Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam)

Indonesia recipes: Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam). When children have started school holidays, normally they are often hungry. You can prepare the Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam) for their. This cake had a smell fragrant, and easy to make. Soft, fragrant and sweet. Surely the kids like the taste. And of course you can try the recipe to bake the Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam) at any time without having to wait for the children's school holidays. Learn to cook the recipe record culinary article.

Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam). Nusantara Culinary | Indonesia recipes: Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam).

Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam).

Cooking Recipes: Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam)

Ingredients :
- 5 chicken eggs
- 125 grams of sugar
- 2 tablespoons of butter, melted
- 1 teaspoon of pandan paste
- 1 tablespoon of black sesame seeds

These ingredients are sifted together :
- 125 grams of wheat flour
- ½ teaspoon of vanilla

How to cook the Bolu Pandan with Black Sesame (Bolu Pandan Wijen Hitam)
1. Beat eggs and sugar until thick.
2. Add melted butter mixture alternating with the flour while stirring.
3. Add pandan paste and stir well.
4. Prepare paper bowls.
5. Put it in a steamed sponge mold or muffin tin.
6. Pour batter until almost full.
7. Sprinkle with black sesame seeds surface.
8. Bake in a hot oven 180 ° C for 30 minutes until the pastry becomes fluffy, and the surface of the cake was dry.
9. Lift. Chill.

Based on this recipe, produced 12 pieces of cake.

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2013-02-22T01:01:00+07:00 4.9100