Red bean meatballs

Recipes: Red bean meatballs. Red bean meatballs is one of the many dishes meatballs. The cooking recipes of Red Beans Meatballs on this article introduces to you a healthy nutritious dish that is quite popular. Read cooking recipes the Red Beans Meatballs on this culinary article.

Red bean meatballs. Nusantara Culinary | Recipes : Red bean meatballs.

Recipes: Red bean meatballs

Ingredients :
- 200 grams of chicken meat, chopped
- 100 grams of shrimp, chopped
- 100 grams of red beans, boiled and mashed
- 2 tablespoons cornstarch flour
- 2 pieces of ear mushrooms, thinly sliced
- 100 grams of carrots, grated length
- 1 whole Chicken Eggs
- 1 teaspoon salt
- 1 teaspoon pepper powder
- 1 stalk celery, finely sliced

Broth ingredients :
- 30 grams of vermicelli
- 1 teaspoon of salt
- 1 teaspoon of pepper powder
- 1 teaspoon of sesame oil
- 3 pieces of chicken breast bone

How to cook the Red bean meatballs :
1. Chopped chicken meat, chopped shrimp, red beans, carrots, and mushrooms, mixed into one.
2. Add cornstarch, egg, salt, pepper, and celery. Stir again until smooth.
3. Take a little dough, then formed round with a spoon and put into boiling water. Repeat the process until the dough runs out.
4. After that, put all the sauce ingredients and cook until done.
5. Remove and serve while warm.

Palembang Tekwan Soups

Seafood Recipes: Palembang Tekwan Soups. Palembang Tekwan Soups is one of the dishes are quite popular. Palembang is famous for its food ingredients processed from fish, as well as appetizers, the Palembang Tekwan Soups. In addition to the taste of the sauce was very tasty, all the materials are also quite nutritious for your body. Read cooking recipes the Palembang Tekwan Soups on this culinary article.

Palembang Tekwan Soups. Nusantara Culinary | Seafood Recipes : Palembang Tekwan Soups.

Recipes: Palembang Tekwan Soups

Ingredients for recipes of Palembang Tekwan Soups :

Fish ball ingredients :
- 400 grams of mackerel fish meat, discard needles
- 150 grams of starch flour
- 3 cloves garlic, mashed
- 1000 milliliters of water
- Pepper to taste

Soup ingredients :
- 3 tablespoons of cooking oil
- 5 cloves garlic, mashed
- 150 grams of peeled shrimp, roughly chopped
- 1500 milliliters of water, bring to a boil
- Pepper powder to taste
- Salt to taste
- Sliced scallions and fried onions to taste

Stuffing ingredients :
- 25 grams mushrooms, soaked in hot water until fluffy, cleaned and cut into pieces
- 250 grams of yam, sliced matchstick-shaped
- 25 grams of tuberose, made ties the knot
- 2 scallions, thinly sliced

Sambal ingredients :
- 15 pieces of green chili sauce, boiled and crushed
- 100 ml of hot water and cooked
- 1 tablespoon of lime juice
- Refined salt to taste

How to cook the Palembang Tekwan Soups :
1. Mix all ingredients to make fish balls, except water, stir, then pour the water little by little until the dough becomes smooth. Of the fish batter make small balls, put in boiling water, after floating, drain.
2. Soups: heat the oil, and saute garlic until fragrant. Enter chopped shrimp, stirring until it changes color. Lift, put in boiling water, add pepper and salt.
3. Enter the fish balls and stuffing ingredients, stir and cook until done. Serve with a sprinkling of green onion, fried onion and sambal.

Long Beans Gulai

Cooking Recipes: Long Beans Gulai. Which can be cooked gulai is not only meat, but also vegetables. Ingredients of long beans and tempeh cause protein content is maintained. Of course this dish could be a vegetable dish to maintain good health and increase the intake of nutrients for our body. Read cooking Long Beans Gulai on this culinary article.

Long Beans Gulai. Nusantara Culinary | Cooking recipes : Long Beans Gulai.

Cooking Recipes: Long Beans Gulai

Ingredients :
- 350 grams of long beans (Vigna unguiculata subsp. Sesquipedalis), cut into 4 cm
- 100 grams of rind the old melinjo, remove the stems
- 100 grams of tempeh, cut into small pieces
- 2 tablespoons of cooking oil, for sauteing
- 2 cm galangal, crushed
- 3 cm ginger, crushed
- 2 stalks of lemongrass, each the size of 10 cm, crushed
- 6 sheets of lime leaves, discard the bones leaves
- 1 sheet of pandan leaves, cut into 5 cm
- 600 milliliters of water
- 150 milliliters coconut milk

Seasonings, mashed :
- 4 pieces of red chili
- 10 grains of red onion
- 4 cloves garlic
- 2 cm turmeric
- 3 grains of hazelnut
- ¼ teaspoon of granulated sugar
- 2 teaspoons of salt

How to cook Long Beans Gulai :
1. Saute ground spices, galangal, ginger, lemongrass, lime leaves and pandan leaves until fragrant.
2. Add long beans, melinjo rind, and tempeh. Stir.
3. Pour water, simmer until vegetables are just cooked, lift.
4. After a dish be warm, or will served, add the fresh coconut milk, stir well. Serve.

For 4 servings.

Savory Vegetable of Medan

Cooking Recipes: Savory Vegetable of Medan. The Savory Vegetable ala North Sumatra has taste that unique. The contents are quite complete, there are shrimp, beef, and seasoned spicy. Uniquely, this vegetable dish uses a mixture of tauco so that it aroma is savory. A unique blend rhombus or a rice cake. Maybe you are interested to try it. Read more the cooking recipes of Savory Vegetable of Medan on this culinary article.

Savory Vegetable of Medan. Nusantara Culinary | Cooking recipes : Savory Vegetable of Medan.

Cooking Recipes: Savory Vegetable of Medan

Ingredients :
- 3 tablespoons of vegetable oil
- 6 grains of red onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 tablespoon of red chili, ground
- 4 pieces of red chilies, thinly sliced
- 3 pieces of green chilies, thinly sliced
- 1 cm of galangal, crushed
- 1 cm of ginger, crushed
- 1 stalk of lemongrass, crushed
- 150 grams of peeled medium shrimp
- 1 tablespoon of tauco
- 200 grams of beef stew, cut into pieces
- 1 tomato, cut-sides
- 1 liter of coconut milk
- ½ teaspoon of ground pepper
- 1 teaspoon of salt

How to cook the Savory Vegetable of Medan
1. Saute onion and garlic until wilted.
2. Enter minced chili, red chili and green chili. Stir until wilted.
3. Add galangal, ginger and lemongrass. Stir until fragrant.
4. Enter the shrimp, stirring until it changes color.
5. Add tauco and other ingredients and stir well.
6. Enter the coconut milk, pepper, and salt.
7. Simmer all the ingredients until cooked.
8. Lift and serve in a state still warm with rice or ketupat.

For 4 servings.

Mushrooms Chicken Meatballs

Cooking Recipes: Mushrooms Chicken Meatballs. Making meatballs is not as difficult as imagined. Moreover, making the chicken meatballs. Add milk, eggs, and mushrooms, will cause its texture becomes soft and crunchy. The broth was tasty would liked anyone. You are interested to make yourself at home? Read the cooking recipes of Mushroom Chicken Meatballs in this culinary article.

Mushrooms Chicken Meatballs. Nusantara Culinary | Cooking recipes : Mushrooms Chicken Meatballs.

Cooking Recipes: Mushrooms Chicken Meatballs

Ingredients :
- 300 grams of chicken meat
- 2 cloves garlic
- 2 tablespoons of flour
- 1 tablespoon of full cream milk powder
- 1 egg yolk
- ½ teaspoon of ground pepper
- 1 teaspoon of chicken bouillon powder
- 1 teaspoon of salt
- 2 pieces of fresh mushroom, chopped

Soup ingredients :
- 1 tablespoon of vegetable oil
- 2 cloves garlic, minced
- 750 ml of chicken broth
- 50 grams of carrots, sliced small length
- 2 pieces of fresh oyster mushrooms, sliced
- ½ teaspoon of ground pepper
- 2 teaspoons of salt

How to cook the Mushrooms Chicken Meatballs :
1. Chopped chicken until smooth.
2. Mix with other ingredients until smooth or blended.
3. If you have the tools of food processor, put all the ingredients into a bowl foodprocessor. Process until smooth.
4. The dough is formed into balls the size of a meatball.
5. Boil the balls in boiling water until the float. Lift and drain.

How to cook the Soup for Mushrooms Chicken Meatballs :
1. Saute garlic until a yellow and fragrant. Lift.
2. Put it in chicken broth. Cook until boiling.
3. Enter the chicken balls, vegetables and seasonings.
4. Bring to a boil again. Lift.

Serve in a state still warm. For 6 servings.

Rainbow Tahu Soup

Cooking Recipes: Rainbow Tahu Soup. Want to make a soup dish with different flavors? Please try cooking recipes of Rainbow Tahu Soup. This dish, in addition dominated by material from chicken, shrimp, fish meatballs and quail eggs, there are also a variety of vegetables that are good for stamina. Interested to try cooking it at home? Read the cooking recipes of Rainbow Tahu Soup on this culinary article.

Rainbow Tahu Soup. Nusantara Culinary | Cooking recipes : Rainbow Tahu Soup.

Cooking Recipes: Rainbow Tahu Soup

Ingredients :
- 1 piece of tahu, cut into cubes
- 12 the quail eggs, boiled and peeled
- 12 pieces of peas
- 12 shrimps, peeled and cleaned
- 2 pieces of chicken thigh meat, cut into cubes
- 8 pieces of fish meatballs, halved
- 6 pieces of button mushrooms, halved
- 1 pack of glass noodles, soaked until limp, drained
- 1 stalk of spring onion, cut into pieces with a spherical shape
- 8 pieces of red onion, thinly sliced
- 1 carrot, thinly sliced
- 10 pieces of pease with a size of 1 cm
- 4 tablespoons of cooking oil
- 50 grams of wheat flour
- 1 tablespoon of sweet ketchup
- 1 liter of water
- Pepper to taste
- Salt to taste
- Nutmeg to taste
- Fried onions

How to cook Rainbow Tahu Soup :
1. Boil water with chicken meat already diced, strain and discard the fat and then turn off the heat.
2. Saute onion used cooking oil. Enter the flour, stirring until blend.
3. Pour the chicken broth, then enter the shrimp, carrots, green beans, chicken, fish meatballs, and mushrooms. Stir until smooth, then add the sweet ketchup.
4. Enter the glass noodles into soup, pease, peas, tofu, boiled quail eggs, then season with salt, pepper, nutmeg, stirring until the aroma out.
5. Finally, pour into a bowl, and sprinkle with fried onions.

Tips :
So that the vegetables can be cooked evenly and still look beautiful, precedence the vegetables that take longer to cook and the onions, then most precocious vegetable when cooked.

Grilled Oxtail Soto

Indonesia recipes: Grilled Oxtail Soto. This culinary article are explains of recipes cooking the Grilled Oxtail Soto, the main ingredient is oxtail. Usually oxtail served with a bening soup sauce of and known by name the Oxtail Soup. However, the grilled oxtail dish is also delicious when combined with soto sauce a savory. Can imagine delicacy the Grilled Oxtail Soto? If you are interested in trying to cook it yourself at home, learn to cook the Grilled Oxtail Soto on this culinary article.

Grilled Oxtail Soto. Nusantara Culinary | Indonesia recipes : Grilled Oxtail Soto.

Grilled Oxtail Soto.

Cooking Recipes: Grilled Oxtail Soto (Soto Buntut Bakar)

Ingredients :
- 750 grams of cow oxtail
- 2 bay leaves
- 2 cm ginger, crushed
- 1 liter of water
- 3 sachets of flavoring dishes
- 5 sheets of lime leaves, discard the bones
- 1.5 liters of diluted coconut milk
- 3 tablespoons of cooking oil for sauteing

Dauber ingredients :
- 50 grams of sweet ketchup
- 50 grams of margarine, melted

Complement :
- 1 potato, halved, steamed and fried in one piece
- 1 tomato, diced
- 2 tablespoons of celery, chopped
- 2 tablespoons of fried shallots

How to cook Grilled Oxtail Soto
1. Presto oxtail in the water with the bay leaves and ginger for 15 minutes. Lift and discard the water. Set aside.
2. Saute the flavoring food and lime leaves until fragrant. Add oxtail. Pour the coconut milk. Cook until done.
3. Lift the oxtail. Grease with a spreadable ingredient. Burn until browned.
4. Serve oxtail with gravy and the complement.

For 6 servings.

Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas)

Indonesia recipes: Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas). Bored with coconut fry dish? Fry dish fresh, light, but still special this could be a substitute. Fresh shrimp is tasty and chewy, given fresh sour and spicy sauce. This dish was more delicious inhaled in a state still warm. You are interested in trying to cook a the Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas) at home? Please read the cooking recipe Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas) at this culinary article.

Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas) | Indonesia recipes : Kering Tempeh.

Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas).

Cooking Recipes: Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas)

Ingredients :
- 1 kg of medium shrimp
- Juice of lime to taste

Sauce Ingredients :
- 1.5 liters of water
- 8 grains of red onion, roasted
- 4 cloves of garlic, roasted
- 2 large red chilies, seeded, cut in half, baked
- 2 large green chilies, seeded and cut in half, baked
- 2 cm turmeric, roasted, thinly sliced
- 2 cm ginger, roasted, thinly sliced
- 1 stalk lemongrass, crushed
- 100 milliliters of the juice of lime
- 1 teaspoon of pepper powder
- 1 tablespoon of salt

Complement :
- 5 green tomatoes, cut into pieces
- 200 grams of edible mushroom, halved
- 10 pieces of red chili
- Basil leaves

How to cook Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas)
1. Cut the tentacles shrimp, cut on the back of shrimp.
2. Marinate with lemon water, set aside.
Kuah :
1. Boil the water to the boil, put the roasted spices, and other seasonings.
2. Cover the pan and simmer for a few minutes until the sauce becomes turbid and yellowish.
3. Enter the shrimp, tomato, mushroom, and chili.
4. Simmer until the prawns change color. Turn off heat.
5. Enter the basil.
6. Serve in a state still warm.

Makes 8 servings.

Sauteed Bean Sprouts (Tumis Tauge)

Indonesia recipes: Sauteed Bean Sprouts (Tumis Tauge). Taste crunchy texture of fresh bean sprouts cause this side dish can become a mainstay when we did not have much time to cook food. Although only bean sprouts, oyster sauce, and a bit of chicken, but it tastes crisp and savory. In this article we will try recipe of Sauteed Bean Sprouts (Tumis Tauge). Scent of garlic that makes this stir-fry dishes tasted more delicious. Interested to try? Read fuller cooking recipes Sauteed Bean Sprouts (Tumis Tauge) on this article.

Sauteed Bean Sprouts (Tumis Tauge). Nusantara Culinary | Indonesia recipes : Sauteed Bean Sprouts (Tumis Tauge).

Sauteed Bean Sprouts (Tumis Tauge).

Cooking Recipes: Sauteed Bean Sprouts (Tumis Tauge)

Ingredients :
- 2 tablespoons of vegetable oil
- ½ teaspoon of sesame oil
- 2 cloves garlic, chopped
- 1 large red chilies, sliced
- 50 grams of chicken meat, cut into small pieces
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- ½ teaspoon of ground pepper
- 1 teaspoon of salt
- 1 stalk of spring onion, sliced
- 200 grams of bean sprouts large, clean the roots

Complement :
- 1 tablespoon minced garlic, fried

How to cook Sauteed Bean Sprouts (Tumis Tauge)
1. Saute garlic until yellowish and fragrant.
2. Enter the red pepper, stirring until wilted.
3. Add chicken, stir until stiff.
4. Insert the oyster sauce, soy sauce, pepper and salt. Stir well.
5. Enter the bean sprouts and green onions, stir briefly until wilted. Lift.
6. Sprinkle with chopped fried garlic and serve.

Makes 6 servings.

Chicken Wonton Soup (Sup Pangsit Ayam)

Indonesia recipes: Chicken Wonton Soup (Sup Pangsit Ayam). At night the air was starting to feel cold, food warm the Chicken Wonton Soup (Sup Pangsit Ayam) is always a favorite. Wonton skin is soft, with a savory chicken stuffing make savory taste so good. Plus chili sauce, the more complete sense delish! Prove it! In order not to be curious, please try it yourself at home cooking recipes Chicken Wonton Soup (Sup Pangsit Ayam) below.

Chicken Wonton Soup (Sup Pangsit Ayam). Nusantara Culinary | Indonesia recipes : Chicken Wonton Soup (Sup Pangsit Ayam).

Chicken Wonton Soup (Sup Pangsit Ayam).

Cooking Recipes: Chicken Wonton Soup (Sup Pangsit Ayam)

Ingredients :

Wonton :
- 12 sheets of wonton skin. (Read here to learn how to make wonton skins)

Ingredients of Stuffing Wonton :
- 150 grams of minced chicken
- 1 tablespoon of flour
- 1 tablespoon of onion fried, mashed
- 1 egg yolk
- ½ teaspoon of ground pepper
- 1 teaspoon of sesame oil
- 1 teaspoon of salt

Sauce Ingredients :
- 2 cloves garlic, chopped and sauteed
- 600 ml of chicken stock
- 1 tablespoon of sliced green onion
- ½ teaspoon of ground pepper
- 2 tablespoons of saltiness ketchup

Complement :
- 100 grams of cabbage leaves, cut into pieces, boiled

How to cook Chicken Wonton Soup (Sup Pangsit Ayam) :

Wonton and Stuffing:
1. Stir all ingredients stuffing wonton by hand until all ingredients are well blended.
2. Fill each wonton skin sheet with 1 teaspoon of stuffing dough.
3. Fold it in half, glue the sides using a little water.
4. Boiled or steamed wonton until cooked. Lift.

Sauce :
1. Boil all sauce ingredients until cooked.

How to serve Chicken Wonton Soup (Sup Pangsit Ayam) :
1. Put the wontong into a bowl.
2. Give boiled cabbage. Pour the hot sauce.
3. Serve with chili sauce.

Makes 4 servings

Misoa Soup with Fish Meatball (Sup Misoa Bakso Ikan)

Indonesia recipes: Misoa Soup with Fish Meatball (Sup Misoa Bakso Ikan). The menu for breakfast, lunch, and dinner, should contain complete nutrition. At the very least, contain vitamins, fiber and protein in it like the Misoa Soup with Fish Meatball (Sup Misoa Bakso Ikan). Of course, this one fits the cuisine served at various occasions. Please learn recipe cooking of the Misoa Soup with Fish Meatball (Sup Misoa Bakso Ikan) on this culinary article.

Misoa Soup with Fish Meatball (Sup Misoa Bakso Ikan). Nusantara Culinary | Indonesia recipes : Misoa Soup with Fish Meatball (Sup Misoa Bakso Ikan).

Misoa Soup with Fish Meatball (Sup Misoa Bakso Ikan).

Cooking Recipes: Misoa Soup with Fish Meatball (Sup Misoa Bakso Ikan)

Ingredients :
- 200 grams of dried misoa
- 2 tablespoons of dried shrimp dried, soak in boiling water
- 2 tablespoons of cooking oil for sauteing
- 6 cloves garlic, finely chopped
- 3 cm of ginger, finely chopped
- 10 pieces of fish meatballs, each cut into 4 pieces
- 1 tablespoon of saltiness ketchup
- 1 tablespoon of soy sauce
- 1 teaspoon soy sesame oil
- 1 teaspoon soy salt
- 750 milililter soy broth
- 2 pieces of squash, peeled, cut into pieces 2 cm
- Fried onions for topping

How to cook Misoa Soup with Fish Meatball (Sup Misoa Bakso Ikan) :
1. Heat oil, saute garlic and ginger until fragrant, put the dried shrimp and stir well.
2. Add the broth and cook until boiling, put other seasonings and stir well.
3. Enter the fish meatball and squash and cook until wilted, before being added misoa. Cook until all ingredients are cooked.
4. Serve with a sprinkling of fried onions.

Make 6 servings.

Spinach Roll with Yellow Sauce (Bayam Gulung Saus Kuning)

Indonesia recipes: Spinach Roll with Yellow Sauce (Bayam Gulung Saus Kuning). At a glance cuisine Spinach Roll with Yellow Sauce (Bayam Gulung Saus Kuning) is similar Rolade, the mixture of flour, eggs, tempeh, tuna, and spinach. Serve the dish Spinach Roll with Yellow Sauce (Bayam Gulung Saus Kuning) is a friend to eat rice as a side dish.

Spinach Roll with Yellow Sauce (Bayam Gulung Saus Kuning). Nusantara Culinary | Indonesia recipes: Spinach Roll with Yellow Sauce (Bayam Gulung Saus Kuning).

Spinach Roll with Yellow Sauce (Bayam Gulung Saus Kuning).

Cooking Recipes: Spinach Roll with Yellow Sauce (Bayam Gulung Saus Kuning)

Ingredients I (stir well, make an omelette) :
- 100 grams of wheat flour
- 3 eggs
- 50 grams of boiled spinach, puree
- ½ teaspoon of salt
- 200 milliliters of liquid milk
- 2 tablespoons of cooking oil

Ingredients II (stir well) :
- 200 grams of tempeh, steamed, mashed
- 3 eggs
- ½ teaspoon of salt
- ½ teaspoon of pepper powder

Ingredients III :
- 2 tablespoons of cooking oil for sauteing
- 5 pieces of red onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 2 teaspoons of pepper powder
- 2 teaspoons of salt
- 2 teaspoons of granulated sugar
- 500 grams of tuna, steamed, mashed
- 2 pieces of red chili, sliced oblique

Seasonings, puree :
- 3 pieces of red onion
- 2 cloves garlic
- ½ teaspoon of coriander
- 1 cm turmeric

Yellow Sauce Ingredients :
- 2 cm galangal, crushed
- 1 bay leaf
- 1 stalk lemongrass, crushed
- 50 ml thick coconut milk

Complement :
- 2 carrots, hard-boiled

How to cook Spinach Roll with Yellow Sauce (Bayam Gulung Saus Kuning) :
1. Ingredients III : Saute onion and garlic until fragrant, add the pepper, sugar and salt. Add fish, chili slices, cook until done.
2. Yellow Sauce : Saute the spices until fragrant, add ginger, bay leaves, and lemongrass. Add coconut milk, stir.
3. Take a piece of omelette, add materials II, smooth. Add the Ingredients III, smooth. Put the carrots, on the edge of the omelette, roll and compacted, steam for 30 minutes.
4. Once cooked, remove from heat, cut into pieces, served with yellow sauce.

Makes 6 servings

Balado Calamari Petai (Balado Cumi Petai)

Balado Calamari Petai (Balado Cumi Petai) cooking recipes. A note about the recipe ingredients and how to cook Balado Calamari Petai (Balado Cumi Petai). Want to cook a meal with spicy sensation, just try Balado recipe combines salty squid and petai, name Balado Calamari Petai (Balado Cumi Petai). Below is presented article or recipe how to cook Balado Calamari Petai (Balado Cumi Petai).

Balado Calamari Petai (Balado Cumi Petai). Culinary Recipes | Indonesia recipes : Balado Calamari Petai (Balado Cumi Petai).

Balado Calamari Petai (Balado Cumi Petai)

Cooking Recipe: Balado Calamari Petai (Balado Cumi Petai).

Ingredients :
- 500 milliliters of water
- 200 grams of salted calamari
- Oil for frying
- 1 bay leaf
- 2 cm galangal, crushed
- 1 stalk Petai, peeled

Seasonings, puree :
- 6 pieces of red chilli
- 5 pieces of red onion
- 3 cloves of garlic
- ½ teaspoon of salt

How to cook Balado Calamari Petai (Balado Cumi Petai) :
1. Boil water to a boil. Enter the calamari, calamari cook until softened. Remove and drain.
2. Heat the oil and fry till golden brown calamari. Remove, drain, and set aside.
3. Heat 2 tablespoons oil, saute ground spices until fragrant, add the bay leaves and ginger and stir well.
4. Enter fried calamari and Petai, stirring until smooth.
5. Serve Balado Cumi Petai (Balado Calamari Petai) with warm rice.

For 5 servings.

Recipe category :
- Seafood
- Soups and Vegetables

Mushroom Omelette with Peas Sauce (Dadar Jamur Saus Kacang Polong)

Mushroom Omelette with Peas Sauce (Dadar Jamur Saus Kacang Polong) cooking recipes. A note about the recipe ingredients and how to cook Mushroom Omelette with Peas Sauce (Dadar Jamur Saus Kacang Polong). When he was not there idea to prepare dinner at home. Cook the omelette just solid content. His name Mushroom Omelette with Peas Sauce (Dadar Jamur Saus Kacang Polong). Similar fuyunghai, but given the shoyu sauce savory and slightly sweet. Best when eaten while still warm. Want to try?

Mushroom Omelette with Peas Sauce (Dadar Jamur Saus Kacang Polong). Culinary Recipes | Indonesia recipes : Mushroom Omelette with Peas Sauce (Dadar Jamur Saus Kacang Polong).

Mushroom Omelette with Peas Sauce (Dadar Jamur Saus Kacang Polong)

Cooking Recipe: Mushroom Omelette with Peas Sauce (Dadar Jamur Saus Kacang Polong).

Ingredients :
- 4 chicken eggs
- 1 tablespoon of fresh cream
- 1/2 teaspoon of ground pepper
- 1 teaspoon of salt
- 1 tablespoon of margarine
- 30 grams onion, thinly sliced
- 50 grams of chicken meat, sliced small
- 2 pieces of shitake mushrooms, thinly sliced
- 1 stalk of spring onion, thinly sliced

Sauce, boiled until thick :
- 2 tablespoons of oyster sauce
- 1 tablespoon of tomato sauce
- 200 milliliters of water
- 1 teaspoon of soy sauce
- 1/2 teaspoon of ground pepper
- 1/2 teaspoon of salt
- 2 tablespoons of frozen peas
- 1 teaspoon of tapioca starch, dissolved in a little water

How to cook Mushroom Omelette with Peas Sauce (Dadar Jamur Saus Kacang Polong) :
1. Beat the eggs with the cream, pepper and salt.
2. Saute onion until wilted.
3. Enter the chicken, stirring until stiff.
4. Add other ingredients, stirring until wilted. Lift.
5. Combine with beaten eggs.
6. Heat the pan, pour the egg mixture.
7. Cook over low heat until cooked. Lift.
8. Place on a serving plate. Pour the sauce.
9. Serve while still warm.

For 2 servings.

Recipe category :
- Soups and Vegetables

Eggplant Balado (Balado Terong)

Eggplant Balado (Balado Terong) cooking recipes. A note about the recipe ingredients and how to cook Eggplant Balado (Balado Terong). Purple eggplant is one vegetable that is common in Indonesia and is often processed into various dishes. The benefits are also many, such as reducing the risk of cancer because it contains trypsin inhibitor. Also reduces epilepsy and nerve spasms, and inhibits atherosclerosis or blood vessel damage. One of the refined dishes of eggplant that is very popular is the Eggplant Balado (Balado Terong). It was a spicy savory tongue favored by the people of Indonesia who do like spicy. Here is a recipe of Eggplant Balado (Balado Terong).

Eggplant Balado (Balado Terong). Culinary Recipes | Indonesia recipes : Eggplant Balado (Balado Terong).

Eggplant Balado (Balado Terong)

Cooking Recipe: Eggplant Balado (Balado Terong).

Ingredients :
- 4 pieces of purple eggplant, cut in half lengthwise, then fried with a very small fire that eggplant does not burn.

Seasoning of Eggplant Balado :
- 2 bay leaves
- 1 cm galangal / laos, crushed
- 2 pieces of orange leaves
- 1 piece of tomato
- 1/2 teaspoon of tamarind water
- Salt to taste
- 1/2 teaspoon of granulated sugar
- 100 milliliters of water

Seasonings, puree :
- 5 pieces of curly red chilli
- 3 pieces of large red chillies
- 6 pieces of red onion
- Pepper to taste

How to cook Eggplant Balado (Balado Terong) :
1. Saute the spices, bay leaves, galangal, and lime leaves.
2. Enter tomatoes. If it is withered, and enter the eggplant.
3. Pour the water, acidic water, salt, and sugar. Cook until cooked and the flavors mingle.

Recipe category :
- Soups and Vegetables

Bakwan Potato Mushroom (Bakwan Kentang Jamur)

Bakwan Potato Mushroom (Bakwan Kentang Jamur) cooking recipes. A note about the recipe ingredients and how to cook Bakwan Potato Mushroom (Bakwan Kentang Jamur). Bakwan a preferred type of food that a lot of people in Indonesia. This time we try to cook bakwan with ingredients from potatoes and mushrooms. How does it feel? Of course you want to try cooking at home. Follow the recipe notes on this article.

Bakwan Potato Mushroom (Bakwan Kentang Jamur). Nusantara Culinary | Indonesia recipes : Bakwan Potato Mushroom (Bakwan Kentang Jamur).

Bakwan Potato Mushroom (Bakwan Kentang Jamur)

Bakwan Potato Mushroom (Bakwan Kentang Jamur) cooking recipes.

Ingredients :
- 200 grams shiitake mushrooms, thinly sliced lengthwise
- 150 grams of potatoes, peeled and grated coarse
- 2 pieces of red chilli, thinly sliced length
- 2 tablespoons fresh cilantro, finely chopped
- 100 grams of cheddar cheese, shredded coarse
- 50 grams of wheat flour
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
- 2 eggs
- Olive oil for frying

How to cook Bakwan Potato Mushroom (Bakwan Kentang Jamur) :
1. Prepare all ingredients as prescribed.
2. Combine mushrooms, potatoes, red pepper, cilantro, shredded cheese, and flour, stirring until smooth.
3. Add seasonings and eggs, mix well.
4. Prepare omelet pan, put olive oil, 1 tablespoon fried dough, flatten slightly. Cook until both sides cooked and lightly browned.
5. Serve this dish Bakwan Kentang Jamur in a state still warm.

For 4 servings.

Recipe category :
- Soups and Vegetables