Cow sweet satai

Recipes: Cow sweet satai. The culinary article about recipes to make the Cow sweet satai will describe in detail, both material and how to make the dish Satai Sweet Cow that delicious and fragrant. This satai has taste a sweet and savory because marinated in herbs before baking. Aroma coriander, onions and soy sauce sweetness of sowing scented when satai burned. Hmm ... prove it tastes delicious! Read cooking recipes the Cow sweet satai on the culinary article.

Cow sweet satai. Nusantara Culinary | Recipes : Cow sweet satai.

Recipes: Cow sweet satai

Ingredients :
- 500 grams of beef, cut into thin slices with a size of 2x3 cm
- 4 tablespoons of sweet soy sauce
- Puncture satai

Mashed :
- 3 cloves garlic
- 1 teaspoon of coriander
- ½ teaspoon of pepper grains
- 1 teaspoon of salt

Ingredients for Soy sauce sambal with cayenne pepper, mix evenly :
- 100 milliliters soy sauce
- 2 tablespoons of lime juice
- 10 pieces of cayenne pepper, thinly sliced
- 3 red onions, finely sliced

How to cook the Cow sweet satai :
1. Stir pieces of meat, soy sauce, and spices, until blended.
2. Let stand for 1 hour until the flavors mingle.
3. Every 3 to 4 pieces of flesh pierced with a skewer.
4. Baked in the embers of the fire while behind until cooked through.
5. Serve warm with the cayenne pepper ketchup sambal.

For 12 skewers.

Red bean meatballs

Recipes: Red bean meatballs. Red bean meatballs is one of the many dishes meatballs. The cooking recipes of Red Beans Meatballs on this article introduces to you a healthy nutritious dish that is quite popular. Read cooking recipes the Red Beans Meatballs on this culinary article.

Red bean meatballs. Nusantara Culinary | Recipes : Red bean meatballs.

Recipes: Red bean meatballs

Ingredients :
- 200 grams of chicken meat, chopped
- 100 grams of shrimp, chopped
- 100 grams of red beans, boiled and mashed
- 2 tablespoons cornstarch flour
- 2 pieces of ear mushrooms, thinly sliced
- 100 grams of carrots, grated length
- 1 whole Chicken Eggs
- 1 teaspoon salt
- 1 teaspoon pepper powder
- 1 stalk celery, finely sliced

Broth ingredients :
- 30 grams of vermicelli
- 1 teaspoon of salt
- 1 teaspoon of pepper powder
- 1 teaspoon of sesame oil
- 3 pieces of chicken breast bone

How to cook the Red bean meatballs :
1. Chopped chicken meat, chopped shrimp, red beans, carrots, and mushrooms, mixed into one.
2. Add cornstarch, egg, salt, pepper, and celery. Stir again until smooth.
3. Take a little dough, then formed round with a spoon and put into boiling water. Repeat the process until the dough runs out.
4. After that, put all the sauce ingredients and cook until done.
5. Remove and serve while warm.

Coriander Seasoning Chicken

Recipes: Coriander Seasoning Chicken. Coriander Seasoning Chicken dish a delicious you can make yourself. With chicken as the main ingredient, and then mixed with coriander spice, this dish becomes noticeably savory and delicious with thickened coconut milk, but also feels fresh with the addition of pineapple. Read recipe cooking the Coriander Seasoning Chicken on the culinary article.

Coriander Seasoning Chicken. Nusantara Culinary | Recipes : Coriander Seasoning Chicken.

Recipes: Coriander Seasoning Chicken

Ingredients :
- 1 kg of chicken, cut into small pieces
- ½ pineapple, cut into small pieces
- 500 ml of coconut milk
- 2 tablespoons of grated coconut, roasted
- Brown sugar to taste
- Soy sauce to taste

Seasonings, mashed :
- 2 tablespoons of coriander
- 2 teaspoons of salt
- 5 cm galangal
- 3 cm turmeric
- 3 pieces of hazelnut
- 5 pieces of red onion
- 5 cloves garlic
- 7 curly red chilies
- 1 teaspoon of pepper
- ½ teaspoon of cumin
- 1 cm cinnamon

How to cook Coriander Seasoning Chicken :
1. Saute ground spices with grated coconut, toasted until cooked.
2. Add chicken, stir until it changes color, add the coconut milk, cook over low heat.
3. Once bubbling, put pineapple, brown sugar, and soy sauce. Cook while stirring occasionally until thickened.

For 6 servings.

Flattened chicken

Recipes: Flattened chicken. Cooking recipe the Flattened Chicken is worthy for you to try. You can make a delicious dish Flattened Chicken with fragrant aroma of coconut. Chicken with dried herbs can be used as a side dish when dining. The seasoning soak into the fibers of chicken meat, plus the fragrant aroma of coconut. Most suitable eaten with warm rice! Read cooking recipes the Flattened Chicken in this culinary article.

Flattened chicken. Nusantara Culinary | Recipes : Flattened chicken.

Recipes: Flattened chicken

Ingredients :
- 500 grams of chicken meat, the breast or thigh
- 1 stalk of lemongrass, crushed
- 1 bay leaf
- 3 tablespoons of grated coconut
- 300 milliliters of water

Seasonings, mashed :
- 5 red onions
- 3 cloves garlic
- 1 teaspoon of coriander, roasted
- ½ teaspoon of pepper grains
- 10 grams of brown sugar
- 1 teaspoon of salt

How to cook Flattened chicken :
1. Chicken cut into pieces.
2. Boil chicken with spices, bay leaves, and lemongrass, until boiling.
3. Enter the grated coconut. Cook until chicken is tender and the water runs out.
4. Chicken meat lifted, crushed until slightly flattened.
5. Fry until slightly dry.
6. Lift and drain.

Soto Padang

Cooking Recipes: Soto Padang. Concoction typical dishes from the Minang region has a fragrant aroma. Savory meat slices combined with a soft potato frikadel. Very delicious when eaten in a state still warm with ketupat. Are you interested in making this dish for the family at home? Read the cooking recipes of Soto Padang in this culinary article.

Soto Padang. Nusantara Culinary | Cooking recipes : Soto Padang.

Cooking Recipes: Soto Padang

Ingredients :
- 250 grams of beef
- 2 teaspoons of salt
- 1 liter of water
- 2 tablespoons of vegetable oil
- 2 pieces of orange leaves
- 1 stalk of lemongrass, crushed
- 1 leek, sliced

Seasonings, mashed :
- 6 red onions
- 3 cloves garlic
- 2 pieces of red chilli
- 1 grain of cardamom, peeled
- 1 cm ginger
- ½ cm turmeric
- ½ teaspoon of pepper grains
- 2 teaspoons of salt

Complement :
- Potato frikadel
- Red crackers
- Chili pepper red
- 2 hard-boiled eggs, peeled, cut into pieces
- 75 grams of rice noodles, pour boiling hot water until soft, drain
- 1 stalk celery, finely sliced
- 2 tablespoons fried shallots

How to cook Soto Padang :
1. Boil beef with salt until soft. Drain meats.
2. Meat thinly sliced crosswise, crushed until slightly flattened.
3. Set aside as much as 1 liter of broth.
4. Fry until brown and dry. Drain.
5. Shredded with a small size. Set aside.
6. Saute ground spices with lime leaves, lemon grass and green onion until fragrant.
7. Put it in the broth. Simmer.

How to serve Soto Padang :
1. Put the rice noodles, eggs, frikadel and meat in a serving bowl.
2. Pour the hot broth.
3. Sprinkle red onion, celery and crackers.
4. Serve in a state still hot.

For 6 servings.

Mushrooms Chicken Meatballs

Cooking Recipes: Mushrooms Chicken Meatballs. Making meatballs is not as difficult as imagined. Moreover, making the chicken meatballs. Add milk, eggs, and mushrooms, will cause its texture becomes soft and crunchy. The broth was tasty would liked anyone. You are interested to make yourself at home? Read the cooking recipes of Mushroom Chicken Meatballs in this culinary article.

Mushrooms Chicken Meatballs. Nusantara Culinary | Cooking recipes : Mushrooms Chicken Meatballs.

Cooking Recipes: Mushrooms Chicken Meatballs

Ingredients :
- 300 grams of chicken meat
- 2 cloves garlic
- 2 tablespoons of flour
- 1 tablespoon of full cream milk powder
- 1 egg yolk
- ½ teaspoon of ground pepper
- 1 teaspoon of chicken bouillon powder
- 1 teaspoon of salt
- 2 pieces of fresh mushroom, chopped

Soup ingredients :
- 1 tablespoon of vegetable oil
- 2 cloves garlic, minced
- 750 ml of chicken broth
- 50 grams of carrots, sliced small length
- 2 pieces of fresh oyster mushrooms, sliced
- ½ teaspoon of ground pepper
- 2 teaspoons of salt

How to cook the Mushrooms Chicken Meatballs :
1. Chopped chicken until smooth.
2. Mix with other ingredients until smooth or blended.
3. If you have the tools of food processor, put all the ingredients into a bowl foodprocessor. Process until smooth.
4. The dough is formed into balls the size of a meatball.
5. Boil the balls in boiling water until the float. Lift and drain.

How to cook the Soup for Mushrooms Chicken Meatballs :
1. Saute garlic until a yellow and fragrant. Lift.
2. Put it in chicken broth. Cook until boiling.
3. Enter the chicken balls, vegetables and seasonings.
4. Bring to a boil again. Lift.

Serve in a state still warm. For 6 servings.

Meat Lapis Surabaya

Cooking Recipes: Meat Lapis Surabaya. Meat is often used for dishes on various occasions, such as beef for rendang. When saturated with rendang dishes, you can try the menu of Meat Lapis Surabaya, the flavor is no less delicious than rendang. Read cooking recipes the Meat Lapis Surabaya on this culinary article.

Meat Lapis Surabaya. Nusantara Culinary | Cooking recipes : Meat Lapis Surabaya.

Cooking Recipes: Meat Lapis Surabaya

Ingredients :
- 1 kg of beef
- 20 grams of garlic
- 45 grams of onion
- 20 grams of turmeric
- 2 grams of cloves
- 6 sheets of lime leaves
- 3 stalks of lemongrass
- 3 bay leaves
- 3 grams of ginger, crushed
- 4 sticks of cinnamon, each measuring 6 cm
- 100 grams of fritters pecan
- 80 grams of red chili
- ½ teaspoon of nutmeg powder
- 85 grams of tomato sauce
- 50 grams of brown sugar
- 20 grams of tamarind
- 1 teaspoon of salt
- 2 teaspoons of granulated sugar
- ½ teaspoon of ground pepper
- 1 teaspoon of bouillon powder instant the beef flavor
- 1 liter of water
- 100 milliliters of coconut milk

How to cook Meat Lapis Surabaya
1. These materials are crushed: onion, garlic, turmeric, nutmeg, and red chili. Saute until fragrant, then add the ginger, cloves, lime leaves, bay leaf, lemongrass, cinnamon, nutmeg powder, tomato sauce, brown sugar, tamarind, salt, sugar, pepper, and bouillon powder.
2. Enter pieces of meat, then cooked until the flavors mingle and color change.
3. Pour water and cooked until the water shrink by half. Add coconut milk and cook again until thickened and cooked. Lift and slice the meat thinly.
4. Serve.

Crispy Chicken Meatball

Cooking Recipes: Crispy Chicken Meatball. Have you ever tried cooking recipes of Crispy Chicken Meatball? Homemade chicken meatballs it feels crunchy because added the radish shavings. It feels more delicate savory and can be served as a soup fresh. More fun if eaten in a state still hot with chilli sauce and vegetables. Want to try? Read more the cooking recipes of Crispy Chicken Meatball on this culinary article.

Crispy Chicken Meatball. Nusantara Culinary | Indonesia recipes : Crispy Chicken Meatball.

Cooking Recipes: Crispy Chicken Meatball (Bakso Ayam Renyah)

Ingredients :

The Meat Batter :
- 150 grams of minced chicken
- 100 grams of minced beef
- 2 cloves garlic, grated
- 50 grams of radish, minced
- 1/2 teaspoon of sesame oil
- 2 tablespoons of flour
- 1 tablespoon of tapioca starch
- 1 egg yolk
- 1/2 teaspoon of ground pepper
- 1 teaspoon of salt

Sauce :
- 1/2 tablespoons of vegetable oil
- 2 cloves of garlic, finely chopped
- 750 ml of chicken broth
- 1 stalk of spring onion, cut into rough
- 1/2 teaspoon of ground pepper
- 2 teaspoons of salt

Complement :
- Green Mustard, cut into pieces, then boiled
- Round Radish, peeled, cut in half, then boiled

How to cook Crispy Chicken Meatball
1. Stir all meat batter until blended.
2. Boil enough water in the pan. Shape dough into small balls.
3. Put it in boiling water. Cook until the float. Drain.

How to cook Sauce of Crispy Chicken Meatball
1. Saute garlic until fragrant.
2. Add chicken broth and other ingredients. Bring to a boil. Lift.

Put the meatballs and complementary ingredients in a bowl, pour the sauce. Serve in a state still hot.

For 6 servings.

Sweet Chicken Satay

Cooking Recipes: Sweet Chicken Satay. Recipe that produces chicken satay dishes this one is definitely favored children. It was slightly sweet with the smell of onions so no need dipped in sauce again. Fragrance make sure they can not wait to taste it! Surely you also can not wait to try making it yourself at home. Read the recipe to make the Sweet Chicken Satay on this culinary article.

Sweet Chicken Satay. Nusantara Culinary | Indonesia recipes : Sweet Chicken Satay.

Cooking Recipes: Sweet Chicken Satay

Ingredients :
- 500 grams of boneless chicken meat
- 1 tablespoon of vegetable oil
- 3 tablespoons of sweet ketchup
- 1 tablespoon of saltiness ketchup

Seasonings, mashed :
- 2 tablespoons of fried shallots
- 2 cloves of garlic
- ½ teaspoon of coriander, toasted
- 1 teaspoon of salt

How to cook Sweet Chicken Satay
1. Chicken the cut into pieces the size of 3x2 x ½ cm.
2. Toss chicken pieces with using vegetable oil, ketchup and seasoning until blended.
3. Let stand for 30 minutes.
4. Every 4-5 pieces of chicken marinated stabbed into one by using a skewer.
5. Bake on hot coals, while behind and forth until cooked on both sides.
6. Lift and serve warm.

For 12 skewers.

Red Cook Chicken

Cooking Recipes: Red Cook Chicken. Typical chicken dish that called the Red Cook Chicken could be an alternative as a side dish that tasty and delicious. It was spicy, sweet, and slightly sour. Perfect marinade to seep into the chicken meat fibers. With a little sprinkling of sesame causing the side dish is getting tasted delicious when enjoyed with warm rice. Want to know more about how to cook the Red Cook Chicken? Read the recipe guidelines on this culinary article.

Red Cook Chicken. Nusantara Culinary | Indonesia recipes : Red Cook Chicken.

Red Cook Chicken.

Cooking Recipes: Red Cook Chicken

Ingredients :
- 1 chicken, washed and cut into 8 pieces
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 250 milliliters of vegetable oil
- 125 milliliters of tomato sauce
- 70 grams of frozen peas
- 1 grain of the onion, thinly sliced
- Sugar
- the white sesame seeds
- the mint leaves
Mashed :
- 3 tablespoons of milled red pepper
- 6 grains of red onion
- 3 cloves of garlic

How to cook the Red Cook Chicken
1. Chicken smeared with using turmeric powder and salt until blended.
2. Heat oil and fry the chicken meat until yellow-brown. Drain.
3. Saute the mashed spice until fragrant.
4. Add chicken and tomatoes sauce, stir for some minutes until blended.
5. Add peas, onions, salt, and sugar. Stir well. Lift.
6. Sprinkle with sesame seeds and mint leaves.
7. Serve.

For 8 servings

Roast Chicken with Seasoning Rujak

Cooking Recipes: Roast Chicken with Seasoning Rujak. Bored with the chicken opor? Chicken mixed with seasoning that spicy and savory could be alternative to served with lontong or ketupat. Cooked slowly so the spicy can seep perfect. It was savory and spicy, tasty! And of course, cooking recipes Roast Chicken with Seasoning Rujak is worth you try it yourself at home.

Roast Chicken with Seasoning Rujak. Nusantara Culinary | Indonesia recipes : Roast Chicken with Seasoning Rujak.

Roast Chicken with Seasoning Rujak.

Cooking Recipes: Roast Chicken with Seasoning Rujak

Ingredients :
- 250 grams of chicken breast or chicken thighs
- 1 lime fruit, take the water
- 1 teaspoon of salt

Seasoning :
- 150 grams of red pepper, crushed
- 50 grams of pecans, fried, then mashed
- 1 teaspoon of tamarind
- 1 teaspoon of salt
- ½ teaspoon of sugar
- 500 milliliters of diluted coconut milk
- 100 milliliters of thick coconut milk

How to cook Roast Chicken with Seasoning Rujak
1. Chicken smeared with using lime water and salt, let some time in the refrigerator.
2. Baked chicken until half cooked, set aside.
3. Heat the diluted coconut milk in the pan, put red pepper and hazelnut. Cook until boiling.
4. Add salt, sugar, and tamarind, bring to a boil again.
5. Enter roast chicken.
6. Cook over low heat until the chicken being overcooked.
7. Add the thick coconut milk, stir until evenly distributed.
8. Reduce the heat and simmer until the sauce becomes thick.

How to serve Roast Chicken with Seasoning Rujak :
1. Grilled chicken cut into cubes, then put into sauce.
2. When will be served, stacking neatly on a plate that was filled the rujak seasoning sauce.
3. Give ornaments made from ginger slices and red pepper slices are fried.

For 2 servings.

Grilled Oxtail Soto

Indonesia recipes: Grilled Oxtail Soto. This culinary article are explains of recipes cooking the Grilled Oxtail Soto, the main ingredient is oxtail. Usually oxtail served with a bening soup sauce of and known by name the Oxtail Soup. However, the grilled oxtail dish is also delicious when combined with soto sauce a savory. Can imagine delicacy the Grilled Oxtail Soto? If you are interested in trying to cook it yourself at home, learn to cook the Grilled Oxtail Soto on this culinary article.

Grilled Oxtail Soto. Nusantara Culinary | Indonesia recipes : Grilled Oxtail Soto.

Grilled Oxtail Soto.

Cooking Recipes: Grilled Oxtail Soto (Soto Buntut Bakar)

Ingredients :
- 750 grams of cow oxtail
- 2 bay leaves
- 2 cm ginger, crushed
- 1 liter of water
- 3 sachets of flavoring dishes
- 5 sheets of lime leaves, discard the bones
- 1.5 liters of diluted coconut milk
- 3 tablespoons of cooking oil for sauteing

Dauber ingredients :
- 50 grams of sweet ketchup
- 50 grams of margarine, melted

Complement :
- 1 potato, halved, steamed and fried in one piece
- 1 tomato, diced
- 2 tablespoons of celery, chopped
- 2 tablespoons of fried shallots

How to cook Grilled Oxtail Soto
1. Presto oxtail in the water with the bay leaves and ginger for 15 minutes. Lift and discard the water. Set aside.
2. Saute the flavoring food and lime leaves until fragrant. Add oxtail. Pour the coconut milk. Cook until done.
3. Lift the oxtail. Grease with a spreadable ingredient. Burn until browned.
4. Serve oxtail with gravy and the complement.

For 6 servings.

Brown Rice with Grilled Chicken and Pepes of Mushrooms Tahu

Indonesia recipes: Brown Rice with Grilled Chicken and Pepes of Mushrooms Tahu. The menu of complete brown rice on the culinary article is a combination of three types of food, ie Brown Rice, Grilled Chicken, and Pepes of Mushrooms Tahu. Three of these foods are healthy foods that have a delicious flavor. Ingredients needed to make the Brown Rice with Grilled Chicken and Pepes of Mushroom Tahu easily available and it is not difficult to cook. Need reference of healthy menu? Learn cooking recipe the Brown Rice with Grilled Chicken and Pepes of Mushroom Tahu on this culinary article.

Brown Rice with Grilled Chicken and Pepes of Mushrooms Tahu. Nusantara Culinary | Indonesia recipes : Brown Rice with Grilled Chicken and Pepes of Mushrooms Tahu.

Brown Rice with Grilled Chicken and Pepes of Mushrooms Tahu.

Cooking Recipes: Brown Rice with Grilled Chicken and Pepes of Mushrooms Tahu (Nasi Merah Ayam Bakar Dan Pepes Tahu Jamur)

Ingredients of Grilled Chicken :
- 1 kg whole chicken meat, cut into pieces, each being 100 grams, (waste of skin)
- 30 grams of onion, puree
- 20 grams of garlic, puree
- 30 grams of nutmeg, puree
- 15 grams of ginger
- 20 grams galangal
- 1 gram of lemon leaves
- 5 grams of lemongrass
- 1 gram of bay leaves (Syzygium Polyanthum)
- 3 grams coriander, roasted
- 2 grams seasoning with chicken flavor
- 1 gram pepper
- 40 grams of soy sauce
- 5 grams of butter

Ingredients of Pepes of Mushrooms Tahu :
- 120 grams of white tofu
- 20 grams of egg white
- 2 grams seasoning with chicken flavor
- 8 grams of red onion, thinly sliced
- 5 grams of garlic, thinly sliced
- 4 grams of lemongrass, thinly sliced
- 1 gram of cayenne pepper, thinly sliced
- 5 grams of red pepper, thinly sliced
- 60 grams of mushrooms, sliced
- 2 grams of basil leaves

Complement :
- Brown rice
- Lettuce
- Tomatoes
- Cucumber

How to cook Grilled Chicken :
1. Saute onion, garlic, and pecans, until fragrant.
2. Add ginger, galangal, lemongrass, lime leaves, bay leaves and coriander seeds.
3. Cook for two minutes over medium heat, add salt and pepper.
4. Add the chicken meat, add water, stir, and cook for 30 minutes over low heat, until the chicken is cooked, set aside.
5. Grilled chicken over charcoal, basting with soy sauce mixed with butter.

How to cook Pepes of Mushrooms Tahu :
1. Puree tofu, then mix with other ingredients.
2. Enter the ingredients in a small container, steamed until cooked.

Serve the grilled chicken with warm brown rice, tofu steamed, lettuce, tomato, and cucumber.

Pindang Kudus

Indonesia recipes: Pindang Kudus. The Pindang Kudus dish looks like rawon and soto, this pindang meat is typical of the Kudus City. Pindang Kudus has savory taste with accents of soft sweetness. Given extra the young melinjo leaves, so the taste delish more complete. Especially if the dish is eaten while still hot with rice. Are you interested for cooking the Pindang Kudus at home? Learn cooking recipes the Pindang Kudus on this culinary article.

Pindang Kudus. Nusantara Culinary | Indonesia recipes : Pindang Kudus.

Pindang Kudus.

Cooking Recipes: Pindang Kudus

Ingredients :
- 500 grams of beef
- 1.5 liters of water
- 2 tablespoons of vegetable oil
- 2 bay leaves (Syzygium Polyanthum)
- 2 pieces of lime leaves
- 2 cm galangal, crushed
- 750 milliliters of diluted coconut milk

Seasonings, puree :
- 8 grains of red onion
- 4 cloves garlic
- 2 teaspoons coriander, fried roasted
- 1/2 teaspoon cumin, fried roasted
- 1/2 teaspoon pepper grains, fried roasted
- 2 cm kencur (Kaempferia galanga)
- 4 pieces Keluwak (Pangium edule), take the flesh
- 1 teaspoon of sour Java
- 20 grams of brown sugar
- 2 teaspoons of salt

Complement :
- 50 grams of leaves young melinjo (Gnetum gnemon Linn)
- 2 tablespoons of fried shallots
- Sambal sauce
- Soy sauce
- White rice

How to cook Pindang Kudus :
1. Boil the meat with water until the meat becomes tender.
2. Lift the meat, cut into pieces. Set aside the remaining broth.
3. Saute the spice has puree until fragrant.
4. Add bay leaves, galangal, and lime leaves. Stir until fragrant.
5. Insert the meat and stir well. Lift.
6. Put it in a pan of leftover broth.
7. Pour the coconut milk and cook over low heat until the flavors mingle and the meat becomes lightly browned.
8. Enter melinjo leaves, simmer briefly until wilted.
9. Lift. Serve with complement.

Makes 6 servings.

Fried Sambal Jerky (Sambal Goreng Dendeng)

Indonesia recipes: Fried Sambal Jerky (Sambal Goreng Dendeng). Usually, jerky served with a dry frying. In order for this jerky dish be more special, add potatoes, peas, and other spices. Then be serving food Sambal Goreng Jerky. For those readers who are also fans of jerky, jerky recipes to cook Sambal Goreng is worth trying.

Fried Sambal Jerky (Sambal Goreng Dendeng). Nusantara Culinary | Indonesia recipes : Fried Sambal Jerky (Sambal Goreng Dendeng).

Fried Sambal Jerky (Sambal Goreng Dendeng).

Cooking Recipes: Fried Sambal Jerky (Sambal Goreng Dendeng)

Ingredients :
- 2 tablespoons of cooking oil for sauteing
- 2 bay leaves
- 2 cm galangal, crushed
- 300 grams of potatoes, cut into matchsticks, dry fried
- 50 grams of peas, boiled
- 200 grams of beef jerky, dry fried
- ½ teaspoon of salt
- 1 teaspoon of pepper powder

Seasonings, puree :
- 5 pieces of red chilli
- 6 grains of red onion
- 3 cloves of garlic
- 3 grains of hazelnut
- 1 tomato

How to cook Fried Sambal Jerky (Sambal Goreng Dendeng) :
1. Heat oil, saute spices, bay leaves, and galangal, until fragrant and cooked.
2. Enter the potatoes, peas, jerky, salt, and pepper, stir and cook until done. Lift and serve.

Makes 2 servings.

Note :
Do not be too long fry beef jerky, because the sugar content in jerky will cause jerky be charred.

Chicken Wonton Soup (Sup Pangsit Ayam)

Indonesia recipes: Chicken Wonton Soup (Sup Pangsit Ayam). At night the air was starting to feel cold, food warm the Chicken Wonton Soup (Sup Pangsit Ayam) is always a favorite. Wonton skin is soft, with a savory chicken stuffing make savory taste so good. Plus chili sauce, the more complete sense delish! Prove it! In order not to be curious, please try it yourself at home cooking recipes Chicken Wonton Soup (Sup Pangsit Ayam) below.

Chicken Wonton Soup (Sup Pangsit Ayam). Nusantara Culinary | Indonesia recipes : Chicken Wonton Soup (Sup Pangsit Ayam).

Chicken Wonton Soup (Sup Pangsit Ayam).

Cooking Recipes: Chicken Wonton Soup (Sup Pangsit Ayam)

Ingredients :

Wonton :
- 12 sheets of wonton skin. (Read here to learn how to make wonton skins)

Ingredients of Stuffing Wonton :
- 150 grams of minced chicken
- 1 tablespoon of flour
- 1 tablespoon of onion fried, mashed
- 1 egg yolk
- ½ teaspoon of ground pepper
- 1 teaspoon of sesame oil
- 1 teaspoon of salt

Sauce Ingredients :
- 2 cloves garlic, chopped and sauteed
- 600 ml of chicken stock
- 1 tablespoon of sliced green onion
- ½ teaspoon of ground pepper
- 2 tablespoons of saltiness ketchup

Complement :
- 100 grams of cabbage leaves, cut into pieces, boiled

How to cook Chicken Wonton Soup (Sup Pangsit Ayam) :

Wonton and Stuffing:
1. Stir all ingredients stuffing wonton by hand until all ingredients are well blended.
2. Fill each wonton skin sheet with 1 teaspoon of stuffing dough.
3. Fold it in half, glue the sides using a little water.
4. Boiled or steamed wonton until cooked. Lift.

Sauce :
1. Boil all sauce ingredients until cooked.

How to serve Chicken Wonton Soup (Sup Pangsit Ayam) :
1. Put the wontong into a bowl.
2. Give boiled cabbage. Pour the hot sauce.
3. Serve with chili sauce.

Makes 4 servings

Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang).

Indonesia recipes: Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang). Eating porridge did not have to wait for pain. A complete nutritional porridge eaten when the body is fit less vibrant. Easily digestible, sweet savory taste because it is a blend of pumpkin and chicken sauteed marvelously fragrant! Porridge recipes presented in this article produces food that is called by the name of Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang).

Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang). Nusantara Culinary | Indonesia recipes: Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang).

Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang).

Cooking Recipes: Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang)

Porridge ingredients :
- 1.5 liters of water
- 1 teaspoon of salt
- 1 bay leaf
- 100 grams of rice fluffier
- 100 grams of yellow squash, cut into pieces

Minced Chicken Ingredients :
- 1 tablespoon of vegetable oil
- 1 clove garlic, finely chopped
- 100 grams of minced chicken
- 1 tablespoon of soy sauce Japanese
- ½ teaspoon of ground pepper

How to cook Pumpkin Porridge :
1. Boil water, salt and bay leaves.
2. Enter the rice, cook over medium heat, stirring frequently, until the rice grains and almost creamy purée.
3. Enter the pumpkin, squash and cook until soft and creamy. Lift.
4. Serve with chopped chicken.

How to cook Chicken Chopped :
1. Saute garlic until fragrant.
2. Enter the chicken, stirring until stiff.
3. Add seasonings, stir until blended. Lift.
4. Serve with Pumpkin Porridge

Makes 4 servings.

Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis)

Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis) cooking recipes. A note about the recipe ingredients and how to cook Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis). Petis, sauces typical of East Java made from prawns, boiled, or mussels, it fits well when cooked to fried chicken seasoning. By using materials Petis, you could try cooking recipes of Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis) below.

Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis). Culinary Recipes | Indonesia recipes : Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis)

Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis)

Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis).

Ingredients :
- 1 chicken, cut into 8 pieces
- 3 cm ginger, crushed
- 2 stalks lemongrass, crushed
- 3 tablespoons soy sauce
- 100 grams of Petis of shrimp
- 400 milliliters of water
- 2 leeks, sliced thin oblique
- 6 pieces of lime leaves, sliced, fried
- Oil for frying

Seasonings, puree :
- 8 pieces of red onion
- 4 cloves garlic
- ¼ teaspoon black pepper
- 10 pieces of red chili

How to cook Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis) :
1. Fry the chicken until half cooked. Set aside.
2. Heat two tablespoons of oil and saute ground spices until fragrant. Add the ginger, lemongrass, soy sauce, shrimp pastes, and water.
3. Add chicken and cook until chicken is tender and cooked flavor.
4. Finally add the spring onions and lime leaves and cook until all ingredients are cooked.
5. Serve while warm.

For 4 servings.

Tips: If time is limited, instead of chicken, can use hard-boiled eggs.

Recipe category :
- Chicken, Meat and Eggs

Eggs Seasoning Petis (Telur Bumbu Petis)

Indonesia recipes: Eggs Seasoning Petis (Telur Bumbu Petis). Balado Eggs are used as a side dish for Ketupat or Nasi. What if Eggs Seasoning Petis (Telur Bumbu Petis) which is the typical food of the region of East Java? It was savory and delicious because it uses coconut milk using shrimp pastes that provide distinctive savory flavor flavorful shrimp. Do you want to try it yourself recipes cooking this Eggs Seasoning Petis (Telur Bumbu Petis)? Check out details of the recipe below.

Eggs Seasoning Petis (Telur Bumbu Petis). Culinary Recipes | Cooking recipes of Eggs Seasoning Petis (Telur Bumbu Petis).

Eggs Seasoning Petis (Telur Bumbu Petis)

Recipes Cooking Eggs : Eggs Seasoning Petis (Telur Bumbu Petis).

Ingredients :
- 5 eggs, boiled, peeled
- Oil for frying
- 5 grains of red onion, thinly sliced
- 3 cloves garlic, finely sliced
- 2 cm turmeric, peeled and finely sliced
- 1 cm Temu Kunci (Boesenbergia Pandurata), finely sliced
- 3 pieces of red chilli, finely sliced
- 1 stalk lemongrass, crushed
- 300 ml thin coconut milk
- 1 tablespoon shrimp pastes (Petis)
- 100 ml of coconut milk
- 1 teaspoon salt
- ½ teaspoon of sugar
- 2 pieces of lime

How to Cook Eggs Seasoning Petis (Telur Bumbu Petis) :
1. Fried eggs poached using a lot of cooking oil so the eggs become yellowish. Remove and drain.
2. Heat 2 tablespoons of cooking oil, saute sliced seasoning until wilted and fragrant.
3. Pour thin coconut milk, put the eggs, lemon grass and Petis. Then boil until boiling so Petis dissolved.
4. Pour the coconut milk, bring to a boil until thick and oily.
5. Lift, then pour the juice of lime to taste on the dish.
6. Serve.

For 4 servings.

Recipe category :
- Chicken, Meat and Eggs