Balado Calamari Petai (Balado Cumi Petai)

Balado Calamari Petai (Balado Cumi Petai) cooking recipes. A note about the recipe ingredients and how to cook Balado Calamari Petai (Balado Cumi Petai). Want to cook a meal with spicy sensation, just try Balado recipe combines salty squid and petai, name Balado Calamari Petai (Balado Cumi Petai). Below is presented article or recipe how to cook Balado Calamari Petai (Balado Cumi Petai).

Balado Calamari Petai (Balado Cumi Petai). Culinary Recipes | Indonesia recipes : Balado Calamari Petai (Balado Cumi Petai).

Balado Calamari Petai (Balado Cumi Petai)

Cooking Recipe: Balado Calamari Petai (Balado Cumi Petai).

Ingredients :
- 500 milliliters of water
- 200 grams of salted calamari
- Oil for frying
- 1 bay leaf
- 2 cm galangal, crushed
- 1 stalk Petai, peeled

Seasonings, puree :
- 6 pieces of red chilli
- 5 pieces of red onion
- 3 cloves of garlic
- ½ teaspoon of salt

How to cook Balado Calamari Petai (Balado Cumi Petai) :
1. Boil water to a boil. Enter the calamari, calamari cook until softened. Remove and drain.
2. Heat the oil and fry till golden brown calamari. Remove, drain, and set aside.
3. Heat 2 tablespoons oil, saute ground spices until fragrant, add the bay leaves and ginger and stir well.
4. Enter fried calamari and Petai, stirring until smooth.
5. Serve Balado Cumi Petai (Balado Calamari Petai) with warm rice.

For 5 servings.

Recipe category :
- Seafood
- Soups and Vegetables

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