Ingredients :
- 500 grams of chicken meat, the breast or thigh
- 1 stalk of lemongrass, crushed
- 1 bay leaf
- 3 tablespoons of grated coconut
- 300 milliliters of water
Seasonings, mashed :
- 5 red onions
- 3 cloves garlic
- 1 teaspoon of coriander, roasted
- ½ teaspoon of pepper grains
- 10 grams of brown sugar
- 1 teaspoon of salt
How to cook Flattened chicken :
1. Chicken cut into pieces.
2. Boil chicken with spices, bay leaves, and lemongrass, until boiling.
3. Enter the grated coconut. Cook until chicken is tender and the water runs out.
4. Chicken meat lifted, crushed until slightly flattened.
5. Fry until slightly dry.
6. Lift and drain.
Flattened chicken | 2013-04-25T18:31:00+07:00 |