Porridge Marrow with Sweet Corn

Cooking Recipes: Porridge Marrow with Sweet Corn. Porridge marrow is one of the favorite foods of many people. It was a sweet and seductive aroma of brown sugar and pandan leaves to make porridge marrow has its own characteristics. To be more flavorful, add sweet corn. Interested to try to make yourself at home? Find out more about cooking recipes of Porridge Marrow with Sweet Corn on this culinary article.

Porridge Marrow with Sweet Corn. Nusantara Culinary | Cooking recipes : Porridge Marrow with Sweet Corn.

Cooking Recipes: Porridge Marrow with Sweet Corn

Ingredients :
- 1 piece of sweet corn, comb (take seed corn only)
- 150 grams of sugar
- 1 teaspoon of salt
- 1 sheet of pandan leaves
- 600 milliliters of diluted coconut milk
- Some corn grains for garnish

Ingredients the porridge marrow :
- 200 grams of rice flour
- 300 ml of thick coconut milk
- 700 milliliters of water
- 1 teaspoon of salt
- 2 pieces of pandan leaves
- 150 milliliters of liquid brown sugar

How to cook Porridge Marrow with Sweet Corn :
1. Corn dough: These ingredients are cooked in one container, liquid coconut milk, corn that has been combed, salt, pandan leaves and sugar. And stir until blended. Once cooked, removed pandan leaves, then blend until smooth.
2. Porridge marrow: Mix rice flour and thick coconut milk, stirring until evenly distributed.
3. Boil water, salt, and pandan leaves to boil. Then, insert the corn dough and porridge marrow, stirring until blended and thickened.
4. Pour the Porridge Marrow with Sweet Corn into bowl with slowly. Sprinkle with a few grains of corn as a garnish.
5. Add liquid red sugar according to taste.

Note :
Corn can be replaced with red tuber or yellow squash, because it has the same nutritional content.

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2013-03-27T00:51:00+07:00 4.9100