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| Roast Chicken with Seasoning Rujak. |
Ingredients :
- 250 grams of chicken breast or chicken thighs
- 1 lime fruit, take the water
- 1 teaspoon of salt
Seasoning :
- 150 grams of red pepper, crushed
- 50 grams of pecans, fried, then mashed
- 1 teaspoon of tamarind
- 1 teaspoon of salt
- ½ teaspoon of sugar
- 500 milliliters of diluted coconut milk
- 100 milliliters of thick coconut milk
How to cook Roast Chicken with Seasoning Rujak
1. Chicken smeared with using lime water and salt, let some time in the refrigerator.
2. Baked chicken until half cooked, set aside.
3. Heat the diluted coconut milk in the pan, put red pepper and hazelnut. Cook until boiling.
4. Add salt, sugar, and tamarind, bring to a boil again.
5. Enter roast chicken.
6. Cook over low heat until the chicken being overcooked.
7. Add the thick coconut milk, stir until evenly distributed.
8. Reduce the heat and simmer until the sauce becomes thick.
How to serve Roast Chicken with Seasoning Rujak :
1. Grilled chicken cut into cubes, then put into sauce.
2. When will be served, stacking neatly on a plate that was filled the rujak seasoning sauce.
3. Give ornaments made from ginger slices and red pepper slices are fried.
For 2 servings.
Kitchen and Dining Store
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Roast Chicken with Seasoning Rujak | 2013-03-24T01:08:00+07:00 |
