Fish Tofu with Peanut Sauce

Recipes: Fish Tofu with Peanut Sauce. The combination of fish and tofu, and peanut sauce can generate unique taste and delicious. How deliciousness? For fans of the food of tofu, food that has vegetable protein can be combined with the fish in the interesting menu called Fish Tofu with Peanut Sauce. Spicy peanut sauce will certainly provide a different dining experience for you and your family. Want to try it? Read recipe cooking Fish Tofu with Peanut Sauce on this culinary article.

Fish Tofu with Peanut Sauce. Nusantara Culinary | Recipes : Fish Tofu with Peanut Sauce.

Recipes: Fish Tofu with Peanut Sauce

Ingredients :
- 350 grams of mackerel fish, mashed
- 3 tablespoons of sago flour
- 3 tablespoons red onion, chopped and sauteed
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of ground pepper
- 1 tablespoon of granulated sugar
- 1 tablespoon of chopped chives
- 3 pieces of big tofu, each cut into 4 pieces

Ingredients for flour dough :
- 100 grams of wheat flour
- 1 egg
- 150 milliliters of water
- 1/4 teaspoon of salt
- 1/4 baking powder
- Cooking oil

Complement :
- The peanut sauce
- Lime
- Sweet soy sauce
- Chilli sauce

How to cook Fish Tofu with Peanut Sauce :
1. Mackerel fish that has been mashed mixed with sago flour, sauteed onions, eggs, sugar, salt, pepper, and mix evenly. Add the chopped leeks and stir well.
2. Tofu smeared with fish dough, then steamed for 15 minutes. Remove and let cool.
3. Flour dough: Mix all ingredients together, flour, eggs, water, baking powder and salt, and mix evenly.
4. Heat oil, dip the tofu into the flour dough, and fry until cooked and yellow brown, remove from heat.
5. Serve with peanut sauce, lemon juice, soy sauce, and chili sauce.

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2013-04-28T04:50:00+07:00 4.9100