Putu Mayang Cake

Indonesia recipes: Putu Mayang Cake. Eating a traditional cake is fun. One is the Putu Mayang Cake. In addition to simple ingredients, delicious taste with the aroma of fragrant pandan leaves make this cake always makes miss. Good to eat when it's cold, or still in warm. If you have the time and opportunity to cook for yourself at home, please practice the recipe to make the Putu Mayang Cake as listed in this article.

Putu Mayang Cake. Nusantara Culinary | Indonesia recipes : Putu Mayang Cake.

Putu Mayang Cake.

Cooking Recipes: Putu Mayang Cake

Ingredients :
- 200 grams of rice flour
- 2 tablespoons of tapioca flour
- 250 milliliters of water
- 100 milliliters of suji pandan leaves water

Coconut Milk Sauce Ingredients :
- 750 ml coconut milk
- 200 grams of brown sugar, chopped fine
- 3 tablespoons of granulated sugar
- 1 sheet of pandan leaves, cut into pieces

How to cook Putu Mayang Cake :
1. Mix the two flours together.
2. Sprinkle with a little water until the flour becomes moist.
3. Cover steamer with banana leaves. Steamed flour until hot. Lift.
4. Boil the remaining water and suji pandan leaves water.
5. Enter the hot flour, stir until smooth and thick. Lift.
6. Divided into 3 parts. One section with red dye, one part in green. Let the rest are white.
7. Pour into cake pan putu.
8. Press the up surging. Put it on a banana leaf.
9. Work up consumables.

How to make Coconut Milk Sauce :
Boil all ingredients to a boil and the sugar dissolves. Lift and strain.

Serve Putu Mayang Cake with Coconut Milk Sauce.

Makes 6 servings

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2013-02-19T03:00:00+07:00 4.9100