Red Cook Chicken

Cooking Recipes: Red Cook Chicken. Typical chicken dish that called the Red Cook Chicken could be an alternative as a side dish that tasty and delicious. It was spicy, sweet, and slightly sour. Perfect marinade to seep into the chicken meat fibers. With a little sprinkling of sesame causing the side dish is getting tasted delicious when enjoyed with warm rice. Want to know more about how to cook the Red Cook Chicken? Read the recipe guidelines on this culinary article.

Red Cook Chicken. Nusantara Culinary | Indonesia recipes : Red Cook Chicken.

Red Cook Chicken.

Cooking Recipes: Red Cook Chicken

Ingredients :
- 1 chicken, washed and cut into 8 pieces
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 250 milliliters of vegetable oil
- 125 milliliters of tomato sauce
- 70 grams of frozen peas
- 1 grain of the onion, thinly sliced
- Sugar
- the white sesame seeds
- the mint leaves
Mashed :
- 3 tablespoons of milled red pepper
- 6 grains of red onion
- 3 cloves of garlic

How to cook the Red Cook Chicken
1. Chicken smeared with using turmeric powder and salt until blended.
2. Heat oil and fry the chicken meat until yellow-brown. Drain.
3. Saute the mashed spice until fragrant.
4. Add chicken and tomatoes sauce, stir for some minutes until blended.
5. Add peas, onions, salt, and sugar. Stir well. Lift.
6. Sprinkle with sesame seeds and mint leaves.
7. Serve.

For 8 servings

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2013-03-24T01:46:00+07:00 4.9100