Belitung noodles

Cooking Recipes: Belitung noodles. As the name implies, the dish of Belitung noodle originated from Belitung Island. cooking recipes the Belitung noodles could be a way to introduce Indonesian food dishes. Noodle comes in many variations throughout Indonesia. The Belitung noodles, have you ever tasted it? If you wish, try to cultivate it at home, it is not complicated. Read cooking recipes the Belitung noodles in this culinary article.

Belitung noodles. Nusantara Culinary | Cooking Recipes : Belitung noodles.

Recipes: Belitung noodles

Ingredients :
- 300 grams of egg noodles
- Water to boil
- 1 tablespoon of cooking oil
- 3 tablespoons of oil for sauteing
- 4 cm cinnamon
- 225 grams of fresh shrimp, peeled
- 800 ml of chicken broth
- 2 tablespoons of sweet soy sauce
- 3 tablespoons of starch, dissolved in 100 milliliters of water
- 1 piece of tofu, cut into pieces, fried
- 3 pieces of boiled potatoes, sliced
- 125 grams bean sprouts, brewed with hot water, drained
- 1 cucumber, cut into small pieces

Complement :
- Fried chips

Mashed :
- 6 red onions
- 5 cloves garlic
- 5 cm kencur (Kaempferia galanga)
- 3 cm galangal
- 2 teaspoons of salt

How to cook Belitung noodles :
1. Boil egg noodles along with 1 tablespoon oil until cooked. Remove and drain.
2. Heat oil, saute ground spices until fragrant with cinnamon and ripe.
3. Enter the shrimp, broth, and soy sauce. Stir and cook until boiling. Pour the starch solution, stirring until sauce thickens. Lift.
4. Enter noodles, fried tofu, boiled potatoes, bean sprouts, and cucumber in a bowl. Then doused with hot shrimp sauces. Sprinkle with fried chips.

For 5 servings.

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2013-04-30T01:44:00+07:00 4.9100