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Ingredients for recipes of Palembang Tekwan Soups :
Fish ball ingredients :
- 400 grams of mackerel fish meat, discard needles
- 150 grams of starch flour
- 3 cloves garlic, mashed
- 1000 milliliters of water
- Pepper to taste
Soup ingredients :
- 3 tablespoons of cooking oil
- 5 cloves garlic, mashed
- 150 grams of peeled shrimp, roughly chopped
- 1500 milliliters of water, bring to a boil
- Pepper powder to taste
- Salt to taste
- Sliced scallions and fried onions to taste
Stuffing ingredients :
- 25 grams mushrooms, soaked in hot water until fluffy, cleaned and cut into pieces
- 250 grams of yam, sliced matchstick-shaped
- 25 grams of tuberose, made ties the knot
- 2 scallions, thinly sliced
Sambal ingredients :
- 15 pieces of green chili sauce, boiled and crushed
- 100 ml of hot water and cooked
- 1 tablespoon of lime juice
- Refined salt to taste
How to cook the Palembang Tekwan Soups :
1. Mix all ingredients to make fish balls, except water, stir, then pour the water little by little until the dough becomes smooth. Of the fish batter make small balls, put in boiling water, after floating, drain.
2. Soups: heat the oil, and saute garlic until fragrant. Enter chopped shrimp, stirring until it changes color. Lift, put in boiling water, add pepper and salt.
3. Enter the fish balls and stuffing ingredients, stir and cook until done. Serve with a sprinkling of green onion, fried onion and sambal.
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Palembang Tekwan Soups | 2013-05-12T23:01:00+07:00 |
