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| The steamed pandan cake filled the chicken. |
Ingredients :
- 5 chicken eggs
- 250 grams of sugar
- 50 grams of cassava flour
- 250 grams of wheat flour
- ½ teaspoon of baking powder
- 50 milliliters of vegetable oil
- 100 milliliters of suji pandan water
The ingredients stuffing the cake :
- 1 tablespoon of cooking oil
- 2 tablespoons of onions, mashed
- 1 tablespoon garlic, crushed
- 3 eggs hazelnut
- 250 grams of chicken, ground
- 2 sheets of lime leaves
- 1 stalk lemongrass
- 100 milliliters of coconut milk
- 1 tablespoon of flavoring food
- Salt to taste
- ½ teaspoon of ground pepper
- ½ teaspoon of sugar
How to make dough stuffing the cake :
1. Saute the spices that have been mashed.
2. Enter lime leaves, lemongrass, minced chicken meat and coconut milk, then give sugar, pepper, cooking flavoring, and salt.
3. Stir well, and cook until done, then lift and set aside.
How to cook the steamed pandan cake filled the chicken :
1. Beat eggs and sugar using a mixer until it becomes white and thick.
2. Enter the mixture flour and baking powder and stir well.
3. Add the oil and water pandan leaves suji and stir well.
4. Place half the dough into a baking sheet that has been given a pedestal by using a bread paper, then spread with margarine. Steamed for about 10 minutes.
5. Give the contents of dough on top, then pour the rest of the half of the cake batter, continue to steam for 20 minutes, remove from heat, remove from the mold.
6. Cut into pieces and served.
For 25 pieces of cake.
Kitchen and Dining Store
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The steamed pandan cake filled the chicken | 2013-03-22T00:58:00+07:00 |
