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Ingredients :
- 200 milliliters of coconut milk
- 50 grams of brown sugar, finely sliced
- 50 grams of peeled ginger
- 2 jackfruit flesh, seeded, cut into pieces
- 100 grams of young coconut meat
- 100 grams of kolang-kaling
How to make Coconut jackfruit wedang :
1. Coconut milk, brown sugar, and ginger cooked together over low heat until boiling.
2. Enter the kolang-kaling and cooked again until the kolang-kaling to be soft.
3. Enter young coconut meat and jackfruit into serving glasses, then add the coconut milk stew.
4. Serve warm.
Kitchen and Dining Store
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Coconut jackfruit wedang | 2013-04-18T23:32:00+07:00 |
