Tuesday, April 23, 2013




: Posted on Tuesday, April 23, 2013 - 6:32 PM

Cooking Recipes: Banana cake. Banana fruit can be processed into a variety of dishes, one of which is a Banana cake. In addition to be made into a fried banana or banana compote, banana is also pleasant to be processed into cakes. Usage of lime juice will make the aroma of banana cake that very tempting. Coupled with strawberries, cakes even this ready to eat with family members. Read the recipe to make Banana cake on this culinary article.
Banana cake. Nusantara Culinary
Cooking Recipes: Banana cake

Ingredients :
- 250 grams of margarine
- 100 grams of sugar
- 100 grams of brown sugar
- 8 egg yolks
- 250 grams of wheat flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 tablespoon of seasoning spekuk
- 100 milliliters of liquid milk
- 5 pieces of banana, mashed
- 1 tablespoon of lemon juice
- 8 egg whites, beaten stiff

Garnish :
- Powdered sugar and fresh strawberries

How to cook Banana cake :
1. Preheat oven to 180°C, prepare a pan-shaped ring that size 22 cm, spread with margarine and sprinkled with a little flour, set aside.
2. Mashed bananas, add the lemon juice and stir quickly so as not to change the color.
3. Whipped butter with brown sugar and granulated sugar until fluffy and soft. Enter the egg yolks one at a time while continuing whipped until fluffy.
4. Enter the flour, baking powder, baking soda, and seasoning spekuk and stir well. Add bananas that have been mashed, put egg whites that have been whipped stiff, stir and pour into the pan.
5. Bake for 45 minutes until cooked, lift.
6. Sprinkle with powdered sugar and decorated with fresh strawberries, cut according to taste.
7. Serve with tea or coffee.

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2013-04-23T18:32:00+07:00 4.9100

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