Apem Madiun Cake (Kue Apem Madiun)

Apem Madiun Cake (Kue Apem Madiun) cooking recipes. A note about the recipe ingredients and how to cook Apem Madiun Cake (Kue Apem Madiun). Snack market named Apem Madiun's cake has a texture like a cupcake, but the brown color derived from sugar. It is sweet and sticky. How to make it is not difficult. You can try it yourself cake recipes to make Apem Madiun Cake (Kue Apem Madiun) at home.

Apem Madiun Cake (Kue Apem Madiun). Nusantara Culinary | Indonesia recipes : Apem Madiun Cake (Kue Apem Madiun).

Apem Madiun Cake (Kue Apem Madiun)

Apem Madiun Cake (Kue Apem Madiun).

Ingredients :
- 275 milliliters of coconut water
- 200 grams of brown sugar, finely sliced
- ½ teaspoon of salt
- 2 pandan leaves, make a form bonds
- 225 grams of rice flour
- 250 ml coconut milk from ½ coconut
- 100 grams of wheat flour
- 6 grams of instant yeast
- ½ teaspoon seasoning spekuk
- 1 teaspoon baking powder

How to cook Apem Madiun Cake (Kue Apem Madiun) :
1. Boil coconut water, put brown sugar, salt, and pandan leaves. Lift, strain, and chill.
2. Pour boiling coconut water into the flour rice, stirring until well blended, chill.
3. Enter the coconut milk, flour, yeast, spices spekuk, and baking powder, knead for 15 minutes, stirring frequently. Allow the dough for 40 minutes or until the dough expands.
4. Prepare the mold pan, basting with cooking oil. Heat mold by steaming for 5 minutes.
5. Pour the batter into the mold, then steamed for 30 minutes or until the cake to mature.

For 5 servings.

Recipe category :
- Cakes and Pudings

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2013-02-13T04:00:00+07:00 4.9100