Putu Ayu Cake

Cake Recipes: Putu Ayu Cake. Snacks named Putu Ayu Cake This is the kind of snacks that are increasingly hard to find for sale by people. Though this cake has a delicious taste and fresh. But Do not worry, you can make it yourself for a loved one at home or enjoyed with close friends. Make Putu Ayu Cake dish is not difficult. Read recipe to make Putu Ayu Cake at this culinary article.

Putu Ayu Cake. Nusantara Culinary | Cake Recipes : Putu Ayu Cake.

Cake Recipes: Putu Ayu Cake

Ingredients :
- 2 eggs
- 225 grams of sugar
- 1 teaspoon of emulsifier
- 150 grams of wheat flour
- 200 milliliters of coconut milk
- 3 drops of green dye
- 100 grams of coconut half old, peeled, coarsely grated
- ¼ teaspoon of salt

How to cook Putu Ayu Cake
1. Heat the steamer.
2. Beat eggs, sugar and emulsifier until fluffy and white. Then, put flour. Stir well.
3. Pour coconut milk gradually, stirring until blended.
4. Enter the green coloring and stir.
5. Mix coconut and salt until blended.
6. Enter the coconut mixture on the base of the mold with a slight pressure to a solid.
7. Pour the cake batter until the mold is full.
8. Steam for 20 minutes. Lift and serve.

For 20 servings.

Note :
- Use medium heat when steaming so that the cake is not broke.
- Do not sow too much coconut shavings in the bottom of the mold because it will make a cake look less pretty.

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2013-04-25T19:16:00+07:00 4.9100