Mushroom Roasted Tempeh

Cooking Recipes: Mushroom Roasted Tempeh. Tempe is a food that is quite popular in Indonesia. It was a tasty, crunchy texture, and a good nutritional content, causing many people enjoy tempeh and nutritional experts also recommend that tempeh consumed regularly. Processing the tempe dish with how to burned is one way to reduce fat consumption. Want to try cooking recipes Mushroom Roasted Tempeh? Read the cooking recipes of Mushroom Roasted Tempeh on this culinary article.

Mushroom Roasted Tempeh. Nusantara Culinary | Cooking Recipes : Mushroom Roasted Tempeh.

Recipes: Mushroom Roasted Tempeh

Ingredients :
- 2 tablespoons of vegetable oil
- 3 red onions, thinly sliced
- 2 cloves garlic, thinly sliced
- 5 pieces of curly green chillies, cut into pieces with a size of 2 cm
- 300 grams of good tempeh, cut into pieces, roasted
- 3 tablespoons of soy sauce Japanese
- 1 tablespoon of sweet soy sauce
- 100 milliliters of water
- 1/2 teaspoon of ground pepper
- 100 grams of mushrooms, cut into pieces

How to cook Mushroom Roasted Tempeh :
1. Saute onion and garlic until wilted.
2. Enter the green chili, stir until wilted.
3. Add tempeh, soy sauce, pepper and water. Cook until boiling.
4. Enter the mushrooms, and cook until the sauce is almost exhausted.
5. Lift and serve warm.

For 6 servings.

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2013-04-30T01:34:00+07:00 4.9100