Eggs Seasoning Petis (Telur Bumbu Petis)

Indonesia recipes: Eggs Seasoning Petis (Telur Bumbu Petis). Balado Eggs are used as a side dish for Ketupat or Nasi. What if Eggs Seasoning Petis (Telur Bumbu Petis) which is the typical food of the region of East Java? It was savory and delicious because it uses coconut milk using shrimp pastes that provide distinctive savory flavor flavorful shrimp. Do you want to try it yourself recipes cooking this Eggs Seasoning Petis (Telur Bumbu Petis)? Check out details of the recipe below.

Eggs Seasoning Petis (Telur Bumbu Petis). Culinary Recipes | Cooking recipes of Eggs Seasoning Petis (Telur Bumbu Petis).

Eggs Seasoning Petis (Telur Bumbu Petis)

Recipes Cooking Eggs : Eggs Seasoning Petis (Telur Bumbu Petis).

Ingredients :
- 5 eggs, boiled, peeled
- Oil for frying
- 5 grains of red onion, thinly sliced
- 3 cloves garlic, finely sliced
- 2 cm turmeric, peeled and finely sliced
- 1 cm Temu Kunci (Boesenbergia Pandurata), finely sliced
- 3 pieces of red chilli, finely sliced
- 1 stalk lemongrass, crushed
- 300 ml thin coconut milk
- 1 tablespoon shrimp pastes (Petis)
- 100 ml of coconut milk
- 1 teaspoon salt
- ½ teaspoon of sugar
- 2 pieces of lime

How to Cook Eggs Seasoning Petis (Telur Bumbu Petis) :
1. Fried eggs poached using a lot of cooking oil so the eggs become yellowish. Remove and drain.
2. Heat 2 tablespoons of cooking oil, saute sliced seasoning until wilted and fragrant.
3. Pour thin coconut milk, put the eggs, lemon grass and Petis. Then boil until boiling so Petis dissolved.
4. Pour the coconut milk, bring to a boil until thick and oily.
5. Lift, then pour the juice of lime to taste on the dish.
6. Serve.

For 4 servings.

Recipe category :
- Chicken, Meat and Eggs

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2013-02-10T04:02:00+07:00 4.9100