Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang).

Indonesia recipes: Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang). Eating porridge did not have to wait for pain. A complete nutritional porridge eaten when the body is fit less vibrant. Easily digestible, sweet savory taste because it is a blend of pumpkin and chicken sauteed marvelously fragrant! Porridge recipes presented in this article produces food that is called by the name of Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang).

Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang). Nusantara Culinary | Indonesia recipes: Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang).

Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang).

Cooking Recipes: Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang)

Porridge ingredients :
- 1.5 liters of water
- 1 teaspoon of salt
- 1 bay leaf
- 100 grams of rice fluffier
- 100 grams of yellow squash, cut into pieces

Minced Chicken Ingredients :
- 1 tablespoon of vegetable oil
- 1 clove garlic, finely chopped
- 100 grams of minced chicken
- 1 tablespoon of soy sauce Japanese
- ½ teaspoon of ground pepper

How to cook Pumpkin Porridge :
1. Boil water, salt and bay leaves.
2. Enter the rice, cook over medium heat, stirring frequently, until the rice grains and almost creamy purée.
3. Enter the pumpkin, squash and cook until soft and creamy. Lift.
4. Serve with chopped chicken.

How to cook Chicken Chopped :
1. Saute garlic until fragrant.
2. Enter the chicken, stirring until stiff.
3. Add seasonings, stir until blended. Lift.
4. Serve with Pumpkin Porridge

Makes 4 servings.

---

Kitchen and Dining Store

---

Related posts :

Pumpkin Porridge with Chicken Chopped (Bubur Labu Ayam Cincang). Unknown

2013-02-19T03:39:00+07:00 4.9100