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Ingredients :
- 1 kg of beef
- 20 grams of garlic
- 45 grams of onion
- 20 grams of turmeric
- 2 grams of cloves
- 6 sheets of lime leaves
- 3 stalks of lemongrass
- 3 bay leaves
- 3 grams of ginger, crushed
- 4 sticks of cinnamon, each measuring 6 cm
- 100 grams of fritters pecan
- 80 grams of red chili
- ½ teaspoon of nutmeg powder
- 85 grams of tomato sauce
- 50 grams of brown sugar
- 20 grams of tamarind
- 1 teaspoon of salt
- 2 teaspoons of granulated sugar
- ½ teaspoon of ground pepper
- 1 teaspoon of bouillon powder instant the beef flavor
- 1 liter of water
- 100 milliliters of coconut milk
How to cook Meat Lapis Surabaya
1. These materials are crushed: onion, garlic, turmeric, nutmeg, and red chili. Saute until fragrant, then add the ginger, cloves, lime leaves, bay leaf, lemongrass, cinnamon, nutmeg powder, tomato sauce, brown sugar, tamarind, salt, sugar, pepper, and bouillon powder.
2. Enter pieces of meat, then cooked until the flavors mingle and color change.
3. Pour water and cooked until the water shrink by half. Add coconut milk and cook again until thickened and cooked. Lift and slice the meat thinly.
4. Serve.
Kitchen and Dining Store
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Meat Lapis Surabaya | 2013-03-30T00:15:00+07:00 |
