Saturday, March 23, 2013

Rujak Tahu

Indonesia recipes: Rujak Tahu. Fresh dish called the Rujak Tahu could be an dish selection that appetizing. It feels like the rujak pengantin. Savory, sour, and slightly spicy. Know a soft yellow causing this salad even more delicious. Plus crackers and nuts, so the more the merrier. How to make it is not difficult. You want to try the Rujak Tahu? Read cooking recipe the Rujak Tahu on this culinary article.
Rujak Tahu. Nusantara Culinary
Rujak Tahu.
Cooking Recipes: Rujak Tahu

Ingredients :
- 300 grams of yellow tofu, steamed, cut into small pieces
- 100 grams of bean sprouts, wash
- 100 grams of carrots, shaved small length
- 5 pieces of leaf lettuce, rough sliced
- 100 grams of cucumber, roughly chopped

Seasoning :
- 200 milliliters of water
- 2 tablespoons of lime water
Mashed :
- 50 grams of fried peanuts
- 10 grams of brown sugar, fine comb
- 2 pieces of red chilli
- 1 clove garlic
- ½ teaspoon of salt

Complement :
- 50 grams of fried peanuts
- Crackers kanji

How to make Rujak Tahu
- Arrange the rujak ingredients in a serving bowl.
Seasoning :
1. Mix the spices with water and lime water.
2. Stir until smooth and thick.
3. Pour into a rujak ingredients.
4. Mix well, sprinkle complement ingredients.

Fot 4 servings.
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2013-03-23T01:59:00+07:00 4.9100

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