Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis)

Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis) cooking recipes. A note about the recipe ingredients and how to cook Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis). Petis, sauces typical of East Java made from prawns, boiled, or mussels, it fits well when cooked to fried chicken seasoning. By using materials Petis, you could try cooking recipes of Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis) below.

Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis). Culinary Recipes | Indonesia recipes : Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis)

Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis)

Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis).

Ingredients :
- 1 chicken, cut into 8 pieces
- 3 cm ginger, crushed
- 2 stalks lemongrass, crushed
- 3 tablespoons soy sauce
- 100 grams of Petis of shrimp
- 400 milliliters of water
- 2 leeks, sliced thin oblique
- 6 pieces of lime leaves, sliced, fried
- Oil for frying

Seasonings, puree :
- 8 pieces of red onion
- 4 cloves garlic
- ¼ teaspoon black pepper
- 10 pieces of red chili

How to cook Fried Chicken Seasoning Petis (Ayam Goreng Bumbu Petis) :
1. Fry the chicken until half cooked. Set aside.
2. Heat two tablespoons of oil and saute ground spices until fragrant. Add the ginger, lemongrass, soy sauce, shrimp pastes, and water.
3. Add chicken and cook until chicken is tender and cooked flavor.
4. Finally add the spring onions and lime leaves and cook until all ingredients are cooked.
5. Serve while warm.

For 4 servings.

Tips: If time is limited, instead of chicken, can use hard-boiled eggs.

Recipe category :
- Chicken, Meat and Eggs

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2013-02-13T04:08:00+07:00 4.9100