Palembang Tekwan Soups

Seafood Recipes: Palembang Tekwan Soups. Palembang Tekwan Soups is one of the dishes are quite popular. Palembang is famous for its food ingredients processed from fish, as well as appetizers, the Palembang Tekwan Soups. In addition to the taste of the sauce was very tasty, all the materials are also quite nutritious for your body. Read cooking recipes the Palembang Tekwan Soups on this culinary article.

Palembang Tekwan Soups. Nusantara Culinary | Seafood Recipes : Palembang Tekwan Soups.

Recipes: Palembang Tekwan Soups

Ingredients for recipes of Palembang Tekwan Soups :

Fish ball ingredients :
- 400 grams of mackerel fish meat, discard needles
- 150 grams of starch flour
- 3 cloves garlic, mashed
- 1000 milliliters of water
- Pepper to taste

Soup ingredients :
- 3 tablespoons of cooking oil
- 5 cloves garlic, mashed
- 150 grams of peeled shrimp, roughly chopped
- 1500 milliliters of water, bring to a boil
- Pepper powder to taste
- Salt to taste
- Sliced scallions and fried onions to taste

Stuffing ingredients :
- 25 grams mushrooms, soaked in hot water until fluffy, cleaned and cut into pieces
- 250 grams of yam, sliced matchstick-shaped
- 25 grams of tuberose, made ties the knot
- 2 scallions, thinly sliced

Sambal ingredients :
- 15 pieces of green chili sauce, boiled and crushed
- 100 ml of hot water and cooked
- 1 tablespoon of lime juice
- Refined salt to taste

How to cook the Palembang Tekwan Soups :
1. Mix all ingredients to make fish balls, except water, stir, then pour the water little by little until the dough becomes smooth. Of the fish batter make small balls, put in boiling water, after floating, drain.
2. Soups: heat the oil, and saute garlic until fragrant. Enter chopped shrimp, stirring until it changes color. Lift, put in boiling water, add pepper and salt.
3. Enter the fish balls and stuffing ingredients, stir and cook until done. Serve with a sprinkling of green onion, fried onion and sambal.

Pepper Seasoning Shrimp

Seafood Recipes: Pepper Seasoning Shrimp. Shrimp can be processed into a variety of dishes, such as the dish of Pepper Seasoning Shrimp. Try to make the dish of Pepper Seasoning Shrimp. No less biting spicy taste with pepper. Eaten with warm rice, savory fantastic! Read cooking recipes the Pepper Seasoning Shrimp on the culinary article.

Pepper Seasoning Shrimp. Nusantara Culinary | Seafood Recipes : Pepper Seasoning Shrimp.

Recipes: Pepper Seasoning Shrimp

Ingredients :
- 500 grams of fresh shrimp
- 1 clove garlic, grated
- 1 teaspoon of salt
- 1 tablespoon of lime juice
- Cooking oil

Ingredients for Black Pepper Sauce :
- 1 tablespoon of vegetable oil
- 1 clove garlic, finely chopped
- 30 grams onion, chopped
- 2 tablespoons of oyster sauce
- 1 tablespoon of saltiness soy sauce
- 1 tablespoon of sweet soy sauce
- 2 teaspoons of black pepper, crushed a bit rough
- 200 milliliters of water
- 1 teaspoon of starch, dissolved in a little water

How to cook Pepper Seasoning Shrimp :
1. Tentacle shrimp cut, slice his back with a knife to slightly open.
2. Then shrimps smeared with garlic, salt, and lime juice. Let stand for 30 minutes.
3. Fry in hot oil and a lot until slightly dry. Drain.

How to make Black Pepper Sauce :
1. Sauté garlic and onions until wilted.
2. Add water and other seasonings. Bring to a boil.
3. Pour the starch solution, stirring until thick.
4. Enter fried shrimp, simmer briefly. Lift.
5. Serve warm.

For 6 servings.

Fish Tofu with Peanut Sauce

Recipes: Fish Tofu with Peanut Sauce. The combination of fish and tofu, and peanut sauce can generate unique taste and delicious. How deliciousness? For fans of the food of tofu, food that has vegetable protein can be combined with the fish in the interesting menu called Fish Tofu with Peanut Sauce. Spicy peanut sauce will certainly provide a different dining experience for you and your family. Want to try it? Read recipe cooking Fish Tofu with Peanut Sauce on this culinary article.

Fish Tofu with Peanut Sauce. Nusantara Culinary | Recipes : Fish Tofu with Peanut Sauce.

Recipes: Fish Tofu with Peanut Sauce

Ingredients :
- 350 grams of mackerel fish, mashed
- 3 tablespoons of sago flour
- 3 tablespoons red onion, chopped and sauteed
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of ground pepper
- 1 tablespoon of granulated sugar
- 1 tablespoon of chopped chives
- 3 pieces of big tofu, each cut into 4 pieces

Ingredients for flour dough :
- 100 grams of wheat flour
- 1 egg
- 150 milliliters of water
- 1/4 teaspoon of salt
- 1/4 baking powder
- Cooking oil

Complement :
- The peanut sauce
- Lime
- Sweet soy sauce
- Chilli sauce

How to cook Fish Tofu with Peanut Sauce :
1. Mackerel fish that has been mashed mixed with sago flour, sauteed onions, eggs, sugar, salt, pepper, and mix evenly. Add the chopped leeks and stir well.
2. Tofu smeared with fish dough, then steamed for 15 minutes. Remove and let cool.
3. Flour dough: Mix all ingredients together, flour, eggs, water, baking powder and salt, and mix evenly.
4. Heat oil, dip the tofu into the flour dough, and fry until cooked and yellow brown, remove from heat.
5. Serve with peanut sauce, lemon juice, soy sauce, and chili sauce.

Shrimp Tofu Frikadel

Cooking Recipes: Shrimp Tofu Frikadel. This dish is quite tasty and nutritious. Shrimp Tofu Frikadel suitable as a side dish for rice. Tofu a tasty and tender can be processed into frikadel with adding shrimp. On the outside was dry and crispy, the inside was soft and savory. Dipped in the peanut sambal, the more powerful it feels! Keen to make this delicious dish? Read the cooking recipes of Shrimp Tofu Frikadel on this culinary article.

Shrimp Tofu Frikadel. Nusantara Culinary | Cooking recipes : Shrimp Tofu Frikadel.

Cooking Recipes: Shrimp Tofu Frikadel

Ingredients :
- 1 piece of white tofu, drained, mashed
- 75 grams of shrimp, peeled, finely chopped
- 1 leek, thinly sliced
- 2 tablespoons of flour
- 1 egg yolk
- ½ teaspoon of powder pepper
- 1 tablespoon of chicken bouillon powder

Ingredients of Peanut Sambal :
- 150 milliliters of boiled water
- 1 tablespoon of lime juice
Mashed :
- 3 tablespoons of peanuts, fried
- 2 pieces of red chilli
- 1 clove garlic
- 1 teaspoon of sugar
- 1 teaspoon of salt

How to cook Shrimp Tofu Frikadel
1. Mix: tofu, shrimp, green onions, and other ingredients until blended.
2. The dough is formed into a flat round.
3. Fry in hot oil and much until golden brown.
4. Remove and drain.
5. Peanut Sambal: Stir the spices with water and lime juice until blended.
6. Serve frikadel with Peanut Sambal.

For 6 pieces.

Fish frikadel with chilli sauce

Cooking Recipes: Fish frikadel with chilli sauce. Cakes including a very popular side dish. Another idea to try is to replace its contents with mackerel fish. In addition the delicious taste, nutritional content even better. Read cooking recipes Fish frikadel with chilli sauce on the culinary article.

Fish frikadel with chilli sauce. Nusantara Culinary | Cooking recipes : Fish frikadel with chilli sauce.

Cooking Recipes: Fish frikadel with chilli sauce

Ingredients :
- 300 grams of mackerel fish fillets, mashed
- 100 grams of potatoes, steamed, mashed
- 1 teaspoon of curry seasonings
- 1 ½ tablespoons of fish ketchup
- ½ teaspoon of salt
- 10 sheets of lime leaves, finely sliced
- ½ bundles of chives, sliced
- Oil for frying

Seasonings, mashed :
- 75 grams of onion
- 2 cm ginger
- 3 cloves garlic
- 2 stalks of lemongrass, white part
- 1 red chillies

Chili sauce (simmer until thick) :
- 2 pieces of red chilli, mashed
- 2 tablespoons of fish ketchup
- 50 milliliters of boiled water
- 3 tablespoons of lime juice
- 2 teaspoons of granulated sugar
- 3 pieces of red cayenne pepper, thinly sliced
- 1 red onions, thinly sliced
- 1 stalk of lemongrass, white part, thinly sliced

How to cook Fish frikadel with chilli sauce :
1. Mixed: fish, potatoes, ground spices, curry seasonings, fish ketchup, and salt, and mix evenly. Add lime leaves and chives, then stir well.
2. Take 1 tablespoon full of dough, formed be flat round with a diameter of 3 cm. Keep doing it until the dough runs out.
3. Fish batter is fried using a lot of cooking oil and heat until lightly browned, then lift and drain. Serve warm with chili sauce.

For 15 pieces.

Kering of Spicy Shrimp

Indonesia recipes: Kering of Spicy Shrimp. Shrimp Fried, who is not familiar taste delicious? Have you ever tasted a dish Kering of Spicy Shrimp? Hmm .. surely all love. Especially when enjoyed with warm rice. This one is made Kering with chili seasoning that bite spicy. Fragrant lime leaves add the shrimp were tasty savory and delicious. Wait what? Immediately copy the recipe to cook Kering of Spicy Shrimp on this culinary article.

Kering of Spicy Shrimp. Nusantara Culinary | Indonesia recipes : Kering of Spicy Shrimp.

Kering of Spicy Shrimp.

Cooking Recipes: Kering of Spicy Shrimp (Kering Udang Pedas)

Ingredients :
- 250 grams of small shrimp
- Cooking oil
- 2 pieces of large red chilies, seeded and sliced thin oblique, dry fried
- 1 sheet of lime leaves, finely sliced
- 1 tablespoon of dried shrimp, hot soak, drain, finely crushed
- 1 tablespoon of lemon juice

Seasonings, puree :
- 5 pieces of red chilli
- 5 pieces of little red chili
- 5 grains of red onion
- 3 cloves of garlic
- 1 teaspoon of sugar
- 1 teaspoon of salt

How to cook Kering of Spicy Shrimp
1. Cut shrimp whiskers, wash thoroughly. Drain.
2. Fried shrimp to dry. Drain.
3. Heat 3 tablespoons oil, saute ground spices until fragrant.
4. Enter the dried shrimp, fried chili, and lime leaves and stir well.
5. Enter fried shrimp, stir until well blended.
6. Give lemon juice, stir.
7. Allow to cool.

For 200 grams or 6 servings.

Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas)

Indonesia recipes: Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas). Bored with coconut fry dish? Fry dish fresh, light, but still special this could be a substitute. Fresh shrimp is tasty and chewy, given fresh sour and spicy sauce. This dish was more delicious inhaled in a state still warm. You are interested in trying to cook a the Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas) at home? Please read the cooking recipe Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas) at this culinary article.

Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas) | Indonesia recipes : Kering Tempeh.

Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas).

Cooking Recipes: Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas)

Ingredients :
- 1 kg of medium shrimp
- Juice of lime to taste

Sauce Ingredients :
- 1.5 liters of water
- 8 grains of red onion, roasted
- 4 cloves of garlic, roasted
- 2 large red chilies, seeded, cut in half, baked
- 2 large green chilies, seeded and cut in half, baked
- 2 cm turmeric, roasted, thinly sliced
- 2 cm ginger, roasted, thinly sliced
- 1 stalk lemongrass, crushed
- 100 milliliters of the juice of lime
- 1 teaspoon of pepper powder
- 1 tablespoon of salt

Complement :
- 5 green tomatoes, cut into pieces
- 200 grams of edible mushroom, halved
- 10 pieces of red chili
- Basil leaves

How to cook Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas)
1. Cut the tentacles shrimp, cut on the back of shrimp.
2. Marinate with lemon water, set aside.
Kuah :
1. Boil the water to the boil, put the roasted spices, and other seasonings.
2. Cover the pan and simmer for a few minutes until the sauce becomes turbid and yellowish.
3. Enter the shrimp, tomato, mushroom, and chili.
4. Simmer until the prawns change color. Turn off heat.
5. Enter the basil.
6. Serve in a state still warm.

Makes 8 servings.

Shredded Tuna (Abon Ikan Tuna)

Indonesia recipes: Shredded Tuna (Abon Ikan Tuna). Many of the mothers who love providing durable foods that can be stored for a long time. For example, the Shredded Tuna (Abon Ikan Tuna) that recipe we will discuss in this article. On many occasions, store inventory durable foods like Shredded Tuna (Abon Ikan Tuna) often of little use. Mainly because these foods can be served quickly. It could also be processed in combination with other food ingredients. And hopefully a recipes of Shredded Tuna (Abon Ikan Tuna) in this article could be useful for the reader.

Shredded Tuna (Abon Ikan Tuna). Nusantara Culinary | Indonesia recipes : Shredded Tuna (Abon Ikan Tuna).

Shredded Tuna (Abon Ikan Tuna).

Cooking Recipes: Shredded Tuna (Abon Ikan Tuna)

Ingredients :
- 500 grams of tuna meat, steamed, mashed
- 2 stalks lemongrass, white part, crushed
- 10 pieces of lime leaves, thinly sliced
- 250 ml thick coconut milk

Seasonings, puree :
- 10 pieces of red onion
- 5 cloves garlic
- 3 cm ginger
- 5 cm galangal
- 1 tablespoon coriander
- 1 teaspoon pepper
- 5 pieces of red chili
- 1.5 teaspoons of salt
- 2 tablespoons granulated sugar

How to cook Shredded Tuna (Abon Ikan Tuna)
1. Saute the spices until fragrant. Enter the lemongrass and lime leaves and stir well.
2. Add tuna and coconut milk, reduce heat, stirring constantly until it becomes dry.
3. Store in an airtight container.

Prawn Sambal with Petai (Sambal Udang Petai)

Indonesia recipes: Prawn Sambal with Petai (Sambal Udang Petai). Shrimp dish called the Prawn Sambal with Petai (Sambal Udang Petai) is going tempting. The shrimp were fried dried chilli flavored spicy bite. Petai granules are crisp toppings makes this kind of more fun to eat. It may be eaten with warm rice on various occasions. For the hobbyist seafood, cooking recipe of the Prawn Sambal with Petai (Sambal Udang Petai) below is worth trying.

Prawn Sambal with Petai (Sambal Udang Petai). Nusantara Culinary | Indonesia recipes : Prawn Sambal with Petai (Sambal Udang Petai).

Prawn Sambal with Petai (Sambal Udang Petai).

Cooking Recipes: Prawn Sambal with Petai (Sambal Udang Petai)

Ingredients :
- 250 grams of medium-size shrimp
- 4 tablespoons of vegetable oil
- 4 grains of red onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 large red chilies, seeded and thinly sliced
- 15 grains of Petai, peeled
- 1 tablespoon of lime juice

Seasonings, puree :
- 3 large red chilies, seeded and boiled
- 4 pieces of red chili
- 3 red onions
- 2 cloves garlic
- 5 grains of Petai, peeled
- ½ teaspoon of shrimp paste fried
- 1 teaspoon of salt
- 1 tablespoon of granulated sugar

How to cook Prawn Sambal with Petai (Sambal Udang Petai) :
1. Peel the shrimp, leaving the tail.
2. Fry shrimp in hot oil until slightly dry. Remove and drain.
3. Saute onion and garlic until wilted.
4. Enter the red pepper, stirring until wilted.
5. Add spices, stir until cooked.
6. Enter fried shrimp, stir until boiling.
7. Add Petai and lime juice and stir well. Lift.
8. Serve warm.

Makes 6 servings.

Grilled Pomfret with Various Sambal (Bawal Bakar Aneka Sambal)

Indonesia recipes: Grilled Pomfret with Various Sambal (Bawal Bakar Aneka Sambal). Serving grilled fish would not be complete without sambal. If there are three kinds of sambal, you can already imagine how its flavor. At this time culinary recipes we use pomfret fish as the main ingredient. This pomfret grilled then served with mango sambal, tomato sambal, and sesame sambal, so the dish Grilled Pomfret with Various Sambal (Bawal Bakar Aneka Sambal).

Grilled Pomfret with Various Sambal (Bawal Bakar Aneka Sambal). Nusantara Culinary | Indonesia recipes : Grilled Pomfret with Various Sambal (Bawal Bakar Aneka Sambal).

Grilled Pomfret with Various Sambal (Bawal Bakar Aneka Sambal).

Cooking Recipes: Grilled Pomfret with Various Sambal (Bawal Bakar Aneka Sambal)

Ingredients :
- 500 grams of pomfret
- 1 piece of lime
- 1 teaspoon of salt

Fish seasoning (mix well) :
- 5 pieces of red onion, chopped
- 3 cloves of garlic, chopped
- 2 pieces of pecans, puree
- ½ teaspoon pepper
- 2 cm of ginger, puree
- 1 teaspoon of salt

Mango sambal :
- 50 milliliters of water
- 2 pieces of red chilli, mashed
- ½ teaspoon of salt
- 1 tablespoon of granulated sugar
- 100 grams of tomatoes, grated
- ½ teaspoon cornstarch, dissolved in a little water
- 150 grams of mango, finely grated

Tomato sambal :
- 100 grams of green tomatoes, sliced into cubes
- 6 pieces of cayenne pepper, thinly sliced
- 4 pieces of red onion, thinly sliced, chopped
- 2 tablespoons of sweet soy sauce
- ½ teaspoon of salt

Sesame sambal :
- 25 grams of sesame seeds, toasted
- 2 tablespoons of lemon juice
- ½ teaspoon of shrimp paste
- 1 tablespoon soy sauce
- 50 grams of tomato, seeded and roughly chopped

How to cook Grilled Pomfret with Various Sambal (Bawal Bakar Aneka Sambal) :
1. Marinate the fish with lime water and salt, until smooth.
2. Grilled fish while smeared with herbs, roasted until the top and bottom of the fish was overcooked. Set aside.
3. Mango sambal: Cook together, water, fine chili, salt, sugar, grated tomatoes, cook together until boiling. Enter cornstarch, stirring until thickened. Insert the already shredded mango and stir well.
4. Tomato sambal: Mix tomato sambal and stir well.
5. Sesame sauce: Mix all ingredients sesame sambal and stir well.

Makes 4 servings

Balado Calamari Petai (Balado Cumi Petai)

Balado Calamari Petai (Balado Cumi Petai) cooking recipes. A note about the recipe ingredients and how to cook Balado Calamari Petai (Balado Cumi Petai). Want to cook a meal with spicy sensation, just try Balado recipe combines salty squid and petai, name Balado Calamari Petai (Balado Cumi Petai). Below is presented article or recipe how to cook Balado Calamari Petai (Balado Cumi Petai).

Balado Calamari Petai (Balado Cumi Petai). Culinary Recipes | Indonesia recipes : Balado Calamari Petai (Balado Cumi Petai).

Balado Calamari Petai (Balado Cumi Petai)

Cooking Recipe: Balado Calamari Petai (Balado Cumi Petai).

Ingredients :
- 500 milliliters of water
- 200 grams of salted calamari
- Oil for frying
- 1 bay leaf
- 2 cm galangal, crushed
- 1 stalk Petai, peeled

Seasonings, puree :
- 6 pieces of red chilli
- 5 pieces of red onion
- 3 cloves of garlic
- ½ teaspoon of salt

How to cook Balado Calamari Petai (Balado Cumi Petai) :
1. Boil water to a boil. Enter the calamari, calamari cook until softened. Remove and drain.
2. Heat the oil and fry till golden brown calamari. Remove, drain, and set aside.
3. Heat 2 tablespoons oil, saute ground spices until fragrant, add the bay leaves and ginger and stir well.
4. Enter fried calamari and Petai, stirring until smooth.
5. Serve Balado Cumi Petai (Balado Calamari Petai) with warm rice.

For 5 servings.

Recipe category :
- Seafood
- Soups and Vegetables