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Ingredients :
- 300 grams of margarine
- 90 grams of sugar
- 45 grams of brown sugar
- 3 eggs
- 300 grams of kurma, remove the seeds, roughly chopped
- 50 grams of cashew nuts, chopped
These ingredients are mixed and sifted :
- 150 grams of wheat flour
- 3 grams of baking powder
- 2 grams of baking soda
How to cook Kurma Cake
1. Beat margarine, sugar, and brown sugar until blended.
2. Add eggs one at a time as she whipped until smooth.
3. Enter the flour mixture and stir well. Finally, add the kurma and cashews and stir well.
4. Enter the batter into the pan size 15x20x6 cm that has spread with margarine and covered with baking paper.
5. Bake in the oven with a temperature of 180 degrees Celsius, for 35 minutes. Lift and cut into pieces before it will be presented.
Kitchen and Dining Store
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Kurma Cake | 2013-03-25T00:32:00+07:00 |
