Marrow Porridge with Pandan (Bubur Sumsum Pandan)

Indonesia recipes: Marrow Porridge with Pandan (Bubur Sumsum Pandan). Porridge made from rice flour and called the Marrow Porridge with Pandan (Bubur Sumsum Pandan) is a soft savory taste with brown sugar interludes are legit. Additional the Suji pandan leaves water make fragrant aroma. Delicious eaten while still warm or is it cold. It seems like a lot of people who would like to eat the dish of Marrow Porridge with Pandan (Bubur Sumsum Pandan). Keen to make yourself at home? Learn how to cook or make Marrow Porridge with Pandan (Bubur Sumsum Pandan) on this culinary article.

Marrow Porridge with Pandan (Bubur Sumsum Pandan). Nusantara Culinary | Indonesia recipes : Marrow Porridge with Pandan (Bubur Sumsum Pandan).

Marrow Porridge with Pandan (Bubur Sumsum Pandan).

Cooking Recipes: Marrow Porridge with Pandan (Bubur Sumsum Pandan)

Ingredients :
- 150 grams of rice flour
- 500 milliliters of milk
- 100 grams of sugar
- 2 tablespoons of suji pandan leaves water
- ½ teaspoon of salt

Brown sugar sauce ingredients :
- 200 grams of brown sugar, finely sliced
- 2 tablespoons granulated sugar
- 1 sheet of pandan leaves, cut into pieces

How to cook Marrow Porridge with Pandan (Bubur Sumsum Pandan)
1. Dissolve the rice flour with a little milk.
2. Cook the remaining coconut milk with sugar, suji pandan leaves water and salt until hot.
3. Pour a solution of rice flour, stir until mixture thickens. Lift.

How to make Brown sugar sauce :
1. Boil all ingredients together until sugar dissolves and boil.
2. Lift then strain and set aside to cool.

Serve porridge with brown sugar sauce.

Makes 6 servings

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2013-02-27T01:49:00+07:00 4.9100