Grilled Oxtail Soto

Indonesia recipes: Grilled Oxtail Soto. This culinary article are explains of recipes cooking the Grilled Oxtail Soto, the main ingredient is oxtail. Usually oxtail served with a bening soup sauce of and known by name the Oxtail Soup. However, the grilled oxtail dish is also delicious when combined with soto sauce a savory. Can imagine delicacy the Grilled Oxtail Soto? If you are interested in trying to cook it yourself at home, learn to cook the Grilled Oxtail Soto on this culinary article.

Grilled Oxtail Soto. Nusantara Culinary | Indonesia recipes : Grilled Oxtail Soto.

Grilled Oxtail Soto.

Cooking Recipes: Grilled Oxtail Soto (Soto Buntut Bakar)

Ingredients :
- 750 grams of cow oxtail
- 2 bay leaves
- 2 cm ginger, crushed
- 1 liter of water
- 3 sachets of flavoring dishes
- 5 sheets of lime leaves, discard the bones
- 1.5 liters of diluted coconut milk
- 3 tablespoons of cooking oil for sauteing

Dauber ingredients :
- 50 grams of sweet ketchup
- 50 grams of margarine, melted

Complement :
- 1 potato, halved, steamed and fried in one piece
- 1 tomato, diced
- 2 tablespoons of celery, chopped
- 2 tablespoons of fried shallots

How to cook Grilled Oxtail Soto
1. Presto oxtail in the water with the bay leaves and ginger for 15 minutes. Lift and discard the water. Set aside.
2. Saute the flavoring food and lime leaves until fragrant. Add oxtail. Pour the coconut milk. Cook until done.
3. Lift the oxtail. Grease with a spreadable ingredient. Burn until browned.
4. Serve oxtail with gravy and the complement.

For 6 servings.

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2013-03-22T00:45:00+07:00 4.9100