Bakwan Potato Mushroom (Bakwan Kentang Jamur)

Bakwan Potato Mushroom (Bakwan Kentang Jamur) cooking recipes. A note about the recipe ingredients and how to cook Bakwan Potato Mushroom (Bakwan Kentang Jamur). Bakwan a preferred type of food that a lot of people in Indonesia. This time we try to cook bakwan with ingredients from potatoes and mushrooms. How does it feel? Of course you want to try cooking at home. Follow the recipe notes on this article.

Bakwan Potato Mushroom (Bakwan Kentang Jamur). Nusantara Culinary | Indonesia recipes : Bakwan Potato Mushroom (Bakwan Kentang Jamur).

Bakwan Potato Mushroom (Bakwan Kentang Jamur)

Bakwan Potato Mushroom (Bakwan Kentang Jamur) cooking recipes.

Ingredients :
- 200 grams shiitake mushrooms, thinly sliced lengthwise
- 150 grams of potatoes, peeled and grated coarse
- 2 pieces of red chilli, thinly sliced length
- 2 tablespoons fresh cilantro, finely chopped
- 100 grams of cheddar cheese, shredded coarse
- 50 grams of wheat flour
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
- 2 eggs
- Olive oil for frying

How to cook Bakwan Potato Mushroom (Bakwan Kentang Jamur) :
1. Prepare all ingredients as prescribed.
2. Combine mushrooms, potatoes, red pepper, cilantro, shredded cheese, and flour, stirring until smooth.
3. Add seasonings and eggs, mix well.
4. Prepare omelet pan, put olive oil, 1 tablespoon fried dough, flatten slightly. Cook until both sides cooked and lightly browned.
5. Serve this dish Bakwan Kentang Jamur in a state still warm.

For 4 servings.

Recipe category :
- Soups and Vegetables

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