Saturday, March 9, 2013




: Posted on Saturday, March 9, 2013 - 1:33 AM

Indonesia recipes: Sauteed Bean Sprouts (Tumis Tauge). Taste crunchy texture of fresh bean sprouts cause this side dish can become a mainstay when we did not have much time to cook food. Although only bean sprouts, oyster sauce, and a bit of chicken, but it tastes crisp and savory. In this article we will try recipe of Sauteed Bean Sprouts (Tumis Tauge). Scent of garlic that makes this stir-fry dishes tasted more delicious. Interested to try? Read fuller cooking recipes Sauteed Bean Sprouts (Tumis Tauge) on this article.
Sauteed Bean Sprouts (Tumis Tauge). Nusantara Culinary
Sauteed Bean Sprouts (Tumis Tauge).
Cooking Recipes: Sauteed Bean Sprouts (Tumis Tauge)

Ingredients :
- 2 tablespoons of vegetable oil
- ½ teaspoon of sesame oil
- 2 cloves garlic, chopped
- 1 large red chilies, sliced
- 50 grams of chicken meat, cut into small pieces
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- ½ teaspoon of ground pepper
- 1 teaspoon of salt
- 1 stalk of spring onion, sliced
- 200 grams of bean sprouts large, clean the roots

Complement :
- 1 tablespoon minced garlic, fried

How to cook Sauteed Bean Sprouts (Tumis Tauge)
1. Saute garlic until yellowish and fragrant.
2. Enter the red pepper, stirring until wilted.
3. Add chicken, stir until stiff.
4. Insert the oyster sauce, soy sauce, pepper and salt. Stir well.
5. Enter the bean sprouts and green onions, stir briefly until wilted. Lift.
6. Sprinkle with chopped fried garlic and serve.

Makes 6 servings.

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Ermawati Darmika
2013-03-09T01:33:00+07:00 4.9100

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