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| Kering Tempeh. |
Ingredients :
- 300 grams of tempeh, cut into small pieces with cubes
- 5 large red chilies, seeded and sliced thin oblique
- 50 grams of fried onion
- 50 grams of garlic fries
- 1 cm galangal, crushed
- 2 bay leaves
Seasoning :
- 100 grams of brown sugar, finely sliced
- 50 grams of sugar
- 2 cloves garlic, grated
- 1 teaspoon of salt
- 150 milliliters of water
How to cook Kering Tempeh
1. Tempe winds briefly until slightly dry.
2. Fried red pepper, thinly to dry, then drain.
3. Fried Tempe gradually use hot oil over medium heat, until the tempeh to brown color.
4. Angkat dan tiriskan.
Seasoning :
1. Cook brown sugar, sugar, onion, salt and water to the boil.
2. Add ginger and bay leaves. Cook until stringy and slightly thickened.
3. Enter the tempeh, fried red chillies and fried shallots.
4. Stir quickly until slightly dry.
5. Lift and chill.
6. Put in containers dry and airtight.
For 400 grams (40 servings).
Kitchen and Dining Store
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Kering Tempeh | 2013-03-12T02:00:00+07:00 |
