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Ingredients :
The Meat Batter :
- 150 grams of minced chicken
- 100 grams of minced beef
- 2 cloves garlic, grated
- 50 grams of radish, minced
- 1/2 teaspoon of sesame oil
- 2 tablespoons of flour
- 1 tablespoon of tapioca starch
- 1 egg yolk
- 1/2 teaspoon of ground pepper
- 1 teaspoon of salt
Sauce :
- 1/2 tablespoons of vegetable oil
- 2 cloves of garlic, finely chopped
- 750 ml of chicken broth
- 1 stalk of spring onion, cut into rough
- 1/2 teaspoon of ground pepper
- 2 teaspoons of salt
Complement :
- Green Mustard, cut into pieces, then boiled
- Round Radish, peeled, cut in half, then boiled
How to cook Crispy Chicken Meatball
1. Stir all meat batter until blended.
2. Boil enough water in the pan. Shape dough into small balls.
3. Put it in boiling water. Cook until the float. Drain.
How to cook Sauce of Crispy Chicken Meatball
1. Saute garlic until fragrant.
2. Add chicken broth and other ingredients. Bring to a boil. Lift.
Put the meatballs and complementary ingredients in a bowl, pour the sauce. Serve in a state still hot.
For 6 servings.
Kitchen and Dining Store
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Crispy Chicken Meatball | 2013-03-25T00:25:00+07:00 |
