Sambal Tempe Penyet

Cooking Recipes: Sambal Tempe Penyet. If you are a fan of tempeh and also a fan of spicy flavor, the dish of Sambal Tempe Penyet can certainly satisfy your appetite. You might want to try the recipe at home yourself. How to make it easy, and the materials required is not difficult to get. Read the recipe to cook Sambal Tempe Penyet at this culinary article.

Sambal Tempe Penyet. Nusantara Culinary | Cooking recipes : Sambal Tempe Penyet.

Cooking Recipes: Sambal Tempe Penyet

Ingredients :
- 250 grams of tempeh
- 3 cloves garlic, mashed
- 1 teaspoon of salt
- 1 teaspoon of coriander powder
- 4 tablespoons of water
- 3 tablespoons of soy sauce
- Cooking oil to taste

Seasonings, mashed :
- 1 teaspoon of kencur (Kaempferia galanga)
- 1 teaspoon of shrimp paste grilled
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 10 pieces of red chili sauce, fried
- 10 grains of red onion, fried
- 4 cloves garlic, fried

How to cook Sambal Tempe Penyet
1. Tempe soaked for 1 hour in a mixture of garlic, cilantro, salt, and water.
2. Heat oil to taste, then tempeh to fried until cooked. Remove and drain immediately.
3. Heat a little oil fry the rest of tempeh, saute ground spices until cooked and fragrant. Lift.
4. Seasoning sauteed and the tempeh mixed together. Tempe pressed repeatedly to form a flat, then give the rest of the oil fried tempeh, soy sauce and sesame. Serve warm.

For 4 servings.

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2013-04-17T04:34:00+07:00 4.9100