Shredded Tuna (Abon Ikan Tuna)

Indonesia recipes: Shredded Tuna (Abon Ikan Tuna). Many of the mothers who love providing durable foods that can be stored for a long time. For example, the Shredded Tuna (Abon Ikan Tuna) that recipe we will discuss in this article. On many occasions, store inventory durable foods like Shredded Tuna (Abon Ikan Tuna) often of little use. Mainly because these foods can be served quickly. It could also be processed in combination with other food ingredients. And hopefully a recipes of Shredded Tuna (Abon Ikan Tuna) in this article could be useful for the reader.

Shredded Tuna (Abon Ikan Tuna). Nusantara Culinary | Indonesia recipes : Shredded Tuna (Abon Ikan Tuna).

Shredded Tuna (Abon Ikan Tuna).

Cooking Recipes: Shredded Tuna (Abon Ikan Tuna)

Ingredients :
- 500 grams of tuna meat, steamed, mashed
- 2 stalks lemongrass, white part, crushed
- 10 pieces of lime leaves, thinly sliced
- 250 ml thick coconut milk

Seasonings, puree :
- 10 pieces of red onion
- 5 cloves garlic
- 3 cm ginger
- 5 cm galangal
- 1 tablespoon coriander
- 1 teaspoon pepper
- 5 pieces of red chili
- 1.5 teaspoons of salt
- 2 tablespoons granulated sugar

How to cook Shredded Tuna (Abon Ikan Tuna)
1. Saute the spices until fragrant. Enter the lemongrass and lime leaves and stir well.
2. Add tuna and coconut milk, reduce heat, stirring constantly until it becomes dry.
3. Store in an airtight container.

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2013-03-07T23:43:00+07:00 4.9100