Pindang Kudus

Indonesia recipes: Pindang Kudus. The Pindang Kudus dish looks like rawon and soto, this pindang meat is typical of the Kudus City. Pindang Kudus has savory taste with accents of soft sweetness. Given extra the young melinjo leaves, so the taste delish more complete. Especially if the dish is eaten while still hot with rice. Are you interested for cooking the Pindang Kudus at home? Learn cooking recipes the Pindang Kudus on this culinary article.

Pindang Kudus. Nusantara Culinary | Indonesia recipes : Pindang Kudus.

Pindang Kudus.

Cooking Recipes: Pindang Kudus

Ingredients :
- 500 grams of beef
- 1.5 liters of water
- 2 tablespoons of vegetable oil
- 2 bay leaves (Syzygium Polyanthum)
- 2 pieces of lime leaves
- 2 cm galangal, crushed
- 750 milliliters of diluted coconut milk

Seasonings, puree :
- 8 grains of red onion
- 4 cloves garlic
- 2 teaspoons coriander, fried roasted
- 1/2 teaspoon cumin, fried roasted
- 1/2 teaspoon pepper grains, fried roasted
- 2 cm kencur (Kaempferia galanga)
- 4 pieces Keluwak (Pangium edule), take the flesh
- 1 teaspoon of sour Java
- 20 grams of brown sugar
- 2 teaspoons of salt

Complement :
- 50 grams of leaves young melinjo (Gnetum gnemon Linn)
- 2 tablespoons of fried shallots
- Sambal sauce
- Soy sauce
- White rice

How to cook Pindang Kudus :
1. Boil the meat with water until the meat becomes tender.
2. Lift the meat, cut into pieces. Set aside the remaining broth.
3. Saute the spice has puree until fragrant.
4. Add bay leaves, galangal, and lime leaves. Stir until fragrant.
5. Insert the meat and stir well. Lift.
6. Put it in a pan of leftover broth.
7. Pour the coconut milk and cook over low heat until the flavors mingle and the meat becomes lightly browned.
8. Enter melinjo leaves, simmer briefly until wilted.
9. Lift. Serve with complement.

Makes 6 servings.

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2013-03-19T01:19:00+07:00 4.9100