Porridge Marrow with Sweet Corn

Cooking Recipes: Porridge Marrow with Sweet Corn. Porridge marrow is one of the favorite foods of many people. It was a sweet and seductive aroma of brown sugar and pandan leaves to make porridge marrow has its own characteristics. To be more flavorful, add sweet corn. Interested to try to make yourself at home? Find out more about cooking recipes of Porridge Marrow with Sweet Corn on this culinary article.

Porridge Marrow with Sweet Corn. Nusantara Culinary | Cooking recipes : Porridge Marrow with Sweet Corn.

Cooking Recipes: Porridge Marrow with Sweet Corn

Ingredients :
- 1 piece of sweet corn, comb (take seed corn only)
- 150 grams of sugar
- 1 teaspoon of salt
- 1 sheet of pandan leaves
- 600 milliliters of diluted coconut milk
- Some corn grains for garnish

Ingredients the porridge marrow :
- 200 grams of rice flour
- 300 ml of thick coconut milk
- 700 milliliters of water
- 1 teaspoon of salt
- 2 pieces of pandan leaves
- 150 milliliters of liquid brown sugar

How to cook Porridge Marrow with Sweet Corn :
1. Corn dough: These ingredients are cooked in one container, liquid coconut milk, corn that has been combed, salt, pandan leaves and sugar. And stir until blended. Once cooked, removed pandan leaves, then blend until smooth.
2. Porridge marrow: Mix rice flour and thick coconut milk, stirring until evenly distributed.
3. Boil water, salt, and pandan leaves to boil. Then, insert the corn dough and porridge marrow, stirring until blended and thickened.
4. Pour the Porridge Marrow with Sweet Corn into bowl with slowly. Sprinkle with a few grains of corn as a garnish.
5. Add liquid red sugar according to taste.

Note :
Corn can be replaced with red tuber or yellow squash, because it has the same nutritional content.

Marrow Porridge with Pandan (Bubur Sumsum Pandan)

Indonesia recipes: Marrow Porridge with Pandan (Bubur Sumsum Pandan). Porridge made from rice flour and called the Marrow Porridge with Pandan (Bubur Sumsum Pandan) is a soft savory taste with brown sugar interludes are legit. Additional the Suji pandan leaves water make fragrant aroma. Delicious eaten while still warm or is it cold. It seems like a lot of people who would like to eat the dish of Marrow Porridge with Pandan (Bubur Sumsum Pandan). Keen to make yourself at home? Learn how to cook or make Marrow Porridge with Pandan (Bubur Sumsum Pandan) on this culinary article.

Marrow Porridge with Pandan (Bubur Sumsum Pandan). Nusantara Culinary | Indonesia recipes : Marrow Porridge with Pandan (Bubur Sumsum Pandan).

Marrow Porridge with Pandan (Bubur Sumsum Pandan).

Cooking Recipes: Marrow Porridge with Pandan (Bubur Sumsum Pandan)

Ingredients :
- 150 grams of rice flour
- 500 milliliters of milk
- 100 grams of sugar
- 2 tablespoons of suji pandan leaves water
- ½ teaspoon of salt

Brown sugar sauce ingredients :
- 200 grams of brown sugar, finely sliced
- 2 tablespoons granulated sugar
- 1 sheet of pandan leaves, cut into pieces

How to cook Marrow Porridge with Pandan (Bubur Sumsum Pandan)
1. Dissolve the rice flour with a little milk.
2. Cook the remaining coconut milk with sugar, suji pandan leaves water and salt until hot.
3. Pour a solution of rice flour, stir until mixture thickens. Lift.

How to make Brown sugar sauce :
1. Boil all ingredients together until sugar dissolves and boil.
2. Lift then strain and set aside to cool.

Serve porridge with brown sugar sauce.

Makes 6 servings

Fried Rice with Red Rice (Nasi Goreng Beras Merah)

Indonesia recipes: Fried Rice with Red Rice (Nasi Goreng Beras Merah). Slightly different from other fried rice, the fried rice is made from brown rice are low in fat, but still produce high energy. In addition, the fried rice also contains a lot of fiber from vegetables such as broccoli, cucumbers, tomatoes, and carrots. Interested to try to cook it? Read cooking recipes Fried Rice with Red Rice (Nasi Goreng Beras Merah) on this culinary article.

Fried Rice with Red Rice (Nasi Goreng Beras Merah). Nusantara Culinary | Indonesia recipes: Fried Rice with Red Rice (Nasi Goreng Beras Merah).

Fried Rice with Red Rice (Nasi Goreng Beras Merah).

Cooking Recipes: Fried Rice with Red Rice (Nasi Goreng Beras Merah)

Ingredients :
- 5 grams of butter
- 50 grams of egg (white part)
- 20 grams of grilled chicken breast, cut into small pieces
- 150 grams of brown rice
- 5 grams of green onions
- 4 grams of flavor
- 10 grams of soy sauce
- 15 grams of broccoli
- 10 grams of cucumber
- 10 grams of carrots
- 10 grams of tomato

Seasoning :
- 5 grams of garlic
- 10 grams of onion
- 10 grams of nutmeg
- 5 grams of chili

How to cook Fried Rice with Red Rice (Nasi Goreng Beras Merah) :
1. Puree all ingredients, and stir-fry for two minutes until fragrant.
2. Meanwhile, boil the broccoli and carrots, flush with cold water and set aside.
3. Heat the butter, then add beaten egg whites and cook until done.
4. Add seasonings fried rice and stir well. Insert pieces of chicken breast and brown rice. Stir.
5. Add green onions, tomatoes, flavor, while stirring. Cook for one minute. Enter the ketchup.
6. Serve with extra steamed vegetables such as broccoli, carrots, and cucumbers.

Fried Rice with Crab Meat (Nasi Goreng Kepiting)

Indonesia recipes: Fried Rice with Crab Meat (Nasi Goreng Kepiting). Although only fried rice, but the food is called Fried Rice with Crab Meat (Nasi Goreng Kepiting) can be addictive. Flake crab meat and crispy and tasty fried rice is causing more and got a solid taste. Moreover, fluffier rice savory, sliced omelette and lettuce so that it feels more complete. Want to try to make this Fried Rice with Crab Meat (Nasi Goreng Kepiting)? Read dish recipes to cook on this article.

Fried Rice with Crab Meat (Nasi Goreng Kepiting). Nusantara Culinary | Indonesia recipes: Fried Rice with Crab Meat (Nasi Goreng Kepiting).

Fried Rice with Crab Meat (Nasi Goreng Kepiting).

Cooking Recipes: Fried Rice with Crab Meat (Nasi Goreng Kepiting)

Ingredients :
- 2 tablespoons of vegetable oil
- 2 cloves garlic, finely chopped
- 2 tablespoons of green onion, sliced
- 200 grams of boiled crab meat
- 100 grams of shrimp, peeled, sliced
- 2 tablespoons of oyster sauce
- 2 tablespoons of soy sauce
- 400 grams of white rice
- ½ teaspoon of ground pepper
- 1 teaspoon of salt
- 1 teaspoon of sesame oil

Topping ingredients :
- 2 eggs, beaten off, make pancakes, thinly sliced
- 100 grams of lettuce, thinly sliced
- 2 tablespoons of fried shallots

How to cook Fried Rice with Crab Meat (Nasi Goreng Kepiting) :
1. Saute garlic and green onion until fragrant.
2. Enter crab meat and shrimp. Stir until changes color.
3. Add the oyster sauce and soy sauce.
4. Add the rice, turn the fire, stir until blended.
5. Add pepper, salt and sesame oil.
6. Stir until blended. Lift.
7. Serve with the topping ingredients.

For 3 servings.

Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang).

Indonesia recipes: Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang). Eating porridge did not have to wait for pain. A complete nutritional porridge eaten when the body is fit less vibrant. Easily digestible, sweet savory taste because it is a blend of pumpkin and chicken sauteed marvelously fragrant! Porridge recipes presented in this article produces food that is called by the name of Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang).

Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang). Nusantara Culinary | Indonesia recipes: Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang).

Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang).

Cooking Recipes: Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang)

Porridge ingredients :
- 1.5 liters of water
- 1 teaspoon of salt
- 1 bay leaf
- 100 grams of rice fluffier
- 100 grams of yellow squash, cut into pieces

Minced Chicken Ingredients :
- 1 tablespoon of vegetable oil
- 1 clove garlic, finely chopped
- 100 grams of minced chicken
- 1 tablespoon of soy sauce Japanese
- ½ teaspoon of ground pepper

How to cook Pumpkin Porridge :
1. Boil water, salt and bay leaves.
2. Enter the rice, cook over medium heat, stirring frequently, until the rice grains and almost creamy purée.
3. Enter the pumpkin, squash and cook until soft and creamy. Lift.
4. Serve with chopped chicken.

How to cook Chicken Chopped :
1. Saute garlic until fragrant.
2. Enter the chicken, stirring until stiff.
3. Add seasonings, stir until blended. Lift.
4. Serve with Pumpkin Porridge

Makes 4 servings.