Ingredients :
- 300 grams of chicken meat
- 2 cloves garlic
- 2 tablespoons of flour
- 1 tablespoon of full cream milk powder
- 1 egg yolk
- ½ teaspoon of ground pepper
- 1 teaspoon of chicken bouillon powder
- 1 teaspoon of salt
- 2 pieces of fresh mushroom, chopped
Soup ingredients :
- 1 tablespoon of vegetable oil
- 2 cloves garlic, minced
- 750 ml of chicken broth
- 50 grams of carrots, sliced small length
- 2 pieces of fresh oyster mushrooms, sliced
- ½ teaspoon of ground pepper
- 2 teaspoons of salt
How to cook the Mushrooms Chicken Meatballs :
1. Chopped chicken until smooth.
2. Mix with other ingredients until smooth or blended.
3. If you have the tools of food processor, put all the ingredients into a bowl foodprocessor. Process until smooth.
4. The dough is formed into balls the size of a meatball.
5. Boil the balls in boiling water until the float. Lift and drain.
How to cook the Soup for Mushrooms Chicken Meatballs :
1. Saute garlic until a yellow and fragrant. Lift.
2. Put it in chicken broth. Cook until boiling.
3. Enter the chicken balls, vegetables and seasonings.
4. Bring to a boil again. Lift.
Serve in a state still warm. For 6 servings.
Kitchen and Dining Store
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Mushrooms Chicken Meatballs | 2013-03-31T04:12:00+07:00 |