Tuesday, March 5, 2013




: Posted on Tuesday, March 5, 2013 - 12:31 AM

Indonesia recipes: Chicken Wonton Soup (Sup Pangsit Ayam). At night the air was starting to feel cold, food warm the Chicken Wonton Soup (Sup Pangsit Ayam) is always a favorite. Wonton skin is soft, with a savory chicken stuffing make savory taste so good. Plus chili sauce, the more complete sense delish! Prove it! In order not to be curious, please try it yourself at home cooking recipes Chicken Wonton Soup (Sup Pangsit Ayam) below.
Chicken Wonton Soup (Sup Pangsit Ayam). Nusantara Culinary
Chicken Wonton Soup (Sup Pangsit Ayam).
Cooking Recipes: Chicken Wonton Soup (Sup Pangsit Ayam)

Ingredients :

Wonton :
- 12 sheets of wonton skin. (Read here to learn how to make wonton skins)

Ingredients of Stuffing Wonton :
- 150 grams of minced chicken
- 1 tablespoon of flour
- 1 tablespoon of onion fried, mashed
- 1 egg yolk
- ½ teaspoon of ground pepper
- 1 teaspoon of sesame oil
- 1 teaspoon of salt

Sauce Ingredients :
- 2 cloves garlic, chopped and sauteed
- 600 ml of chicken stock
- 1 tablespoon of sliced green onion
- ½ teaspoon of ground pepper
- 2 tablespoons of saltiness ketchup

Complement :
- 100 grams of cabbage leaves, cut into pieces, boiled

How to cook Chicken Wonton Soup (Sup Pangsit Ayam) :

Wonton and Stuffing:
1. Stir all ingredients stuffing wonton by hand until all ingredients are well blended.
2. Fill each wonton skin sheet with 1 teaspoon of stuffing dough.
3. Fold it in half, glue the sides using a little water.
4. Boiled or steamed wonton until cooked. Lift.

Sauce :
1. Boil all sauce ingredients until cooked.

How to serve Chicken Wonton Soup (Sup Pangsit Ayam) :
1. Put the wontong into a bowl.
2. Give boiled cabbage. Pour the hot sauce.
3. Serve with chili sauce.

Makes 4 servings

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