Friday, March 8, 2013

Ginger Milk Sekoteng (Sekoteng Susu Jahe)

Indonesia drink recipes: Ginger Milk Sekoteng (Sekoteng Susu Jahe). Drinks made from ginger and lemongrass as bandrek, bajigur, and sekoteng help warm the body. Suitable drunk when cold air. Want to try making your own? Read the drink recipes of Ginger Milk Sekoteng (Sekoteng Susu Jahe) below.
Ginger Milk Sekoteng (Sekoteng Susu Jahe). Nusantara Culinary
Ginger Milk Sekoteng (Sekoteng Susu Jahe).
Drink Recipes: Ginger Milk Sekoteng (Sekoteng Susu Jahe)

Ingredients :
- 500 milliliters of soy milk
- 25 grams of ginger, roasted, crushed
- 2 stalks of lemongrass, crushed
- 2 pieces of pandan leaves
- 100 grams of brown sugar

Stuffing ingredients :
- 50 grams of peanuts roasted, peeled
- 100 grams of Kolang-kaling (Arenga pinnata), boiled briefly, drained
- 100 grams of red beans, boiled until tender, drained
- 100 grams of green melon, formed round marbles using a bowler.

How to make Ginger Milk Sekoteng (Sekoteng Susu Jahe) :
1. Boil the soy milk, ginger, lemongrass and pandan leaves, until boiling. Lift.
2. Enter the brown sugar, stirring until the sugar melts.
3. Take a serving bowl, place the milk, give peanuts, Kolang-kaling (Arenga pinnata), red beans, and green melon.
4. Serve this drink while warm or cold.

Makes 5 servings.
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2013-03-08T00:36:00+07:00 4.9100

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