Caramel Kolang-kaling

Indonesia recipes: Caramel Kolang-kaling. Recipe makes the Caramel Kolang-kaling is use ingredient Kolang-kaling fruit (Arenga pinnata) alias Atap fruit, which was chewy and tasty. Suitable for making sweets which can be combined with ice mix or other dish. Caramel that fragrant and sticky that makes sense Kolang-kaling became more palatable. Want to try? Read more recipes the Caramel Kolang-kaling on this culinary article.

Caramel Kolang-kaling. Nusantara Culinary | Indonesia recipes : Caramel Kolang-kaling.

Caramel Kolang-kaling.

Cooking Recipes: Caramel Kolang-kaling

Ingredients :
- 1 kg young kolang-kaling (Arenga pinnata)
- 1 sheet of pandan leaves (Pandanus amaryllifolius)
- 2 pieces of lime leaves
- 300 grams of sugar
- 200 milliliters of hot water

How to cook Caramel Kolang-kaling
1. Wash the Kolang-kaling until clean. Soak in water used to wash rice used for 2 hours for acidic aroma is lost. Rinse with clean water and drain.
2. Boil enough water in the pan. Add pandan leaves and lime leaves.
3. Cook the Kolang-kaling until boiling and the Kolang-kaling until tender. Lift and drain the Kolang-kaling.
4. Cook the sugar in a saucepan over low heat until all the sugar is melted and lightly browned.
5. Turn off the heat, pour hot water, stir until the sugar to dissolve and boil.
6. Enter the Kolang-kaling, and cook until the sugar water shrinks and thickens.
7. Remove and set aside until dngin.

For 1 kg.

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2013-03-19T01:35:00+07:00 4.9100