Putu Ayu Cake

Cake Recipes: Putu Ayu Cake. Snacks named Putu Ayu Cake This is the kind of snacks that are increasingly hard to find for sale by people. Though this cake has a delicious taste and fresh. But Do not worry, you can make it yourself for a loved one at home or enjoyed with close friends. Make Putu Ayu Cake dish is not difficult. Read recipe to make Putu Ayu Cake at this culinary article.

Putu Ayu Cake. Nusantara Culinary | Cake Recipes : Putu Ayu Cake.

Cake Recipes: Putu Ayu Cake

Ingredients :
- 2 eggs
- 225 grams of sugar
- 1 teaspoon of emulsifier
- 150 grams of wheat flour
- 200 milliliters of coconut milk
- 3 drops of green dye
- 100 grams of coconut half old, peeled, coarsely grated
- ¼ teaspoon of salt

How to cook Putu Ayu Cake
1. Heat the steamer.
2. Beat eggs, sugar and emulsifier until fluffy and white. Then, put flour. Stir well.
3. Pour coconut milk gradually, stirring until blended.
4. Enter the green coloring and stir.
5. Mix coconut and salt until blended.
6. Enter the coconut mixture on the base of the mold with a slight pressure to a solid.
7. Pour the cake batter until the mold is full.
8. Steam for 20 minutes. Lift and serve.

For 20 servings.

Note :
- Use medium heat when steaming so that the cake is not broke.
- Do not sow too much coconut shavings in the bottom of the mold because it will make a cake look less pretty.

Banana cake

Cooking Recipes: Banana cake. Banana fruit can be processed into a variety of dishes, one of which is a Banana cake. In addition to be made into a fried banana or banana compote, banana is also pleasant to be processed into cakes. Usage of lime juice will make the aroma of banana cake that very tempting. Coupled with strawberries, cakes even this ready to eat with family members. Read the recipe to make Banana cake on this culinary article.

Banana cake. Nusantara Culinary | Cooking recipes : Banana cake.

Cooking Recipes: Banana cake

Ingredients :
- 250 grams of margarine
- 100 grams of sugar
- 100 grams of brown sugar
- 8 egg yolks
- 250 grams of wheat flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 tablespoon of seasoning spekuk
- 100 milliliters of liquid milk
- 5 pieces of banana, mashed
- 1 tablespoon of lemon juice
- 8 egg whites, beaten stiff

Garnish :
- Powdered sugar and fresh strawberries

How to cook Banana cake :
1. Preheat oven to 180°C, prepare a pan-shaped ring that size 22 cm, spread with margarine and sprinkled with a little flour, set aside.
2. Mashed bananas, add the lemon juice and stir quickly so as not to change the color.
3. Whipped butter with brown sugar and granulated sugar until fluffy and soft. Enter the egg yolks one at a time while continuing whipped until fluffy.
4. Enter the flour, baking powder, baking soda, and seasoning spekuk and stir well. Add bananas that have been mashed, put egg whites that have been whipped stiff, stir and pour into the pan.
5. Bake for 45 minutes until cooked, lift.
6. Sprinkle with powdered sugar and decorated with fresh strawberries, cut according to taste.
7. Serve with tea or coffee.

Steamed tapai cakes

Cake Recipes: Steamed tapai cakes. This culinary article presents a record or recipes to make and cooking the Steamed tapai cakes. Tapai has a distinctive flavor that many people love it. However, there are other variations that can be tried to process the tapai into a delicious and interesting meal. Steamed tapai cakes are the preferred way to process the tapai, besides fried with flour. Read recipe to make the Steamed tapai cakes on this culinary article.

Steamed tapai cakes. Nusantara Culinary | Cake recipes : Steamed tapai cakes.

Cooking Recipes: Steamed tapai cakes

Ingredients :
- 125 grams of sugar
- 125 grams of brown sugar, chopped fine
- 150 milliliters of water
- 200 grams of wheat flour
- 1 egg
- 100 milliliters of cooking oil
- 100 grams of tapai, mashed
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda

How to cook Steamed tapai cakes :
1. Prepare steamed sponge cake mold, then be backed with paper cup, set aside. Prepare a steamer for steaming.
2. Boiled: granulated sugar, brown sugar, and water. After boiling and sugar to dissolve, lift, and let cool.
3. Flour mixed with a solution of sugar and stir well. Add eggs, stir evenly. Enter cooking oil, stir well. Add tapai, stir, then enter the baking powder and baking soda, stir, and let stand for 15 minutes.
4. Pour into molds and steam for 20 minutes until cooked and chapped, lift. Serve.

Note :
Steamer for steaming, preferably covered with a clean cloth napkin so that water does not drip onto the cake.

Jackfruit cendol pudding

Pudding Recipes: Jackfruit cendol pudding. The following is a way or recipes for make or cook Jackfruit cendol pudding. This dish tasted fresh and delicious, what else eaten during the day. Jackfruit cendol pudding is also fitting served in a variety of occasions. Want to make a fresh dish with ingredients easily available in the traditional market? You might be able to make a dish of Jackfruit cendol pudding that combines sweetness of the jelly, cendol, jackfruit, as well as the delicious coconut milk and pandan paste. Read recipe to make Jackfruit cendol pudding at this culinary article.

Jackfruit cendol pudding. Nusantara Culinary | Pudding Recipes: Jackfruit cendol pudding.

Pudding Recipes: Jackfruit cendol pudding

Ingredients :
- 1 packet of white gelatin powder
- 500 ml of liquid fresh milk
- 100 grams of sugar
- 1/4 teaspoon of fine salt
- 100 ml of thick coconut milk
- 1/4 teaspoon of vanilla powder
- 1 teaspoon of pandan paste
- 100 grams of cendol
- 60 grams of jackfruit, cut into pieces

How to cook Jackfruit cendol pudding :
1. Dissolve the gelatin powder with milk, sugar, and salt. Boil until boiling.
2. Add thick coconut milk and vanilla, bring to a boil again, lift.
3. Divide the dough into two. Add pandan paste on one side, and let it remain white on the other.
4. Prepare the serving glasses, put 1 tablespoon of cendol, pour white gelatin. Chill. Pour the pandanus gelatin mixture over the dough white, give a few pieces of jackfruit, refrigerate until hardened again. Serve cold.

Srikaya layer sticky rice cake

Cake Recipes: Srikaya layer sticky rice cake. How to make or recipe Srikaya layer sticky rice cake is not too difficult. The ingredients to make this cake was easy to come by. Soft savory steamed sticky rice coated with Srikaya dough is soft and sweet. This traditional cake is not difficult to make. Combined of the flavors savory chewy and fragrant from Srikaya can be make addictive. Read recipe makes Srikaya layer sticky rice cake on this culinary article.

Srikaya layer sticky rice cake. Nusantara Culinary | Cake recipes : Srikaya layer sticky rice cake.

Cake Recipes: Srikaya layer sticky rice cake

Ingredients :
- 500 grams of white glutinous rice
- 300 ml of coconut milk
- ½ teaspoon of salt
- 1 sheet of pandan leaves, cut into pieces

Ingredients for layer :
- 300 ml of thick coconut milk
- 4 chicken eggs
- 250 grams of brown sugar, fine comb
- 3 tablespoons of granulated sugar
- 50 grams of wheat flour
- 1 tablespoon of cornstarch
- ½ teaspoon of vanilla powder

How to cook Srikaya layer sticky rice cake :
1. Steamed until half cooked. Lift.
2. Boil coconut milk, salt, and pandan leaves.
3. Pour into a sticky, stirring constantly until the coconut milk is depleted due sucked by the sticky rice.
4. Steamed in a steamer until cooked. Lift.
5. While still warm, flattened in a rectangular baking dish with a solidified.

How to cultivate the layer of Srikaya layer sticky rice cake :
1. Coconut milk and eggs blended until smooth.
2. Add other ingredients, mix well to dissolve sugar, then filtered.
3. The entire surface of sticky rice pierced with a fork.
4. Pour the layer dough onto to the surface of sticky rice.
5. Then steamed use the hot steamer (wrap the lid with a clean cloth napkin) for 30 minutes until cooked.
6. Remove and let cool.
7. Cut into pieces and serve.

For 20 pieces.

Dried fruit tapai cake

Cake Recipes: Dried fruit tapai cake. This simple cake has a light texture, has a legit taste with a fragrant aroma tapai. Additional almonds and dried fruit makes a crunchy texture and delicious. Even better if eaten after a day made. You definitely very interested in trying to make this cake. Read cooking recipes of Dried Fruit Tapai Cake on this culinary article.

Dried fruit tapai cake. Nusantara Culinary | Cake recipes : Dried fruit tapai cake.

Cake Recipes: Dried fruit tapai cake

Ingredients :
- 200 grams of sugar
- 4 chicken eggs
- 2 egg yolks
- 200 grams of butter, melted
- 150 grams of dried fruit (raisins, cranberries)

Stir together :
- 200 grams of cassava tapai
- 3 tablespoons of white sweetened condensed milk

Sifted into one :
- 200 grams of wheat flour
- 1 teaspoon of baking powder

Topping :
- 100 grams of dried fruit
- 50 grams of sliced almonds

How to cook Dried fruit tapai cake
1. Baking dish to be used polished with margarine and sprinkle a little flour.
2. Beat eggs and sugar using electric mixer until thick.
3. Enter the tapai mixture, beat until blended.
4. Enter the flour mixture alternately with the melted butter while stirring until blended.
5. Add dried fruit and stir well.
6. Pour into baking dish, sprinkle with dried fruit and almond slices.
7. Bake in hot oven 180 C for 45 minutes.
8. Lift and let cool.

For 18 pieces.

Corn Pudding

Cooking Recipes: Corn Pudding. In addition to the chocolate pudding, now you can make pudding by adding corn. Thus, making this pudding recipe produces the dish of Corn Pudding. As a result, the pudding became has taste varies so you will not be bored to eat it. Want to try to make this delicious dish for the family at home? Read the recipe to make Corn Pudding on this culinary article.

Corn Pudding. Nusantara Culinary | Cooking recipes : Corn Pudding.

Cooking Recipes: Corn Pudding

Ingredients :
- 800 ml of coconut milk
- 20 grams of powdered gelatin white
- 200 grams of fresh sweet corn, grab a corn seed, crushed
- 100 grams of sugar
- 1/2 teaspoon of salt
- 1 sheet of pandan leaves

Ingredients for fla :
- 100 grams of fresh sweet corn, mashed
- 5 grams of sugar
- 200 milliliters of water
- 1 teaspoon of cornstarch, dissolved in 1 tablespoon of boiled water

How to make fla :
Put all the ingredients into the pan, then cooked, stirring until boiling. Lift and set aside.

How to cook Corn Pudding :
1. Put powdered gelatin, sugar, and salt in a saucepan and stir well. Then add the milk while stirring. Once mixed all, put the pot on the stove, stirring constantly, until boiling. Take care not to rupture the coconut milk.
2. Put sweet corn and cook, stirring gently to the boil.
3. Pour into a gelatin mold, according to taste, and blend.
4. Let stand until hardened and then store in the refrigerator.
5. When will be served, corn pudding removed from the mold, and then doused with corn fla.

Kurma Cake

Cake Recipes: Kurma Cake. Still got supplies the fruit of kurma? Why not try to work it into a delicious dish for a snack? Kurma cake that delicious is not difficult to make it. Please read recipes to cook of Kurma Cake on this culinary article.

Kurma Cake. Nusantara Culinary | Cake recipes : Kurma Cake.

Cake Recipes: Kurma Cake

Ingredients :
- 300 grams of margarine
- 90 grams of sugar
- 45 grams of brown sugar
- 3 eggs
- 300 grams of kurma, remove the seeds, roughly chopped
- 50 grams of cashew nuts, chopped

These ingredients are mixed and sifted :
- 150 grams of wheat flour
- 3 grams of baking powder
- 2 grams of baking soda

How to cook Kurma Cake
1. Beat margarine, sugar, and brown sugar until blended.
2. Add eggs one at a time as she whipped until smooth.
3. Enter the flour mixture and stir well. Finally, add the kurma and cashews and stir well.
4. Enter the batter into the pan size 15x20x6 cm that has spread with margarine and covered with baking paper.
5. Bake in the oven with a temperature of 180 degrees Celsius, for 35 minutes. Lift and cut into pieces before it will be presented.

The steamed pandan cake filled the chicken

Indonesia recipes: The steamed pandan cake filled the chicken. We will try recipes for make the steamed pandan cake filled the chicken. One of the ingredients to make the steamed pandan cake filled the chicken is cassava flour. Cassava is widely available in countries with a tropical climate. Cassava flour can be global or substitute traditional dishes, like this pandan cake.

The steamed pandan cake filled the chicken. Nusantara Culinary | Indonesia recipes : The steamed pandan cake filled the chicken.

The steamed pandan cake filled the chicken.

The Cake Recipe: The steamed pandan cake filled the chicken

Ingredients :
- 5 chicken eggs
- 250 grams of sugar
- 50 grams of cassava flour
- 250 grams of wheat flour
- ½ teaspoon of baking powder
- 50 milliliters of vegetable oil
- 100 milliliters of suji pandan water

The ingredients stuffing the cake :
- 1 tablespoon of cooking oil
- 2 tablespoons of onions, mashed
- 1 tablespoon garlic, crushed
- 3 eggs hazelnut
- 250 grams of chicken, ground
- 2 sheets of lime leaves
- 1 stalk lemongrass
- 100 milliliters of coconut milk
- 1 tablespoon of flavoring food
- Salt to taste
- ½ teaspoon of ground pepper
- ½ teaspoon of sugar

How to make dough stuffing the cake :
1. Saute the spices that have been mashed.
2. Enter lime leaves, lemongrass, minced chicken meat and coconut milk, then give sugar, pepper, cooking flavoring, and salt.
3. Stir well, and cook until done, then lift and set aside.

How to cook the steamed pandan cake filled the chicken :
1. Beat eggs and sugar using a mixer until it becomes white and thick.
2. Enter the mixture flour and baking powder and stir well.
3. Add the oil and water pandan leaves suji and stir well.
4. Place half the dough into a baking sheet that has been given a pedestal by using a bread paper, then spread with margarine. Steamed for about 10 minutes.
5. Give the contents of dough on top, then pour the rest of the half of the cake batter, continue to steam for 20 minutes, remove from heat, remove from the mold.
6. Cut into pieces and served.

For 25 pieces of cake.

Caramel Kolang-kaling

Indonesia recipes: Caramel Kolang-kaling. Recipe makes the Caramel Kolang-kaling is use ingredient Kolang-kaling fruit (Arenga pinnata) alias Atap fruit, which was chewy and tasty. Suitable for making sweets which can be combined with ice mix or other dish. Caramel that fragrant and sticky that makes sense Kolang-kaling became more palatable. Want to try? Read more recipes the Caramel Kolang-kaling on this culinary article.

Caramel Kolang-kaling. Nusantara Culinary | Indonesia recipes : Caramel Kolang-kaling.

Caramel Kolang-kaling.

Cooking Recipes: Caramel Kolang-kaling

Ingredients :
- 1 kg young kolang-kaling (Arenga pinnata)
- 1 sheet of pandan leaves (Pandanus amaryllifolius)
- 2 pieces of lime leaves
- 300 grams of sugar
- 200 milliliters of hot water

How to cook Caramel Kolang-kaling
1. Wash the Kolang-kaling until clean. Soak in water used to wash rice used for 2 hours for acidic aroma is lost. Rinse with clean water and drain.
2. Boil enough water in the pan. Add pandan leaves and lime leaves.
3. Cook the Kolang-kaling until boiling and the Kolang-kaling until tender. Lift and drain the Kolang-kaling.
4. Cook the sugar in a saucepan over low heat until all the sugar is melted and lightly browned.
5. Turn off the heat, pour hot water, stir until the sugar to dissolve and boil.
6. Enter the Kolang-kaling, and cook until the sugar water shrinks and thickens.
7. Remove and set aside until dngin.

For 1 kg.

Pukis Cake (Kue Pukis)

Indonesia recipes: Pukis Cake (Kue Pukis). In Indonesia, Pukis Cake (Kue Pukis) often sold in many places. In fact, easy to cook. We can present the Pukis Cake (Kue Pukis) on numerous occasions. For example, served on family outings. If you do not know how to make it, just learn one way or cooking recipes Pukis Cake (Kue Pukis) on this culinary article.

Pukis Cake (Kue Pukis). Nusantara Culinary | Indonesia recipes : Pukis Cake (Kue Pukis).

Pukis Cake (Kue Pukis).

Cooking Recipes: Pukis Cake (Kue Pukis)

Ingredients A :
- 30 grams of Fermipan (instant yeast)
- 200 grams of wheat flour
- 250 milliliters of water
- 50 grams of sugar
(All of the ingredients mixed together, then leave for 15 minutes)

Ingredients B :
- 12 eggs, yellow part only
- 8 eggs, white part only
- 600 grams of sugar

Ingredients C :
- 600 grams of wheat flour
- 1400 ml coconut milk, cooked until done, then chill
- 300 grams of butter, melted

How to cook Pukis Cake (Kue Pukis) :
1. Beat the Ingredients B until thick, then enter the Ingredients A, and then enter the Ingredients C bit by bit alternately while continuing to be shaken. Lastly, enter the melted butter.
2. Allow 30 minutes, then printed.
3. The first print smeared with butter, and later not smeared with butter again.
4. Stir every want to cook, over medium heat, batter do not get too full.
5. At the top of the dough can be added to chocolate, meises, or cheese to taste.

Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam)

Indonesia recipes: Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam). When children have started school holidays, normally they are often hungry. You can prepare the Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam) for their. This cake had a smell fragrant, and easy to make. Soft, fragrant and sweet. Surely the kids like the taste. And of course you can try the recipe to bake the Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam) at any time without having to wait for the children's school holidays. Learn to cook the recipe record culinary article.

Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam). Nusantara Culinary | Indonesia recipes: Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam).

Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam).

Cooking Recipes: Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam)

Ingredients :
- 5 chicken eggs
- 125 grams of sugar
- 2 tablespoons of butter, melted
- 1 teaspoon of pandan paste
- 1 tablespoon of black sesame seeds

These ingredients are sifted together :
- 125 grams of wheat flour
- ½ teaspoon of vanilla

How to cook the Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam)
1. Beat eggs and sugar until thick.
2. Add melted butter mixture alternating with the flour while stirring.
3. Add pandan paste and stir well.
4. Prepare paper bowls.
5. Put it in a steamed sponge mold or muffin tin.
6. Pour batter until almost full.
7. Sprinkle with black sesame seeds surface.
8. Bake in a hot oven 180 ° C for 30 minutes until the pastry becomes fluffy, and the surface of the cake was dry.
9. Lift. Chill.

Based on this recipe, produced 12 pieces of cake.

Putu Mayang Cake

Indonesia recipes: Putu Mayang Cake. Eating a traditional cake is fun. One is the Putu Mayang Cake. In addition to simple ingredients, delicious taste with the aroma of fragrant pandan leaves make this cake always makes miss. Good to eat when it's cold, or still in warm. If you have the time and opportunity to cook for yourself at home, please practice the recipe to make the Putu Mayang Cake as listed in this article.

Putu Mayang Cake. Nusantara Culinary | Indonesia recipes : Putu Mayang Cake.

Putu Mayang Cake.

Cooking Recipes: Putu Mayang Cake

Ingredients :
- 200 grams of rice flour
- 2 tablespoons of tapioca flour
- 250 milliliters of water
- 100 milliliters of suji pandan leaves water

Coconut Milk Sauce Ingredients :
- 750 ml coconut milk
- 200 grams of brown sugar, chopped fine
- 3 tablespoons of granulated sugar
- 1 sheet of pandan leaves, cut into pieces

How to cook Putu Mayang Cake :
1. Mix the two flours together.
2. Sprinkle with a little water until the flour becomes moist.
3. Cover steamer with banana leaves. Steamed flour until hot. Lift.
4. Boil the remaining water and suji pandan leaves water.
5. Enter the hot flour, stir until smooth and thick. Lift.
6. Divided into 3 parts. One section with red dye, one part in green. Let the rest are white.
7. Pour into cake pan putu.
8. Press the up surging. Put it on a banana leaf.
9. Work up consumables.

How to make Coconut Milk Sauce :
Boil all ingredients to a boil and the sugar dissolves. Lift and strain.

Serve Putu Mayang Cake with Coconut Milk Sauce.

Makes 6 servings

Apem Madiun Cake (Kue Apem Madiun)

Apem Madiun Cake (Kue Apem Madiun) cooking recipes. A note about the recipe ingredients and how to cook Apem Madiun Cake (Kue Apem Madiun). Snack market named Apem Madiun's cake has a texture like a cupcake, but the brown color derived from sugar. It is sweet and sticky. How to make it is not difficult. You can try it yourself cake recipes to make Apem Madiun Cake (Kue Apem Madiun) at home.

Apem Madiun Cake (Kue Apem Madiun). Nusantara Culinary | Indonesia recipes : Apem Madiun Cake (Kue Apem Madiun).

Apem Madiun Cake (Kue Apem Madiun)

Apem Madiun Cake (Kue Apem Madiun).

Ingredients :
- 275 milliliters of coconut water
- 200 grams of brown sugar, finely sliced
- ½ teaspoon of salt
- 2 pandan leaves, make a form bonds
- 225 grams of rice flour
- 250 ml coconut milk from ½ coconut
- 100 grams of wheat flour
- 6 grams of instant yeast
- ½ teaspoon seasoning spekuk
- 1 teaspoon baking powder

How to cook Apem Madiun Cake (Kue Apem Madiun) :
1. Boil coconut water, put brown sugar, salt, and pandan leaves. Lift, strain, and chill.
2. Pour boiling coconut water into the flour rice, stirring until well blended, chill.
3. Enter the coconut milk, flour, yeast, spices spekuk, and baking powder, knead for 15 minutes, stirring frequently. Allow the dough for 40 minutes or until the dough expands.
4. Prepare the mold pan, basting with cooking oil. Heat mold by steaming for 5 minutes.
5. Pour the batter into the mold, then steamed for 30 minutes or until the cake to mature.

For 5 servings.

Recipe category :
- Cakes and Pudings