Milk Fruit Mixed Ice

Drink Recipes: Milk Fruit Mixed Ice. In addition to delicious and fresh, the Milk Fruit Mixed Ice is also full of nutrition. Of course it is suitable drink during the day and the scorching heat. So fresh and cause throat to feel relieved. Read the recipe to make the drinks of Milk Fruit Mixed Ice on this culinary article.

Milk Fruit Mixed Ice. Nusantara Culinary | Drink Recipes: Milk Fruit Mixed Ice.

Drink Recipes: Milk Fruit Mixed Ice

Ingredients :
- 150 milliliters of red syrup
- 500 milliliters of fresh milk
- 300 grams of avocado meat, cut into pieces
- 150 grams of strawberries, cut into pieces
- 200 grams of orange jelly, cut into pieces
- Ice cubes, if desired

How to make Milk Fruit Mixed Ice :
1. Prepare 4 pieces serving glasses.
2. Each glass is filled with syrup, milk, avocado, orange jelly, and strawberry.
3. Add crushed ice, if desired.
4. Alternatively, milk and fruit cooled in the refrigerator before they are blended.
5. Serve cold.

For 4 cups.

Coconut jackfruit wedang

Drink Recipes: Coconut jackfruit wedang. This warm drinks taste delicious when drunk on a cold night. But, the Coconut jackfruit wedang is also good to drink during the day. The warmth and aroma of jackfruit will smelt snack when enjoyed with others. Want to try to make it at home? Read the recipe to make the Coconut jackfruit wedang on this culinary article.

Coconut jackfruit wedang. Nusantara Culinary | Drink recipes: Coconut jackfruit wedang.

Drink recipes : Coconut jackfruit wedang

Ingredients :
- 200 milliliters of coconut milk
- 50 grams of brown sugar, finely sliced
- 50 grams of peeled ginger
- 2 jackfruit flesh, seeded, cut into pieces
- 100 grams of young coconut meat
- 100 grams of kolang-kaling

How to make Coconut jackfruit wedang :
1. Coconut milk, brown sugar, and ginger cooked together over low heat until boiling.
2. Enter the kolang-kaling and cooked again until the kolang-kaling to be soft.
3. Enter young coconut meat and jackfruit into serving glasses, then add the coconut milk stew.
4. Serve warm.

Chocolate Cendol Ice

Indonesia recipes: Chocolate Cendol Ice. Have you ever tasting the Chocolate Cendol Ice? Who knows you're bored with the green cendol. Hmm .. try the Chocolate Cendol Ice combined with sweetened condensed milk and jackfruit has a fragrant aroma. Served as a cold drink a healthy and refreshing. Of course you are interested in trying to make the Chocolate Cendol Ice at home. Learn the recipe to make the Chocolate Cendol Ice at home on the culinary article.

Chocolate Cendol Ice. Nusantara Culinary | Drink recipes : Chocolate Cendol Ice.

Chocolate Cendol Ice.

Drink recipes: Chocolate Cendol Ice

Ingredients :
- 150 grams of flour hunkwe
- 10 grams of cocoa powder
- ½ teaspoon vanilla powder
- 600 milliliters of water

Complement :
- 5 pieces of jackfruit meat, cut into small pieces
- 100 milliliters of white sweetened condensed milk
- Ice cubes, shaved

How to make Chocolate Cendol Ice :
1. Dissolve flour hunkwe, chocolate and vanilla, using water.
2. Cook over low heat, stirring until thick. Lift.
3. Pour into mold cendol, rubbed and enter cendol in a container of cold water or ice water. Allow to cool and harden. Drain.
4. Put cendol in serving glasses.
5. Give topping. Serve immediately.

For 6 cups.

Ginger Milk Sekoteng (Sekoteng Susu Jahe)

Indonesia drink recipes: Ginger Milk Sekoteng (Sekoteng Susu Jahe). Drinks made from ginger and lemongrass as bandrek, bajigur, and sekoteng help warm the body. Suitable drunk when cold air. Want to try making your own? Read the drink recipes of Ginger Milk Sekoteng (Sekoteng Susu Jahe) below.

Ginger Milk Sekoteng (Sekoteng Susu Jahe). Nusantara Culinary | Indonesia recipes : Shredded Tuna (Abon Ikan Tuna).

Ginger Milk Sekoteng (Sekoteng Susu Jahe).

Drink Recipes: Ginger Milk Sekoteng (Sekoteng Susu Jahe)

Ingredients :
- 500 milliliters of soy milk
- 25 grams of ginger, roasted, crushed
- 2 stalks of lemongrass, crushed
- 2 pieces of pandan leaves
- 100 grams of brown sugar

Stuffing ingredients :
- 50 grams of peanuts roasted, peeled
- 100 grams of Kolang-kaling (Arenga pinnata), boiled briefly, drained
- 100 grams of red beans, boiled until tender, drained
- 100 grams of green melon, formed round marbles using a bowler.

How to make Ginger Milk Sekoteng (Sekoteng Susu Jahe) :
1. Boil the soy milk, ginger, lemongrass and pandan leaves, until boiling. Lift.
2. Enter the brown sugar, stirring until the sugar melts.
3. Take a serving bowl, place the milk, give peanuts, Kolang-kaling (Arenga pinnata), red beans, and green melon.
4. Serve this drink while warm or cold.

Makes 5 servings.