Jackfruit cendol pudding

Pudding Recipes: Jackfruit cendol pudding. The following is a way or recipes for make or cook Jackfruit cendol pudding. This dish tasted fresh and delicious, what else eaten during the day. Jackfruit cendol pudding is also fitting served in a variety of occasions. Want to make a fresh dish with ingredients easily available in the traditional market? You might be able to make a dish of Jackfruit cendol pudding that combines sweetness of the jelly, cendol, jackfruit, as well as the delicious coconut milk and pandan paste. Read recipe to make Jackfruit cendol pudding at this culinary article.

Jackfruit cendol pudding. Nusantara Culinary | Pudding Recipes: Jackfruit cendol pudding.

Pudding Recipes: Jackfruit cendol pudding

Ingredients :
- 1 packet of white gelatin powder
- 500 ml of liquid fresh milk
- 100 grams of sugar
- 1/4 teaspoon of fine salt
- 100 ml of thick coconut milk
- 1/4 teaspoon of vanilla powder
- 1 teaspoon of pandan paste
- 100 grams of cendol
- 60 grams of jackfruit, cut into pieces

How to cook Jackfruit cendol pudding :
1. Dissolve the gelatin powder with milk, sugar, and salt. Boil until boiling.
2. Add thick coconut milk and vanilla, bring to a boil again, lift.
3. Divide the dough into two. Add pandan paste on one side, and let it remain white on the other.
4. Prepare the serving glasses, put 1 tablespoon of cendol, pour white gelatin. Chill. Pour the pandanus gelatin mixture over the dough white, give a few pieces of jackfruit, refrigerate until hardened again. Serve cold.

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2013-04-18T23:05:00+07:00 4.9100