Fried Sambal Jerky (Sambal Goreng Dendeng)

Indonesia recipes: Fried Sambal Jerky (Sambal Goreng Dendeng). Usually, jerky served with a dry frying. In order for this jerky dish be more special, add potatoes, peas, and other spices. Then be serving food Sambal Goreng Jerky. For those readers who are also fans of jerky, jerky recipes to cook Sambal Goreng is worth trying.

Fried Sambal Jerky (Sambal Goreng Dendeng). Nusantara Culinary | Indonesia recipes : Fried Sambal Jerky (Sambal Goreng Dendeng).

Fried Sambal Jerky (Sambal Goreng Dendeng).

Cooking Recipes: Fried Sambal Jerky (Sambal Goreng Dendeng)

Ingredients :
- 2 tablespoons of cooking oil for sauteing
- 2 bay leaves
- 2 cm galangal, crushed
- 300 grams of potatoes, cut into matchsticks, dry fried
- 50 grams of peas, boiled
- 200 grams of beef jerky, dry fried
- ½ teaspoon of salt
- 1 teaspoon of pepper powder

Seasonings, puree :
- 5 pieces of red chilli
- 6 grains of red onion
- 3 cloves of garlic
- 3 grains of hazelnut
- 1 tomato

How to cook Fried Sambal Jerky (Sambal Goreng Dendeng) :
1. Heat oil, saute spices, bay leaves, and galangal, until fragrant and cooked.
2. Enter the potatoes, peas, jerky, salt, and pepper, stir and cook until done. Lift and serve.

Makes 2 servings.

Note :
Do not be too long fry beef jerky, because the sugar content in jerky will cause jerky be charred.

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2013-03-08T20:17:00+07:00 4.9100