Savory Vegetable of Medan

Cooking Recipes: Savory Vegetable of Medan. The Savory Vegetable ala North Sumatra has taste that unique. The contents are quite complete, there are shrimp, beef, and seasoned spicy. Uniquely, this vegetable dish uses a mixture of tauco so that it aroma is savory. A unique blend rhombus or a rice cake. Maybe you are interested to try it. Read more the cooking recipes of Savory Vegetable of Medan on this culinary article.

Savory Vegetable of Medan. Nusantara Culinary | Cooking recipes : Savory Vegetable of Medan.

Cooking Recipes: Savory Vegetable of Medan

Ingredients :
- 3 tablespoons of vegetable oil
- 6 grains of red onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 tablespoon of red chili, ground
- 4 pieces of red chilies, thinly sliced
- 3 pieces of green chilies, thinly sliced
- 1 cm of galangal, crushed
- 1 cm of ginger, crushed
- 1 stalk of lemongrass, crushed
- 150 grams of peeled medium shrimp
- 1 tablespoon of tauco
- 200 grams of beef stew, cut into pieces
- 1 tomato, cut-sides
- 1 liter of coconut milk
- ½ teaspoon of ground pepper
- 1 teaspoon of salt

How to cook the Savory Vegetable of Medan
1. Saute onion and garlic until wilted.
2. Enter minced chili, red chili and green chili. Stir until wilted.
3. Add galangal, ginger and lemongrass. Stir until fragrant.
4. Enter the shrimp, stirring until it changes color.
5. Add tauco and other ingredients and stir well.
6. Enter the coconut milk, pepper, and salt.
7. Simmer all the ingredients until cooked.
8. Lift and serve in a state still warm with rice or ketupat.

For 4 servings.

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2013-03-31T04:19:00+07:00 4.9100