Mushroom Roasted Tempeh

Cooking Recipes: Mushroom Roasted Tempeh. Tempe is a food that is quite popular in Indonesia. It was a tasty, crunchy texture, and a good nutritional content, causing many people enjoy tempeh and nutritional experts also recommend that tempeh consumed regularly. Processing the tempe dish with how to burned is one way to reduce fat consumption. Want to try cooking recipes Mushroom Roasted Tempeh? Read the cooking recipes of Mushroom Roasted Tempeh on this culinary article.

Mushroom Roasted Tempeh. Nusantara Culinary | Cooking Recipes : Mushroom Roasted Tempeh.

Recipes: Mushroom Roasted Tempeh

Ingredients :
- 2 tablespoons of vegetable oil
- 3 red onions, thinly sliced
- 2 cloves garlic, thinly sliced
- 5 pieces of curly green chillies, cut into pieces with a size of 2 cm
- 300 grams of good tempeh, cut into pieces, roasted
- 3 tablespoons of soy sauce Japanese
- 1 tablespoon of sweet soy sauce
- 100 milliliters of water
- 1/2 teaspoon of ground pepper
- 100 grams of mushrooms, cut into pieces

How to cook Mushroom Roasted Tempeh :
1. Saute onion and garlic until wilted.
2. Enter the green chili, stir until wilted.
3. Add tempeh, soy sauce, pepper and water. Cook until boiling.
4. Enter the mushrooms, and cook until the sauce is almost exhausted.
5. Lift and serve warm.

For 6 servings.

Tek Tofu

Cooking Recipes: Tek Tofu. Typical dish from the Surabaya city has a unique taste and delicious. Said the man, Tek Tofu can cause us to be addicted to always eat it. Read cooking recipes Tek Tofu on this culinary article.

Tek Tofu. Nusantara Culinary | Cooking Recipes : Tek Tofu.

Recipes: Tek Tofu

Ingredients :
- 300 grams of white tofu, cut into pieces
- 2 chicken eggs
- ½ teaspoon of ground pepper
- 1 teaspoon of salt

Sauce ingredients :
- 2 tablespoons of soy sauce
- 150 milliliters of water
- 1 tablespoon of shrimp petis

Mashed :
- 2 tablespoons of fried peanuts
- 1 clove garlic
- 2 pieces of cayenne pepper
- 1 teaspoon of salt

Complement :
- bean sprouts
- Onion leaves, finely sliced
- Celery, finely sliced
- Fried shallots

How to cook Tek Tofu
1. Beat the eggs with salt and pepper until blended.
2. Mix with egg slices out until blended.
3. Then divided into 4 sections, then fried to be made omelet until cooked on both sides. Lift.
4. Sauce: Mix the spices with the other sauce ingredients until blended.
5. Put out the tofu eggs on a serving plate.
6. Give the complement ingredients, and flush with the sauce.
7. Serve immediately.

For 6 servings.

Fish Tofu with Peanut Sauce

Recipes: Fish Tofu with Peanut Sauce. The combination of fish and tofu, and peanut sauce can generate unique taste and delicious. How deliciousness? For fans of the food of tofu, food that has vegetable protein can be combined with the fish in the interesting menu called Fish Tofu with Peanut Sauce. Spicy peanut sauce will certainly provide a different dining experience for you and your family. Want to try it? Read recipe cooking Fish Tofu with Peanut Sauce on this culinary article.

Fish Tofu with Peanut Sauce. Nusantara Culinary | Recipes : Fish Tofu with Peanut Sauce.

Recipes: Fish Tofu with Peanut Sauce

Ingredients :
- 350 grams of mackerel fish, mashed
- 3 tablespoons of sago flour
- 3 tablespoons red onion, chopped and sauteed
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of ground pepper
- 1 tablespoon of granulated sugar
- 1 tablespoon of chopped chives
- 3 pieces of big tofu, each cut into 4 pieces

Ingredients for flour dough :
- 100 grams of wheat flour
- 1 egg
- 150 milliliters of water
- 1/4 teaspoon of salt
- 1/4 baking powder
- Cooking oil

Complement :
- The peanut sauce
- Lime
- Sweet soy sauce
- Chilli sauce

How to cook Fish Tofu with Peanut Sauce :
1. Mackerel fish that has been mashed mixed with sago flour, sauteed onions, eggs, sugar, salt, pepper, and mix evenly. Add the chopped leeks and stir well.
2. Tofu smeared with fish dough, then steamed for 15 minutes. Remove and let cool.
3. Flour dough: Mix all ingredients together, flour, eggs, water, baking powder and salt, and mix evenly.
4. Heat oil, dip the tofu into the flour dough, and fry until cooked and yellow brown, remove from heat.
5. Serve with peanut sauce, lemon juice, soy sauce, and chili sauce.

Shrimp Tofu Frikadel

Cooking Recipes: Shrimp Tofu Frikadel. This dish is quite tasty and nutritious. Shrimp Tofu Frikadel suitable as a side dish for rice. Tofu a tasty and tender can be processed into frikadel with adding shrimp. On the outside was dry and crispy, the inside was soft and savory. Dipped in the peanut sambal, the more powerful it feels! Keen to make this delicious dish? Read the cooking recipes of Shrimp Tofu Frikadel on this culinary article.

Shrimp Tofu Frikadel. Nusantara Culinary | Cooking recipes : Shrimp Tofu Frikadel.

Cooking Recipes: Shrimp Tofu Frikadel

Ingredients :
- 1 piece of white tofu, drained, mashed
- 75 grams of shrimp, peeled, finely chopped
- 1 leek, thinly sliced
- 2 tablespoons of flour
- 1 egg yolk
- ½ teaspoon of powder pepper
- 1 tablespoon of chicken bouillon powder

Ingredients of Peanut Sambal :
- 150 milliliters of boiled water
- 1 tablespoon of lime juice
Mashed :
- 3 tablespoons of peanuts, fried
- 2 pieces of red chilli
- 1 clove garlic
- 1 teaspoon of sugar
- 1 teaspoon of salt

How to cook Shrimp Tofu Frikadel
1. Mix: tofu, shrimp, green onions, and other ingredients until blended.
2. The dough is formed into a flat round.
3. Fry in hot oil and much until golden brown.
4. Remove and drain.
5. Peanut Sambal: Stir the spices with water and lime juice until blended.
6. Serve frikadel with Peanut Sambal.

For 6 pieces.

Sambal Tempe Penyet

Cooking Recipes: Sambal Tempe Penyet. If you are a fan of tempeh and also a fan of spicy flavor, the dish of Sambal Tempe Penyet can certainly satisfy your appetite. You might want to try the recipe at home yourself. How to make it easy, and the materials required is not difficult to get. Read the recipe to cook Sambal Tempe Penyet at this culinary article.

Sambal Tempe Penyet. Nusantara Culinary | Cooking recipes : Sambal Tempe Penyet.

Cooking Recipes: Sambal Tempe Penyet

Ingredients :
- 250 grams of tempeh
- 3 cloves garlic, mashed
- 1 teaspoon of salt
- 1 teaspoon of coriander powder
- 4 tablespoons of water
- 3 tablespoons of soy sauce
- Cooking oil to taste

Seasonings, mashed :
- 1 teaspoon of kencur (Kaempferia galanga)
- 1 teaspoon of shrimp paste grilled
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 10 pieces of red chili sauce, fried
- 10 grains of red onion, fried
- 4 cloves garlic, fried

How to cook Sambal Tempe Penyet
1. Tempe soaked for 1 hour in a mixture of garlic, cilantro, salt, and water.
2. Heat oil to taste, then tempeh to fried until cooked. Remove and drain immediately.
3. Heat a little oil fry the rest of tempeh, saute ground spices until cooked and fragrant. Lift.
4. Seasoning sauteed and the tempeh mixed together. Tempe pressed repeatedly to form a flat, then give the rest of the oil fried tempeh, soy sauce and sesame. Serve warm.

For 4 servings.

Rainbow Tahu Soup

Cooking Recipes: Rainbow Tahu Soup. Want to make a soup dish with different flavors? Please try cooking recipes of Rainbow Tahu Soup. This dish, in addition dominated by material from chicken, shrimp, fish meatballs and quail eggs, there are also a variety of vegetables that are good for stamina. Interested to try cooking it at home? Read the cooking recipes of Rainbow Tahu Soup on this culinary article.

Rainbow Tahu Soup. Nusantara Culinary | Cooking recipes : Rainbow Tahu Soup.

Cooking Recipes: Rainbow Tahu Soup

Ingredients :
- 1 piece of tahu, cut into cubes
- 12 the quail eggs, boiled and peeled
- 12 pieces of peas
- 12 shrimps, peeled and cleaned
- 2 pieces of chicken thigh meat, cut into cubes
- 8 pieces of fish meatballs, halved
- 6 pieces of button mushrooms, halved
- 1 pack of glass noodles, soaked until limp, drained
- 1 stalk of spring onion, cut into pieces with a spherical shape
- 8 pieces of red onion, thinly sliced
- 1 carrot, thinly sliced
- 10 pieces of pease with a size of 1 cm
- 4 tablespoons of cooking oil
- 50 grams of wheat flour
- 1 tablespoon of sweet ketchup
- 1 liter of water
- Pepper to taste
- Salt to taste
- Nutmeg to taste
- Fried onions

How to cook Rainbow Tahu Soup :
1. Boil water with chicken meat already diced, strain and discard the fat and then turn off the heat.
2. Saute onion used cooking oil. Enter the flour, stirring until blend.
3. Pour the chicken broth, then enter the shrimp, carrots, green beans, chicken, fish meatballs, and mushrooms. Stir until smooth, then add the sweet ketchup.
4. Enter the glass noodles into soup, pease, peas, tofu, boiled quail eggs, then season with salt, pepper, nutmeg, stirring until the aroma out.
5. Finally, pour into a bowl, and sprinkle with fried onions.

Tips :
So that the vegetables can be cooked evenly and still look beautiful, precedence the vegetables that take longer to cook and the onions, then most precocious vegetable when cooked.

Rujak Tahu

Indonesia recipes: Rujak Tahu. Fresh dish called the Rujak Tahu could be an dish selection that appetizing. It feels like the rujak pengantin. Savory, sour, and slightly spicy. Know a soft yellow causing this salad even more delicious. Plus crackers and nuts, so the more the merrier. How to make it is not difficult. You want to try the Rujak Tahu? Read cooking recipe the Rujak Tahu on this culinary article.

Rujak Tahu. Nusantara Culinary | Indonesia recipes : Rujak Tahu.

Rujak Tahu.

Cooking Recipes: Rujak Tahu

Ingredients :
- 300 grams of yellow tofu, steamed, cut into small pieces
- 100 grams of bean sprouts, wash
- 100 grams of carrots, shaved small length
- 5 pieces of leaf lettuce, rough sliced
- 100 grams of cucumber, roughly chopped

Seasoning :
- 200 milliliters of water
- 2 tablespoons of lime water
Mashed :
- 50 grams of fried peanuts
- 10 grams of brown sugar, fine comb
- 2 pieces of red chilli
- 1 clove garlic
- ½ teaspoon of salt

Complement :
- 50 grams of fried peanuts
- Crackers kanji

How to make Rujak Tahu
- Arrange the rujak ingredients in a serving bowl.
Seasoning :
1. Mix the spices with water and lime water.
2. Stir until smooth and thick.
3. Pour into a rujak ingredients.
4. Mix well, sprinkle complement ingredients.

Fot 4 servings.

Brown Rice with Grilled Chicken and Pepes of Mushrooms Tahu

Indonesia recipes: Brown Rice with Grilled Chicken and Pepes of Mushrooms Tahu. The menu of complete brown rice on the culinary article is a combination of three types of food, ie Brown Rice, Grilled Chicken, and Pepes of Mushrooms Tahu. Three of these foods are healthy foods that have a delicious flavor. Ingredients needed to make the Brown Rice with Grilled Chicken and Pepes of Mushroom Tahu easily available and it is not difficult to cook. Need reference of healthy menu? Learn cooking recipe the Brown Rice with Grilled Chicken and Pepes of Mushroom Tahu on this culinary article.

Brown Rice with Grilled Chicken and Pepes of Mushrooms Tahu. Nusantara Culinary | Indonesia recipes : Brown Rice with Grilled Chicken and Pepes of Mushrooms Tahu.

Brown Rice with Grilled Chicken and Pepes of Mushrooms Tahu.

Cooking Recipes: Brown Rice with Grilled Chicken and Pepes of Mushrooms Tahu (Nasi Merah Ayam Bakar Dan Pepes Tahu Jamur)

Ingredients of Grilled Chicken :
- 1 kg whole chicken meat, cut into pieces, each being 100 grams, (waste of skin)
- 30 grams of onion, puree
- 20 grams of garlic, puree
- 30 grams of nutmeg, puree
- 15 grams of ginger
- 20 grams galangal
- 1 gram of lemon leaves
- 5 grams of lemongrass
- 1 gram of bay leaves (Syzygium Polyanthum)
- 3 grams coriander, roasted
- 2 grams seasoning with chicken flavor
- 1 gram pepper
- 40 grams of soy sauce
- 5 grams of butter

Ingredients of Pepes of Mushrooms Tahu :
- 120 grams of white tofu
- 20 grams of egg white
- 2 grams seasoning with chicken flavor
- 8 grams of red onion, thinly sliced
- 5 grams of garlic, thinly sliced
- 4 grams of lemongrass, thinly sliced
- 1 gram of cayenne pepper, thinly sliced
- 5 grams of red pepper, thinly sliced
- 60 grams of mushrooms, sliced
- 2 grams of basil leaves

Complement :
- Brown rice
- Lettuce
- Tomatoes
- Cucumber

How to cook Grilled Chicken :
1. Saute onion, garlic, and pecans, until fragrant.
2. Add ginger, galangal, lemongrass, lime leaves, bay leaves and coriander seeds.
3. Cook for two minutes over medium heat, add salt and pepper.
4. Add the chicken meat, add water, stir, and cook for 30 minutes over low heat, until the chicken is cooked, set aside.
5. Grilled chicken over charcoal, basting with soy sauce mixed with butter.

How to cook Pepes of Mushrooms Tahu :
1. Puree tofu, then mix with other ingredients.
2. Enter the ingredients in a small container, steamed until cooked.

Serve the grilled chicken with warm brown rice, tofu steamed, lettuce, tomato, and cucumber.

Kering Tempeh

Indonesia recipes: Kering Tempeh. Kering Tempeh is tempeh-based dishes are quite popular. The food is simple and full of protein can be a side dish to dine on a variety of occasions. It was savory, crunchy, sweet, and spicy. Besides delicious taste, Kering Tempeh is also the kind of food that can be stored in a long time. This type of food is most appropriate for people who like to prepare food in a practical way. And of course Kering Tempeh is perfect eaten with warm rice.

Kering Tempeh. Nusantara Culinary | Indonesia recipes : Kering Tempeh.

Kering Tempeh.

Cooking Recipes: Kering Tempeh

Ingredients :
- 300 grams of tempeh, cut into small pieces with cubes
- 5 large red chilies, seeded and sliced thin oblique
- 50 grams of fried onion
- 50 grams of garlic fries
- 1 cm galangal, crushed
- 2 bay leaves

Seasoning :
- 100 grams of brown sugar, finely sliced
- 50 grams of sugar
- 2 cloves garlic, grated
- 1 teaspoon of salt
- 150 milliliters of water

How to cook Kering Tempeh
1. Tempe winds briefly until slightly dry.
2. Fried red pepper, thinly to dry, then drain.
3. Fried Tempe gradually use hot oil over medium heat, until the tempeh to brown color.
4. Angkat dan tiriskan.
Seasoning :
1. Cook brown sugar, sugar, onion, salt and water to the boil.
2. Add ginger and bay leaves. Cook until stringy and slightly thickened.
3. Enter the tempeh, fried red chillies and fried shallots.
4. Stir quickly until slightly dry.
5. Lift and chill.
6. Put in containers dry and airtight.

For 400 grams (40 servings).

Special Orek Tempe

Indonesia recipes: Special Orek Tempe. Orek Tempe has always been a favorite side dish and your family members. To make it more special, add other ingredients. For example, by Petai and quail eggs, so the dishes Special Orek Tempe. Here is a record of the ingredients used and the cooking recipes Special Orek Tempe.

Special Orek Tempe. Nusantara Culinary | Indonesia recipes : Special Orek Tempe.

Special Orek Tempe.

Cooking Recipes: Special Orek Tempe

Ingredients :
- Oil for sauteing
- 4 pieces of red onion, thinly sliced
- 3 cloves garlic, finely sliced
- ½ onion, thinly sliced
- 2 cm galangal, crushed-
- 1 stalk lemongrass, crushed
- 2 cm ginger, crushed
- 2 bay leaves
- 10 pieces of green pepper, thinly sliced
- 5 pieces of red chilli, thinly sliced-
- 1 tomato, diced
- 150 grams of fresh shrimp
- 250 grams of tempeh, cut into thin oblique, half-baked fries
- 10 hard-boiled quail eggs
- 1 stalk Petai, peeled and each cut into 2 parts seeds
- 100 milli liters of water
- ½ teaspoon of salt
- 1 tablespoon granulated sugar
- 5 tablespoons soy sauce
- Flavoring if desired

How to cook Special Orek Tempe :
1. Saute onion, garlic, red onion, bay leaves, galangal, lemongrass, ginger, and bay leaves until fragrant.
2. Add green peppers, red peppers, and tomatoes, and cook until wilted.
3. Add shrimp, cook until it changes color, put tempeh, quail eggs and banana and stir well. Add water, salt, sugar, soy sauce, and the flavor. Cook until done.

For 6 servings.