Kering of Spicy Shrimp

Indonesia recipes: Kering of Spicy Shrimp. Shrimp Fried, who is not familiar taste delicious? Have you ever tasted a dish Kering of Spicy Shrimp? Hmm .. surely all love. Especially when enjoyed with warm rice. This one is made Kering with chili seasoning that bite spicy. Fragrant lime leaves add the shrimp were tasty savory and delicious. Wait what? Immediately copy the recipe to cook Kering of Spicy Shrimp on this culinary article.

Kering of Spicy Shrimp. Nusantara Culinary | Indonesia recipes : Kering of Spicy Shrimp.

Kering of Spicy Shrimp.

Cooking Recipes: Kering of Spicy Shrimp (Kering Udang Pedas)

Ingredients :
- 250 grams of small shrimp
- Cooking oil
- 2 pieces of large red chilies, seeded and sliced thin oblique, dry fried
- 1 sheet of lime leaves, finely sliced
- 1 tablespoon of dried shrimp, hot soak, drain, finely crushed
- 1 tablespoon of lemon juice

Seasonings, puree :
- 5 pieces of red chilli
- 5 pieces of little red chili
- 5 grains of red onion
- 3 cloves of garlic
- 1 teaspoon of sugar
- 1 teaspoon of salt

How to cook Kering of Spicy Shrimp
1. Cut shrimp whiskers, wash thoroughly. Drain.
2. Fried shrimp to dry. Drain.
3. Heat 3 tablespoons oil, saute ground spices until fragrant.
4. Enter the dried shrimp, fried chili, and lime leaves and stir well.
5. Enter fried shrimp, stir until well blended.
6. Give lemon juice, stir.
7. Allow to cool.

For 200 grams or 6 servings.

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2013-03-21T03:20:00+07:00 4.9100