
- 2 tablespoons of oyster sauce
- 1 tablespoon of saltiness soy sauce
- 1 tablespoon of sweet soy sauce
- 2 teaspoons of black pepper, crushed a bit rough
- 200 milliliters of water
- 1 teaspoon of starch, dissolved in a little water

How to cook Pepper Seasoning Shrimp :
1. Tentacle shrimp cut, slice his back with a knife to slightly open.
2. Then shrimps smeared with garlic, salt, and lime juice. Let stand for 30 minutes.
3. Fry in hot oil and a lot until slightly dry. Drain.

How to make Black Pepper Sauce :
1. Sauté garlic and onions until wilted.
2. Add water and other seasonings. Bring to a boil.
3. Pour the starch solution, stirring until thick.
4. Enter fried shrimp, simmer briefly. Lift.
5. Serve warm.

For 6 servings.

Belitung noodles

: Posted on - 1:44 AM

Cooking Recipes: Belitung noodles. As the name implies, the dish of Belitung noodle originated from Belitung Island. cooking recipes the Belitung noodles could be a way to introduce Indonesian food dishes. Noodle comes in many variations throughout Indonesia. The Belitung noodles, have you ever tasted it? If you wish, try to cultivate it at home, it is not complicated. Read cooking recipes the Belitung noodles in this culinary article.
Belitung noodles. Nusantara Culinary
Recipes: Belitung noodles

Ingredients :
- 300 grams of egg noodles
- Water to boil
- 1 tablespoon of cooking oil
- 3 tablespoons of oil for sauteing
- 4 cm cinnamon
- 225 grams of fresh shrimp, peeled
- 800 ml of chicken broth
- 2 tablespoons of sweet soy sauce
- 3 tablespoons of starch, dissolved in 100 milliliters of water
- 1 piece of tofu, cut into pieces, fried
- 3 pieces of boiled potatoes, sliced
- 125 grams bean sprouts, brewed with hot water, drained
- 1 cucumber, cut into small pieces

Complement :
- Fried chips

Mashed :
- 6 red onions
- 5 cloves garlic
- 5 cm kencur (Kaempferia galanga)
- 3 cm galangal
- 2 teaspoons of salt

How to cook Belitung noodles :
1. Boil egg noodles along with 1 tablespoon oil until cooked. Remove and drain.
2. Heat oil, saute ground spices until fragrant with cinnamon and ripe.
3. Enter the shrimp, broth, and soy sauce. Stir and cook until boiling. Pour the starch solution, stirring until sauce thickens. Lift.
4. Enter noodles, fried tofu, boiled potatoes, bean sprouts, and cucumber in a bowl. Then doused with hot shrimp sauces. Sprinkle with fried chips.

For 5 servings.

Mushroom Roasted Tempeh

: Posted on - 1:34 AM

Cooking Recipes: Mushroom Roasted Tempeh. Tempe is a food that is quite popular in Indonesia. It was a tasty, crunchy texture, and a good nutritional content, causing many people enjoy tempeh and nutritional experts also recommend that tempeh consumed regularly. Processing the tempe dish with how to burned is one way to reduce fat consumption. Want to try cooking recipes Mushroom Roasted Tempeh? Read the cooking recipes of Mushroom Roasted Tempeh on this culinary article.
Mushroom Roasted Tempeh. Nusantara Culinary
Recipes: Mushroom Roasted Tempeh

Ingredients :
- 2 tablespoons of vegetable oil
- 3 red onions, thinly sliced
- 2 cloves garlic, thinly sliced
- 5 pieces of curly green chillies, cut into pieces with a size of 2 cm
- 300 grams of good tempeh, cut into pieces, roasted
- 3 tablespoons of soy sauce Japanese
- 1 tablespoon of sweet soy sauce
- 100 milliliters of water
- 1/2 teaspoon of ground pepper
- 100 grams of mushrooms, cut into pieces

How to cook Mushroom Roasted Tempeh :
1. Saute onion and garlic until wilted.
2. Enter the green chili, stir until wilted.
3. Add tempeh, soy sauce, pepper and water. Cook until boiling.
4. Enter the mushrooms, and cook until the sauce is almost exhausted.
5. Lift and serve warm.

For 6 servings.

Sunday, April 28, 2013

Tek Tofu

: Posted on Sunday, April 28, 2013 - 4:55 AM

Cooking Recipes: Tek Tofu. Typical dish from the Surabaya city has a unique taste and delicious. Said the man, Tek Tofu can cause us to be addicted to always eat it. Read cooking recipes Tek Tofu on this culinary article.
Tek Tofu. Nusantara Culinary
Recipes: Tek Tofu

Ingredients :
- 300 grams of white tofu, cut into pieces
- 2 chicken eggs
- ½ teaspoon of ground pepper
- 1 teaspoon of salt

Sauce ingredients :
- 2 tablespoons of soy sauce
- 150 milliliters of water
- 1 tablespoon of shrimp petis

Mashed :
- 2 tablespoons of fried peanuts
- 1 clove garlic
- 2 pieces of cayenne pepper
- 1 teaspoon of salt

Complement :
- bean sprouts
- Onion leaves, finely sliced
- Celery, finely sliced
- Fried shallots

How to cook Tek Tofu
1. Beat the eggs with salt and pepper until blended.
2. Mix with egg slices out until blended.
3. Then divided into 4 sections, then fried to be made omelet until cooked on both sides. Lift.
4. Sauce: Mix the spices with the other sauce ingredients until blended.
5. Put out the tofu eggs on a serving plate.
6. Give the complement ingredients, and flush with the sauce.
7. Serve immediately.

For 6 servings.

Fish Tofu with Peanut Sauce

: Posted on - 4:50 AM

Recipes: Fish Tofu with Peanut Sauce. The combination of fish and tofu, and peanut sauce can generate unique taste and delicious. How deliciousness? For fans of the food of tofu, food that has vegetable protein can be combined with the fish in the interesting menu called Fish Tofu with Peanut Sauce. Spicy peanut sauce will certainly provide a different dining experience for you and your family. Want to try it? Read recipe cooking Fish Tofu with Peanut Sauce on this culinary article.
Fish Tofu with Peanut Sauce. Nusantara Culinary
Recipes: Fish Tofu with Peanut Sauce

Ingredients :
- 350 grams of mackerel fish, mashed
- 3 tablespoons of sago flour
- 3 tablespoons red onion, chopped and sauteed
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of ground pepper
- 1 tablespoon of granulated sugar
- 1 tablespoon of chopped chives
- 3 pieces of big tofu, each cut into 4 pieces

Ingredients for flour dough :
- 100 grams of wheat flour
- 1 egg
- 150 milliliters of water
- 1/4 teaspoon of salt
- 1/4 baking powder
- Cooking oil

Complement :
- The peanut sauce
- Lime
- Sweet soy sauce
- Chilli sauce

How to cook Fish Tofu with Peanut Sauce :
1. Mackerel fish that has been mashed mixed with sago flour, sauteed onions, eggs, sugar, salt, pepper, and mix evenly. Add the chopped leeks and stir well.
2. Tofu smeared with fish dough, then steamed for 15 minutes. Remove and let cool.
3. Flour dough: Mix all ingredients together, flour, eggs, water, baking powder and salt, and mix evenly.
4. Heat oil, dip the tofu into the flour dough, and fry until cooked and yellow brown, remove from heat.
5. Serve with peanut sauce, lemon juice, soy sauce, and chili sauce.

Thursday, April 25, 2013

Milk Fruit Mixed Ice

: Posted on Thursday, April 25, 2013 - 8:32 PM

Drink Recipes: Milk Fruit Mixed Ice. In addition to delicious and fresh, the Milk Fruit Mixed Ice is also full of nutrition. Of course it is suitable drink during the day and the scorching heat. So fresh and cause throat to feel relieved. Read the recipe to make the drinks of Milk Fruit Mixed Ice on this culinary article.
Milk Fruit Mixed Ice. Nusantara Culinary
Drink Recipes: Milk Fruit Mixed Ice

Ingredients :
- 150 milliliters of red syrup
- 500 milliliters of fresh milk
- 300 grams of avocado meat, cut into pieces
- 150 grams of strawberries, cut into pieces
- 200 grams of orange jelly, cut into pieces
- Ice cubes, if desired

How to make Milk Fruit Mixed Ice :
1. Prepare 4 pieces serving glasses.
2. Each glass is filled with syrup, milk, avocado, orange jelly, and strawberry.
3. Add crushed ice, if desired.
4. Alternatively, milk and fruit cooled in the refrigerator before they are blended.
5. Serve cold.

For 4 cups.

Coriander Seasoning Chicken

: Posted on - 8:17 PM

Recipes: Coriander Seasoning Chicken. Coriander Seasoning Chicken dish a delicious you can make yourself. With chicken as the main ingredient, and then mixed with coriander spice, this dish becomes noticeably savory and delicious with thickened coconut milk, but also feels fresh with the addition of pineapple. Read recipe cooking the Coriander Seasoning Chicken on the culinary article.
Coriander Seasoning Chicken. Nusantara Culinary
Recipes: Coriander Seasoning Chicken

Ingredients :
- 1 kg of chicken, cut into small pieces
- ½ pineapple, cut into small pieces
- 500 ml of coconut milk
- 2 tablespoons of grated coconut, roasted
- Brown sugar to taste
- Soy sauce to taste

Seasonings, mashed :
- 2 tablespoons of coriander
- 2 teaspoons of salt
- 5 cm galangal
- 3 cm turmeric
- 3 pieces of hazelnut
- 5 pieces of red onion
- 5 cloves garlic
- 7 curly red chilies
- 1 teaspoon of pepper
- ½ teaspoon of cumin
- 1 cm cinnamon

How to cook Coriander Seasoning Chicken :
1. Saute ground spices with grated coconut, toasted until cooked.
2. Add chicken, stir until it changes color, add the coconut milk, cook over low heat.
3. Once bubbling, put pineapple, brown sugar, and soy sauce. Cook while stirring occasionally until thickened.

For 6 servings.

Putu Ayu Cake

: Posted on - 7:16 PM

Cake Recipes: Putu Ayu Cake. Snacks named Putu Ayu Cake This is the kind of snacks that are increasingly hard to find for sale by people. Though this cake has a delicious taste and fresh. But Do not worry, you can make it yourself for a loved one at home or enjoyed with close friends. Make Putu Ayu Cake dish is not difficult. Read recipe to make Putu Ayu Cake at this culinary article.
Putu Ayu Cake. Nusantara Culinary
Cake Recipes: Putu Ayu Cake

Ingredients :
- 2 eggs
- 225 grams of sugar
- 1 teaspoon of emulsifier
- 150 grams of wheat flour
- 200 milliliters of coconut milk
- 3 drops of green dye
- 100 grams of coconut half old, peeled, coarsely grated
- ¼ teaspoon of salt

How to cook Putu Ayu Cake
1. Heat the steamer.
2. Beat eggs, sugar and emulsifier until fluffy and white. Then, put flour. Stir well.
3. Pour coconut milk gradually, stirring until blended.
4. Enter the green coloring and stir.
5. Mix coconut and salt until blended.
6. Enter the coconut mixture on the base of the mold with a slight pressure to a solid.
7. Pour the cake batter until the mold is full.
8. Steam for 20 minutes. Lift and serve.

For 20 servings.

Note :
- Use medium heat when steaming so that the cake is not broke.
- Do not sow too much coconut shavings in the bottom of the mold because it will make a cake look less pretty.

Flattened chicken

: Posted on - 6:31 PM

Recipes: Flattened chicken. Cooking recipe the Flattened Chicken is worthy for you to try. You can make a delicious dish Flattened Chicken with fragrant aroma of coconut. Chicken with dried herbs can be used as a side dish when dining. The seasoning soak into the fibers of chicken meat, plus the fragrant aroma of coconut. Most suitable eaten with warm rice! Read cooking recipes the Flattened Chicken in this culinary article.
Flattened chicken. Nusantara Culinary
Recipes: Flattened chicken

Ingredients :
- 500 grams of chicken meat, the breast or thigh
- 1 stalk of lemongrass, crushed
- 1 bay leaf
- 3 tablespoons of grated coconut
- 300 milliliters of water

Seasonings, mashed :
- 5 red onions
- 3 cloves garlic
- 1 teaspoon of coriander, roasted
- ½ teaspoon of pepper grains
- 10 grams of brown sugar
- 1 teaspoon of salt

How to cook Flattened chicken :
1. Chicken cut into pieces.
2. Boil chicken with spices, bay leaves, and lemongrass, until boiling.
3. Enter the grated coconut. Cook until chicken is tender and the water runs out.
4. Chicken meat lifted, crushed until slightly flattened.
5. Fry until slightly dry.
6. Lift and drain.

Tuesday, April 23, 2013

Banana cake

: Posted on Tuesday, April 23, 2013 - 6:32 PM

Cooking Recipes: Banana cake. Banana fruit can be processed into a variety of dishes, one of which is a Banana cake. In addition to be made into a fried banana or banana compote, banana is also pleasant to be processed into cakes. Usage of lime juice will make the aroma of banana cake that very tempting. Coupled with strawberries, cakes even this ready to eat with family members. Read the recipe to make Banana cake on this culinary article.
Banana cake. Nusantara Culinary
Cooking Recipes: Banana cake

Ingredients :
- 250 grams of margarine
- 100 grams of sugar
- 100 grams of brown sugar
- 8 egg yolks
- 250 grams of wheat flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 tablespoon of seasoning spekuk
- 100 milliliters of liquid milk
- 5 pieces of banana, mashed
- 1 tablespoon of lemon juice
- 8 egg whites, beaten stiff

Garnish :
- Powdered sugar and fresh strawberries

How to cook Banana cake :
1. Preheat oven to 180°C, prepare a pan-shaped ring that size 22 cm, spread with margarine and sprinkled with a little flour, set aside.
2. Mashed bananas, add the lemon juice and stir quickly so as not to change the color.
3. Whipped butter with brown sugar and granulated sugar until fluffy and soft. Enter the egg yolks one at a time while continuing whipped until fluffy.
4. Enter the flour, baking powder, baking soda, and seasoning spekuk and stir well. Add bananas that have been mashed, put egg whites that have been whipped stiff, stir and pour into the pan.
5. Bake for 45 minutes until cooked, lift.
6. Sprinkle with powdered sugar and decorated with fresh strawberries, cut according to taste.
7. Serve with tea or coffee.

Steamed tapai cakes

: Posted on - 6:25 PM

Cake Recipes: Steamed tapai cakes. This culinary article presents a record or recipes to make and cooking the Steamed tapai cakes. Tapai has a distinctive flavor that many people love it. However, there are other variations that can be tried to process the tapai into a delicious and interesting meal. Steamed tapai cakes are the preferred way to process the tapai, besides fried with flour. Read recipe to make the Steamed tapai cakes on this culinary article.
Steamed tapai cakes. Nusantara Culinary
Cooking Recipes: Steamed tapai cakes

Ingredients :
- 125 grams of sugar
- 125 grams of brown sugar, chopped fine
- 150 milliliters of water
- 200 grams of wheat flour
- 1 egg
- 100 milliliters of cooking oil
- 100 grams of tapai, mashed
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda

How to cook Steamed tapai cakes :
1. Prepare steamed sponge cake mold, then be backed with paper cup, set aside. Prepare a steamer for steaming.
2. Boiled: granulated sugar, brown sugar, and water. After boiling and sugar to dissolve, lift, and let cool.
3. Flour mixed with a solution of sugar and stir well. Add eggs, stir evenly. Enter cooking oil, stir well. Add tapai, stir, then enter the baking powder and baking soda, stir, and let stand for 15 minutes.
4. Pour into molds and steam for 20 minutes until cooked and chapped, lift. Serve.

Note :
Steamer for steaming, preferably covered with a clean cloth napkin so that water does not drip onto the cake.

Thursday, April 18, 2013

Coconut jackfruit wedang

: Posted on Thursday, April 18, 2013 - 11:32 PM

Drink Recipes: Coconut jackfruit wedang. This warm drinks taste delicious when drunk on a cold night. But, the Coconut jackfruit wedang is also good to drink during the day. The warmth and aroma of jackfruit will smelt snack when enjoyed with others. Want to try to make it at home? Read the recipe to make the Coconut jackfruit wedang on this culinary article.
Coconut jackfruit wedang. Nusantara Culinary
Drink recipes : Coconut jackfruit wedang

Ingredients :
- 200 milliliters of coconut milk
- 50 grams of brown sugar, finely sliced
- 50 grams of peeled ginger
- 2 jackfruit flesh, seeded, cut into pieces
- 100 grams of young coconut meat
- 100 grams of kolang-kaling

How to make Coconut jackfruit wedang :
1. Coconut milk, brown sugar, and ginger cooked together over low heat until boiling.
2. Enter the kolang-kaling and cooked again until the kolang-kaling to be soft.
3. Enter young coconut meat and jackfruit into serving glasses, then add the coconut milk stew.
4. Serve warm.

Jackfruit cendol pudding

: Posted on - 11:05 PM

Pudding Recipes: Jackfruit cendol pudding. The following is a way or recipes for make or cook Jackfruit cendol pudding. This dish tasted fresh and delicious, what else eaten during the day. Jackfruit cendol pudding is also fitting served in a variety of occasions. Want to make a fresh dish with ingredients easily available in the traditional market? You might be able to make a dish of Jackfruit cendol pudding that combines sweetness of the jelly, cendol, jackfruit, as well as the delicious coconut milk and pandan paste. Read recipe to make Jackfruit cendol pudding at this culinary article.
Jackfruit cendol pudding. Nusantara Culinary
Pudding Recipes: Jackfruit cendol pudding

Ingredients :
- 1 packet of white gelatin powder
- 500 ml of liquid fresh milk
- 100 grams of sugar
- 1/4 teaspoon of fine salt
- 100 ml of thick coconut milk
- 1/4 teaspoon of vanilla powder
- 1 teaspoon of pandan paste
- 100 grams of cendol
- 60 grams of jackfruit, cut into pieces

How to cook Jackfruit cendol pudding :
1. Dissolve the gelatin powder with milk, sugar, and salt. Boil until boiling.
2. Add thick coconut milk and vanilla, bring to a boil again, lift.
3. Divide the dough into two. Add pandan paste on one side, and let it remain white on the other.
4. Prepare the serving glasses, put 1 tablespoon of cendol, pour white gelatin. Chill. Pour the pandanus gelatin mixture over the dough white, give a few pieces of jackfruit, refrigerate until hardened again. Serve cold.

Shrimp Tofu Frikadel

: Posted on - 12:12 AM

Cooking Recipes: Shrimp Tofu Frikadel. This dish is quite tasty and nutritious. Shrimp Tofu Frikadel suitable as a side dish for rice. Tofu a tasty and tender can be processed into frikadel with adding shrimp. On the outside was dry and crispy, the inside was soft and savory. Dipped in the peanut sambal, the more powerful it feels! Keen to make this delicious dish? Read the cooking recipes of Shrimp Tofu Frikadel on this culinary article.
Shrimp Tofu Frikadel. Nusantara Culinary
Cooking Recipes: Shrimp Tofu Frikadel

Ingredients :
- 1 piece of white tofu, drained, mashed
- 75 grams of shrimp, peeled, finely chopped
- 1 leek, thinly sliced
- 2 tablespoons of flour
- 1 egg yolk
- ½ teaspoon of powder pepper
- 1 tablespoon of chicken bouillon powder

Ingredients of Peanut Sambal :
- 150 milliliters of boiled water
- 1 tablespoon of lime juice
Mashed :
- 3 tablespoons of peanuts, fried
- 2 pieces of red chilli
- 1 clove garlic
- 1 teaspoon of sugar
- 1 teaspoon of salt

How to cook Shrimp Tofu Frikadel
1. Mix: tofu, shrimp, green onions, and other ingredients until blended.
2. The dough is formed into a flat round.
3. Fry in hot oil and much until golden brown.
4. Remove and drain.
5. Peanut Sambal: Stir the spices with water and lime juice until blended.
6. Serve frikadel with Peanut Sambal.

For 6 pieces.

Wednesday, April 17, 2013

Srikaya layer sticky rice cake

: Posted on Wednesday, April 17, 2013 - 11:59 PM

Cake Recipes: Srikaya layer sticky rice cake. How to make or recipe Srikaya layer sticky rice cake is not too difficult. The ingredients to make this cake was easy to come by. Soft savory steamed sticky rice coated with Srikaya dough is soft and sweet. This traditional cake is not difficult to make. Combined of the flavors savory chewy and fragrant from Srikaya can be make addictive. Read recipe makes Srikaya layer sticky rice cake on this culinary article.
Srikaya layer sticky rice cake. Nusantara Culinary
Cake Recipes: Srikaya layer sticky rice cake

Ingredients :
- 500 grams of white glutinous rice
- 300 ml of coconut milk
- ½ teaspoon of salt
- 1 sheet of pandan leaves, cut into pieces

Ingredients for layer :
- 300 ml of thick coconut milk
- 4 chicken eggs
- 250 grams of brown sugar, fine comb
- 3 tablespoons of granulated sugar
- 50 grams of wheat flour
- 1 tablespoon of cornstarch
- ½ teaspoon of vanilla powder

How to cook Srikaya layer sticky rice cake :
1. Steamed until half cooked. Lift.
2. Boil coconut milk, salt, and pandan leaves.
3. Pour into a sticky, stirring constantly until the coconut milk is depleted due sucked by the sticky rice.
4. Steamed in a steamer until cooked. Lift.
5. While still warm, flattened in a rectangular baking dish with a solidified.

How to cultivate the layer of Srikaya layer sticky rice cake :
1. Coconut milk and eggs blended until smooth.
2. Add other ingredients, mix well to dissolve sugar, then filtered.
3. The entire surface of sticky rice pierced with a fork.
4. Pour the layer dough onto to the surface of sticky rice.
5. Then steamed use the hot steamer (wrap the lid with a clean cloth napkin) for 30 minutes until cooked.
6. Remove and let cool.
7. Cut into pieces and serve.

For 20 pieces.

Sambal Tempe Penyet

: Posted on - 4:34 AM

Cooking Recipes: Sambal Tempe Penyet. If you are a fan of tempeh and also a fan of spicy flavor, the dish of Sambal Tempe Penyet can certainly satisfy your appetite. You might want to try the recipe at home yourself. How to make it easy, and the materials required is not difficult to get. Read the recipe to cook Sambal Tempe Penyet at this culinary article.
Sambal Tempe Penyet. Nusantara Culinary
Cooking Recipes: Sambal Tempe Penyet

Ingredients :
- 250 grams of tempeh
- 3 cloves garlic, mashed
- 1 teaspoon of salt
- 1 teaspoon of coriander powder
- 4 tablespoons of water
- 3 tablespoons of soy sauce
- Cooking oil to taste

Seasonings, mashed :
- 1 teaspoon of kencur (Kaempferia galanga)
- 1 teaspoon of shrimp paste grilled
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 10 pieces of red chili sauce, fried
- 10 grains of red onion, fried
- 4 cloves garlic, fried

How to cook Sambal Tempe Penyet
1. Tempe soaked for 1 hour in a mixture of garlic, cilantro, salt, and water.
2. Heat oil to taste, then tempeh to fried until cooked. Remove and drain immediately.
3. Heat a little oil fry the rest of tempeh, saute ground spices until cooked and fragrant. Lift.
4. Seasoning sauteed and the tempeh mixed together. Tempe pressed repeatedly to form a flat, then give the rest of the oil fried tempeh, soy sauce and sesame. Serve warm.

For 4 servings.

Monday, April 15, 2013

Fish frikadel with chilli sauce

: Posted on Monday, April 15, 2013 - 2:39 AM

Cooking Recipes: Fish frikadel with chilli sauce. Cakes including a very popular side dish. Another idea to try is to replace its contents with mackerel fish. In addition the delicious taste, nutritional content even better. Read cooking recipes Fish frikadel with chilli sauce on the culinary article.
Fish frikadel with chilli sauce. Nusantara Culinary
Cooking Recipes: Fish frikadel with chilli sauce

Ingredients :
- 300 grams of mackerel fish fillets, mashed
- 100 grams of potatoes, steamed, mashed
- 1 teaspoon of curry seasonings
- 1 ½ tablespoons of fish ketchup
- ½ teaspoon of salt
- 10 sheets of lime leaves, finely sliced
- ½ bundles of chives, sliced
- Oil for frying

Seasonings, mashed :
- 75 grams of onion
- 2 cm ginger
- 3 cloves garlic
- 2 stalks of lemongrass, white part
- 1 red chillies

Chili sauce (simmer until thick) :
- 2 pieces of red chilli, mashed
- 2 tablespoons of fish ketchup
- 50 milliliters of boiled water
- 3 tablespoons of lime juice
- 2 teaspoons of granulated sugar
- 3 pieces of red cayenne pepper, thinly sliced
- 1 red onions, thinly sliced
- 1 stalk of lemongrass, white part, thinly sliced

How to cook Fish frikadel with chilli sauce :
1. Mixed: fish, potatoes, ground spices, curry seasonings, fish ketchup, and salt, and mix evenly. Add lime leaves and chives, then stir well.
2. Take 1 tablespoon full of dough, formed be flat round with a diameter of 3 cm. Keep doing it until the dough runs out.
3. Fish batter is fried using a lot of cooking oil and heat until lightly browned, then lift and drain. Serve warm with chili sauce.

For 15 pieces.

Long Beans Gulai

: Posted on - 2:03 AM

Cooking Recipes: Long Beans Gulai. Which can be cooked gulai is not only meat, but also vegetables. Ingredients of long beans and tempeh cause protein content is maintained. Of course this dish could be a vegetable dish to maintain good health and increase the intake of nutrients for our body. Read cooking Long Beans Gulai on this culinary article.
Long Beans Gulai. Nusantara Culinary
Cooking Recipes: Long Beans Gulai

Ingredients :
- 350 grams of long beans (Vigna unguiculata subsp. Sesquipedalis), cut into 4 cm
- 100 grams of rind the old melinjo, remove the stems
- 100 grams of tempeh, cut into small pieces
- 2 tablespoons of cooking oil, for sauteing
- 2 cm galangal, crushed
- 3 cm ginger, crushed
- 2 stalks of lemongrass, each the size of 10 cm, crushed
- 6 sheets of lime leaves, discard the bones leaves
- 1 sheet of pandan leaves, cut into 5 cm
- 600 milliliters of water
- 150 milliliters coconut milk

Seasonings, mashed :
- 4 pieces of red chili
- 10 grains of red onion
- 4 cloves garlic
- 2 cm turmeric
- 3 grains of hazelnut
- ¼ teaspoon of granulated sugar
- 2 teaspoons of salt

How to cook Long Beans Gulai :
1. Saute ground spices, galangal, ginger, lemongrass, lime leaves and pandan leaves until fragrant.
2. Add long beans, melinjo rind, and tempeh. Stir.
3. Pour water, simmer until vegetables are just cooked, lift.
4. After a dish be warm, or will served, add the fresh coconut milk, stir well. Serve.

For 4 servings.

Dried fruit tapai cake

: Posted on - 1:40 AM

Cake Recipes: Dried fruit tapai cake. This simple cake has a light texture, has a legit taste with a fragrant aroma tapai. Additional almonds and dried fruit makes a crunchy texture and delicious. Even better if eaten after a day made. You definitely very interested in trying to make this cake. Read cooking recipes of Dried Fruit Tapai Cake on this culinary article.
Dried fruit tapai cake. Nusantara Culinary
Cake Recipes: Dried fruit tapai cake

Ingredients :
- 200 grams of sugar
- 4 chicken eggs
- 2 egg yolks
- 200 grams of butter, melted
- 150 grams of dried fruit (raisins, cranberries)

Stir together :
- 200 grams of cassava tapai
- 3 tablespoons of white sweetened condensed milk

Sifted into one :
- 200 grams of wheat flour
- 1 teaspoon of baking powder

Topping :
- 100 grams of dried fruit
- 50 grams of sliced almonds

How to cook Dried fruit tapai cake
1. Baking dish to be used polished with margarine and sprinkle a little flour.
2. Beat eggs and sugar using electric mixer until thick.
3. Enter the tapai mixture, beat until blended.
4. Enter the flour mixture alternately with the melted butter while stirring until blended.
5. Add dried fruit and stir well.
6. Pour into baking dish, sprinkle with dried fruit and almond slices.
7. Bake in hot oven 180 C for 45 minutes.
8. Lift and let cool.

For 18 pieces.

Soto Padang

: Posted on - 1:31 AM

Cooking Recipes: Soto Padang. Concoction typical dishes from the Minang region has a fragrant aroma. Savory meat slices combined with a soft potato frikadel. Very delicious when eaten in a state still warm with ketupat. Are you interested in making this dish for the family at home? Read the cooking recipes of Soto Padang in this culinary article.
Soto Padang. Nusantara Culinary
Cooking Recipes: Soto Padang

Ingredients :
- 250 grams of beef
- 2 teaspoons of salt
- 1 liter of water
- 2 tablespoons of vegetable oil
- 2 pieces of orange leaves
- 1 stalk of lemongrass, crushed
- 1 leek, sliced

Seasonings, mashed :
- 6 red onions
- 3 cloves garlic
- 2 pieces of red chilli
- 1 grain of cardamom, peeled
- 1 cm ginger
- ½ cm turmeric
- ½ teaspoon of pepper grains
- 2 teaspoons of salt

Complement :
- Potato frikadel
- Red crackers
- Chili pepper red
- 2 hard-boiled eggs, peeled, cut into pieces
- 75 grams of rice noodles, pour boiling hot water until soft, drain
- 1 stalk celery, finely sliced
- 2 tablespoons fried shallots

How to cook Soto Padang :
1. Boil beef with salt until soft. Drain meats.
2. Meat thinly sliced crosswise, crushed until slightly flattened.
3. Set aside as much as 1 liter of broth.
4. Fry until brown and dry. Drain.
5. Shredded with a small size. Set aside.
6. Saute ground spices with lime leaves, lemon grass and green onion until fragrant.
7. Put it in the broth. Simmer.

How to serve Soto Padang :
1. Put the rice noodles, eggs, frikadel and meat in a serving bowl.
2. Pour the hot broth.
3. Sprinkle red onion, celery and crackers.
4. Serve in a state still hot.

For 6 servings.

Sunday, March 31, 2013

Savory Vegetable of Medan

: Posted on Sunday, March 31, 2013 - 4:19 AM

Cooking Recipes: Savory Vegetable of Medan. The Savory Vegetable ala North Sumatra has taste that unique. The contents are quite complete, there are shrimp, beef, and seasoned spicy. Uniquely, this vegetable dish uses a mixture of tauco so that it aroma is savory. A unique blend rhombus or a rice cake. Maybe you are interested to try it. Read more the cooking recipes of Savory Vegetable of Medan on this culinary article.
Savory Vegetable of Medan. Nusantara Culinary
Cooking Recipes: Savory Vegetable of Medan

Ingredients :
- 3 tablespoons of vegetable oil
- 6 grains of red onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 tablespoon of red chili, ground
- 4 pieces of red chilies, thinly sliced
- 3 pieces of green chilies, thinly sliced
- 1 cm of galangal, crushed
- 1 cm of ginger, crushed
- 1 stalk of lemongrass, crushed
- 150 grams of peeled medium shrimp
- 1 tablespoon of tauco
- 200 grams of beef stew, cut into pieces
- 1 tomato, cut-sides
- 1 liter of coconut milk
- ½ teaspoon of ground pepper
- 1 teaspoon of salt

How to cook the Savory Vegetable of Medan
1. Saute onion and garlic until wilted.
2. Enter minced chili, red chili and green chili. Stir until wilted.
3. Add galangal, ginger and lemongrass. Stir until fragrant.
4. Enter the shrimp, stirring until it changes color.
5. Add tauco and other ingredients and stir well.
6. Enter the coconut milk, pepper, and salt.
7. Simmer all the ingredients until cooked.
8. Lift and serve in a state still warm with rice or ketupat.

For 4 servings.

Mushrooms Chicken Meatballs

: Posted on - 4:12 AM

Cooking Recipes: Mushrooms Chicken Meatballs. Making meatballs is not as difficult as imagined. Moreover, making the chicken meatballs. Add milk, eggs, and mushrooms, will cause its texture becomes soft and crunchy. The broth was tasty would liked anyone. You are interested to make yourself at home? Read the cooking recipes of Mushroom Chicken Meatballs in this culinary article.
Mushrooms Chicken Meatballs. Nusantara Culinary
Cooking Recipes: Mushrooms Chicken Meatballs

Ingredients :
- 300 grams of chicken meat
- 2 cloves garlic
- 2 tablespoons of flour
- 1 tablespoon of full cream milk powder
- 1 egg yolk
- ½ teaspoon of ground pepper
- 1 teaspoon of chicken bouillon powder
- 1 teaspoon of salt
- 2 pieces of fresh mushroom, chopped

Soup ingredients :
- 1 tablespoon of vegetable oil
- 2 cloves garlic, minced
- 750 ml of chicken broth
- 50 grams of carrots, sliced small length
- 2 pieces of fresh oyster mushrooms, sliced
- ½ teaspoon of ground pepper
- 2 teaspoons of salt

How to cook the Mushrooms Chicken Meatballs :
1. Chopped chicken until smooth.
2. Mix with other ingredients until smooth or blended.
3. If you have the tools of food processor, put all the ingredients into a bowl foodprocessor. Process until smooth.
4. The dough is formed into balls the size of a meatball.
5. Boil the balls in boiling water until the float. Lift and drain.

How to cook the Soup for Mushrooms Chicken Meatballs :
1. Saute garlic until a yellow and fragrant. Lift.
2. Put it in chicken broth. Cook until boiling.
3. Enter the chicken balls, vegetables and seasonings.
4. Bring to a boil again. Lift.

Serve in a state still warm. For 6 servings.

Saturday, March 30, 2013

Corn Pudding

: Posted on Saturday, March 30, 2013 - 12:21 AM

Cooking Recipes: Corn Pudding. In addition to the chocolate pudding, now you can make pudding by adding corn. Thus, making this pudding recipe produces the dish of Corn Pudding. As a result, the pudding became has taste varies so you will not be bored to eat it. Want to try to make this delicious dish for the family at home? Read the recipe to make Corn Pudding on this culinary article.
Corn Pudding. Nusantara Culinary
Cooking Recipes: Corn Pudding

Ingredients :
- 800 ml of coconut milk
- 20 grams of powdered gelatin white
- 200 grams of fresh sweet corn, grab a corn seed, crushed
- 100 grams of sugar
- 1/2 teaspoon of salt
- 1 sheet of pandan leaves

Ingredients for fla :
- 100 grams of fresh sweet corn, mashed
- 5 grams of sugar
- 200 milliliters of water
- 1 teaspoon of cornstarch, dissolved in 1 tablespoon of boiled water

How to make fla :
Put all the ingredients into the pan, then cooked, stirring until boiling. Lift and set aside.

How to cook Corn Pudding :
1. Put powdered gelatin, sugar, and salt in a saucepan and stir well. Then add the milk while stirring. Once mixed all, put the pot on the stove, stirring constantly, until boiling. Take care not to rupture the coconut milk.
2. Put sweet corn and cook, stirring gently to the boil.
3. Pour into a gelatin mold, according to taste, and blend.
4. Let stand until hardened and then store in the refrigerator.
5. When will be served, corn pudding removed from the mold, and then doused with corn fla.

Meat Lapis Surabaya

: Posted on - 12:15 AM

Cooking Recipes: Meat Lapis Surabaya. Meat is often used for dishes on various occasions, such as beef for rendang. When saturated with rendang dishes, you can try the menu of Meat Lapis Surabaya, the flavor is no less delicious than rendang. Read cooking recipes the Meat Lapis Surabaya on this culinary article.
Meat Lapis Surabaya. Nusantara Culinary
Cooking Recipes: Meat Lapis Surabaya

Ingredients :
- 1 kg of beef
- 20 grams of garlic
- 45 grams of onion
- 20 grams of turmeric
- 2 grams of cloves
- 6 sheets of lime leaves
- 3 stalks of lemongrass
- 3 bay leaves
- 3 grams of ginger, crushed
- 4 sticks of cinnamon, each measuring 6 cm
- 100 grams of fritters pecan
- 80 grams of red chili
- ½ teaspoon of nutmeg powder
- 85 grams of tomato sauce
- 50 grams of brown sugar
- 20 grams of tamarind
- 1 teaspoon of salt
- 2 teaspoons of granulated sugar
- ½ teaspoon of ground pepper
- 1 teaspoon of bouillon powder instant the beef flavor
- 1 liter of water
- 100 milliliters of coconut milk

How to cook Meat Lapis Surabaya
1. These materials are crushed: onion, garlic, turmeric, nutmeg, and red chili. Saute until fragrant, then add the ginger, cloves, lime leaves, bay leaf, lemongrass, cinnamon, nutmeg powder, tomato sauce, brown sugar, tamarind, salt, sugar, pepper, and bouillon powder.
2. Enter pieces of meat, then cooked until the flavors mingle and color change.
3. Pour water and cooked until the water shrink by half. Add coconut milk and cook again until thickened and cooked. Lift and slice the meat thinly.
4. Serve.

Wednesday, March 27, 2013

Rainbow Tahu Soup

: Posted on Wednesday, March 27, 2013 - 1:01 AM

Cooking Recipes: Rainbow Tahu Soup. Want to make a soup dish with different flavors? Please try cooking recipes of Rainbow Tahu Soup. This dish, in addition dominated by material from chicken, shrimp, fish meatballs and quail eggs, there are also a variety of vegetables that are good for stamina. Interested to try cooking it at home? Read the cooking recipes of Rainbow Tahu Soup on this culinary article.
Rainbow Tahu Soup. Nusantara Culinary
Cooking Recipes: Rainbow Tahu Soup

Ingredients :
- 1 piece of tahu, cut into cubes
- 12 the quail eggs, boiled and peeled
- 12 pieces of peas
- 12 shrimps, peeled and cleaned
- 2 pieces of chicken thigh meat, cut into cubes
- 8 pieces of fish meatballs, halved
- 6 pieces of button mushrooms, halved
- 1 pack of glass noodles, soaked until limp, drained
- 1 stalk of spring onion, cut into pieces with a spherical shape
- 8 pieces of red onion, thinly sliced
- 1 carrot, thinly sliced
- 10 pieces of pease with a size of 1 cm
- 4 tablespoons of cooking oil
- 50 grams of wheat flour
- 1 tablespoon of sweet ketchup
- 1 liter of water
- Pepper to taste
- Salt to taste
- Nutmeg to taste
- Fried onions

How to cook Rainbow Tahu Soup :
1. Boil water with chicken meat already diced, strain and discard the fat and then turn off the heat.
2. Saute onion used cooking oil. Enter the flour, stirring until blend.
3. Pour the chicken broth, then enter the shrimp, carrots, green beans, chicken, fish meatballs, and mushrooms. Stir until smooth, then add the sweet ketchup.
4. Enter the glass noodles into soup, pease, peas, tofu, boiled quail eggs, then season with salt, pepper, nutmeg, stirring until the aroma out.
5. Finally, pour into a bowl, and sprinkle with fried onions.

Tips :
So that the vegetables can be cooked evenly and still look beautiful, precedence the vegetables that take longer to cook and the onions, then most precocious vegetable when cooked.

Porridge Marrow with Sweet Corn

: Posted on - 12:51 AM

Cooking Recipes: Porridge Marrow with Sweet Corn. Porridge marrow is one of the favorite foods of many people. It was a sweet and seductive aroma of brown sugar and pandan leaves to make porridge marrow has its own characteristics. To be more flavorful, add sweet corn. Interested to try to make yourself at home? Find out more about cooking recipes of Porridge Marrow with Sweet Corn on this culinary article.
Porridge Marrow with Sweet Corn. Nusantara Culinary
Cooking Recipes: Porridge Marrow with Sweet Corn

Ingredients :
- 1 piece of sweet corn, comb (take seed corn only)
- 150 grams of sugar
- 1 teaspoon of salt
- 1 sheet of pandan leaves
- 600 milliliters of diluted coconut milk
- Some corn grains for garnish

Ingredients the porridge marrow :
- 200 grams of rice flour
- 300 ml of thick coconut milk
- 700 milliliters of water
- 1 teaspoon of salt
- 2 pieces of pandan leaves
- 150 milliliters of liquid brown sugar

How to cook Porridge Marrow with Sweet Corn :
1. Corn dough: These ingredients are cooked in one container, liquid coconut milk, corn that has been combed, salt, pandan leaves and sugar. And stir until blended. Once cooked, removed pandan leaves, then blend until smooth.
2. Porridge marrow: Mix rice flour and thick coconut milk, stirring until evenly distributed.
3. Boil water, salt, and pandan leaves to boil. Then, insert the corn dough and porridge marrow, stirring until blended and thickened.
4. Pour the Porridge Marrow with Sweet Corn into bowl with slowly. Sprinkle with a few grains of corn as a garnish.
5. Add liquid red sugar according to taste.

Note :
Corn can be replaced with red tuber or yellow squash, because it has the same nutritional content.

Monday, March 25, 2013

Kurma Cake

: Posted on Monday, March 25, 2013 - 12:32 AM

Cake Recipes: Kurma Cake. Still got supplies the fruit of kurma? Why not try to work it into a delicious dish for a snack? Kurma cake that delicious is not difficult to make it. Please read recipes to cook of Kurma Cake on this culinary article.
Kurma Cake. Nusantara Culinary
Cake Recipes: Kurma Cake

Ingredients :
- 300 grams of margarine
- 90 grams of sugar
- 45 grams of brown sugar
- 3 eggs
- 300 grams of kurma, remove the seeds, roughly chopped
- 50 grams of cashew nuts, chopped

These ingredients are mixed and sifted :
- 150 grams of wheat flour
- 3 grams of baking powder
- 2 grams of baking soda

How to cook Kurma Cake
1. Beat margarine, sugar, and brown sugar until blended.
2. Add eggs one at a time as she whipped until smooth.
3. Enter the flour mixture and stir well. Finally, add the kurma and cashews and stir well.
4. Enter the batter into the pan size 15x20x6 cm that has spread with margarine and covered with baking paper.
5. Bake in the oven with a temperature of 180 degrees Celsius, for 35 minutes. Lift and cut into pieces before it will be presented.

Crispy Chicken Meatball

: Posted on - 12:25 AM

Cooking Recipes: Crispy Chicken Meatball. Have you ever tried cooking recipes of Crispy Chicken Meatball? Homemade chicken meatballs it feels crunchy because added the radish shavings. It feels more delicate savory and can be served as a soup fresh. More fun if eaten in a state still hot with chilli sauce and vegetables. Want to try? Read more the cooking recipes of Crispy Chicken Meatball on this culinary article.
Crispy Chicken Meatball. Nusantara Culinary
Cooking Recipes: Crispy Chicken Meatball (Bakso Ayam Renyah)

Ingredients :

The Meat Batter :
- 150 grams of minced chicken
- 100 grams of minced beef
- 2 cloves garlic, grated
- 50 grams of radish, minced
- 1/2 teaspoon of sesame oil
- 2 tablespoons of flour
- 1 tablespoon of tapioca starch
- 1 egg yolk
- 1/2 teaspoon of ground pepper
- 1 teaspoon of salt

Sauce :
- 1/2 tablespoons of vegetable oil
- 2 cloves of garlic, finely chopped
- 750 ml of chicken broth
- 1 stalk of spring onion, cut into rough
- 1/2 teaspoon of ground pepper
- 2 teaspoons of salt

Complement :
- Green Mustard, cut into pieces, then boiled
- Round Radish, peeled, cut in half, then boiled

How to cook Crispy Chicken Meatball
1. Stir all meat batter until blended.
2. Boil enough water in the pan. Shape dough into small balls.
3. Put it in boiling water. Cook until the float. Drain.

How to cook Sauce of Crispy Chicken Meatball
1. Saute garlic until fragrant.
2. Add chicken broth and other ingredients. Bring to a boil. Lift.

Put the meatballs and complementary ingredients in a bowl, pour the sauce. Serve in a state still hot.

For 6 servings.

Sweet Chicken Satay

: Posted on - 12:15 AM

Cooking Recipes: Sweet Chicken Satay. Recipe that produces chicken satay dishes this one is definitely favored children. It was slightly sweet with the smell of onions so no need dipped in sauce again. Fragrance make sure they can not wait to taste it! Surely you also can not wait to try making it yourself at home. Read the recipe to make the Sweet Chicken Satay on this culinary article.
Sweet Chicken Satay. Nusantara Culinary
Cooking Recipes: Sweet Chicken Satay

Ingredients :
- 500 grams of boneless chicken meat
- 1 tablespoon of vegetable oil
- 3 tablespoons of sweet ketchup
- 1 tablespoon of saltiness ketchup

Seasonings, mashed :
- 2 tablespoons of fried shallots
- 2 cloves of garlic
- ½ teaspoon of coriander, toasted
- 1 teaspoon of salt

How to cook Sweet Chicken Satay
1. Chicken the cut into pieces the size of 3x2 x ½ cm.
2. Toss chicken pieces with using vegetable oil, ketchup and seasoning until blended.
3. Let stand for 30 minutes.
4. Every 4-5 pieces of chicken marinated stabbed into one by using a skewer.
5. Bake on hot coals, while behind and forth until cooked on both sides.
6. Lift and serve warm.

For 12 skewers.

Sunday, March 24, 2013

Red Cook Chicken

: Posted on Sunday, March 24, 2013 - 1:46 AM

Cooking Recipes: Red Cook Chicken. Typical chicken dish that called the Red Cook Chicken could be an alternative as a side dish that tasty and delicious. It was spicy, sweet, and slightly sour. Perfect marinade to seep into the chicken meat fibers. With a little sprinkling of sesame causing the side dish is getting tasted delicious when enjoyed with warm rice. Want to know more about how to cook the Red Cook Chicken? Read the recipe guidelines on this culinary article.
Red Cook Chicken. Nusantara Culinary
Red Cook Chicken.
Cooking Recipes: Red Cook Chicken

Ingredients :
- 1 chicken, washed and cut into 8 pieces
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 250 milliliters of vegetable oil
- 125 milliliters of tomato sauce
- 70 grams of frozen peas
- 1 grain of the onion, thinly sliced
- Sugar
- the white sesame seeds
- the mint leaves
Mashed :
- 3 tablespoons of milled red pepper
- 6 grains of red onion
- 3 cloves of garlic

How to cook the Red Cook Chicken
1. Chicken smeared with using turmeric powder and salt until blended.
2. Heat oil and fry the chicken meat until yellow-brown. Drain.
3. Saute the mashed spice until fragrant.
4. Add chicken and tomatoes sauce, stir for some minutes until blended.
5. Add peas, onions, salt, and sugar. Stir well. Lift.
6. Sprinkle with sesame seeds and mint leaves.
7. Serve.

For 8 servings

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Culinary Recipes