Thursday, April 18, 2013




: Posted on Thursday, April 18, 2013 - 12:12 AM

Cooking Recipes: Shrimp Tofu Frikadel. This dish is quite tasty and nutritious. Shrimp Tofu Frikadel suitable as a side dish for rice. Tofu a tasty and tender can be processed into frikadel with adding shrimp. On the outside was dry and crispy, the inside was soft and savory. Dipped in the peanut sambal, the more powerful it feels! Keen to make this delicious dish? Read the cooking recipes of Shrimp Tofu Frikadel on this culinary article.
Shrimp Tofu Frikadel. Nusantara Culinary
Cooking Recipes: Shrimp Tofu Frikadel

Ingredients :
- 1 piece of white tofu, drained, mashed
- 75 grams of shrimp, peeled, finely chopped
- 1 leek, thinly sliced
- 2 tablespoons of flour
- 1 egg yolk
- ½ teaspoon of powder pepper
- 1 tablespoon of chicken bouillon powder

Ingredients of Peanut Sambal :
- 150 milliliters of boiled water
- 1 tablespoon of lime juice
Mashed :
- 3 tablespoons of peanuts, fried
- 2 pieces of red chilli
- 1 clove garlic
- 1 teaspoon of sugar
- 1 teaspoon of salt

How to cook Shrimp Tofu Frikadel
1. Mix: tofu, shrimp, green onions, and other ingredients until blended.
2. The dough is formed into a flat round.
3. Fry in hot oil and much until golden brown.
4. Remove and drain.
5. Peanut Sambal: Stir the spices with water and lime juice until blended.
6. Serve frikadel with Peanut Sambal.

For 6 pieces.

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