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| Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas). |
Ingredients :
- 1 kg of medium shrimp
- Juice of lime to taste
Sauce Ingredients :
- 1.5 liters of water
- 8 grains of red onion, roasted
- 4 cloves of garlic, roasted
- 2 large red chilies, seeded, cut in half, baked
- 2 large green chilies, seeded and cut in half, baked
- 2 cm turmeric, roasted, thinly sliced
- 2 cm ginger, roasted, thinly sliced
- 1 stalk lemongrass, crushed
- 100 milliliters of the juice of lime
- 1 teaspoon of pepper powder
- 1 tablespoon of salt
Complement :
- 5 green tomatoes, cut into pieces
- 200 grams of edible mushroom, halved
- 10 pieces of red chili
- Basil leaves
How to cook Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas)
1. Cut the tentacles shrimp, cut on the back of shrimp.
2. Marinate with lemon water, set aside.
Kuah :
1. Boil the water to the boil, put the roasted spices, and other seasonings.
2. Cover the pan and simmer for a few minutes until the sauce becomes turbid and yellowish.
3. Enter the shrimp, tomato, mushroom, and chili.
4. Simmer until the prawns change color. Turn off heat.
5. Enter the basil.
6. Serve in a state still warm.
Makes 8 servings.
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Prawn with Spicy Sour Sauce (Udang Kuah Asam Pedas) | 2013-03-12T02:10:00+07:00 |
